Copper Creek Cattle Company’s unwavering approach to sustainability, genetics and product handling allows them to consistently produce the nation’s best Premium Black Angus Beef.
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Copper Creek Black Angus boxed beef, precut beef portions, roasts, sliced beef, steaks, stew meats, hamburger and hamburg patties and a wide variety of specialty beef products.
Rangeline™ knows how to help you get the job done, and get it done right. Their line of meats and provisions delivers carefully raised animal protein for a variety of everyday menu applications.
If you’re looking to add warmth and rich flavor to your menu we have soups, chowders and chilis to fit any food service operation.
Teagan Anne, a digital sales rep at Dennis Food Service, wants to work with you! Explore our website to learn more about us!
Bring the Vibrant Flavors of Mexican Cuisine to Your Menu. From staples like flank steak, chicken breasts, and fresh produce to specialty items like chorizo and beans, we have everything you need to create an unforgettable south-of-the-border dining experience.
Major Products offers a comprehensive range of outstanding products to create premium stocks, marinades, glaces, gravies and sauces. Major Products is a trusted global leader in the flavor market.
We have all the ingredients your restaurant needs to make mouthwatering burgers including burger patties, buns, sliced cheese, and all the toppings and sauces needed to help make your menu amazing!
Rangeline™ knows how to help you get the job done, and get it done right. Their line of meats and provisions delivers carefully raised animal protein for a variety of everyday menu applications.
From fine dining, to bar snacks to room service offerings; here you’ll find our selection of specialty cheeses that are perfect for charcuterie as well as use in cooking applications…
With Mother’s Day right around the corners in May, now is a great time to start planning your restaurant’s menu to ensure a successful and memorable celebration for customers. We’ve compiled a list of items that are well suited toward creating celebratory menu offerings.
From fresh produce to premium meats, dessert and everything in between, browse our selection of popular Easter ingredients and give your customers a dining experience they won’t soon forget.
Keto-focused dishes have risen in popularity recently alongside the ketogenic diet craze. Keto dieters focus on foods that are high in fat, quality sources of protein and low in carbohydrates. On this page you’ll find a list of recommended keto-friendly foods and the item numbers for some of our corresponding products.
To help you ease into the holiday buffet season we’ve created a checklist of fantastic items geared towards making your buffet presentation elegant and easy.
Each year an increasing number of hungry diners look to your menus for fresh and trendy seasonal ingredients. Keeping their interests peeked when it comes to menu design and product offerings is vital to your operation…
Tyson Foods produces 1 in 5 pounds of all chicken, beef, and pork in the U.S., making them the market leaders and the leading protein provider to foodservice operations around the country.
The best doughs, the most flavorful sauces, superior cheese selections and all the toppings for impressive pizzas! Dennis Paper & Food Service has the right products for any pizza operation.
Rub it, sauce it, smoke it, grill it – barbecue offers on-trend comfort food that satisfies a range of cravings and keeps customers coming back!
Help your customers celebrate with a romantic meal featuring foods and a menu they’re sure to love! Serve up an extra-special Valentine’s Day for your customers with inspiration for your menu from some of our more romantic items!
Dennis Food Service maintains a growing database of recipes, unique dishes and menu concepts. Take advantage of profitable products, seasonal trends and national holidays while discovering new dishes ready for your signature touch.
We’ve put together an assortment of our best-selling breakfast items, rebates and recipes! Looking for more? We have dozens of other options and varieties available in our inventory, ask your Account Executive for suggestions!
When the air becomes a little more crisp and the pumpkin spices start to flow – diners everywhere tune their cravings to comfort foods and the harvest flavors of the autumn season.
If you’re looking to add warmth and rich flavor to your menu we have soups, chowders and chilis to fit any food service operation.
Dennis Food Service is New England’s largest employee-owned broadline foodservice distributor. Our mission is to provide real value and profitability to restaurants and food-based businesses in Maine and New Hampshire.
Brunch is on-trend for mid-morning meals. Create a menu that’s sure to impress customers with inspiration from our hand-picked selection of items…
At Dennis Food Service we believe that it is important to offer our customers a number of gluten-free choices among our most popular product categories so that they can better serve those with Coeliac disease or seeking gluten-free offerings.
We are a wholesale portion control meat manufacturing facility processing the absolute finest cuts of meat to establishments throughout the Northeast Region.
At McKenzie we do our best to get every little thing right, from the all natural ingredients we source to the way we handcraft every artisan product.
Saint Patrick’s Day, or the Feast of Saint Patrick, is a cultural and religious celebration held on 17 March, the traditional death date of Saint Patrick, the foremost patron saint of Ireland.
We’ve tested, tasted and reviewed hundreds of varieties of traditional, gourmet and new trending meat products to inventory the best selection.
Our selection of soup, stew, chili and bisque products include fresh, frozen, canned and dried offerings. Effortlessly create signature items for your menu.
As a family-owned company, McCain® understands the value of your commitment. That’s why they’re committed to our farmers, to creating great-tasting, affordable products.
From the finest smoked hams, to pepperoni and bacon, to a full line of quality value-added products, Smithfield’s brand portfolio offers the ultimate selection in pork products for food service professionals that want quality and versatility.
At Hormel Foods, we are committed to providing consumers with high-quality, high-value branded products that are flavorful, nutritious and convenient.
Dennis Food Service purchases from more than 500 manufacturers around the world, the country, and here in New England–guaranteeing we have the products you need.
Dennis Food Service maintains a fully stocked inventory of restaurant and foodservice products. We often stock multiple options in key categories to supply the many unique needs of operators in Maine & New Hampshire.
Thousands of food products and related provisions delivered daily from a 130,000 sq/ft distribution facility where quality and service are paramount.
Join Chef Trevor as he breaks down a whole beef tenderloin side from start to finish.
Corned beef, Swiss cheese, rye bread, sauerkraut and something unique for not just one but two delicious versions of the classic Reuben sandwich!
Asian flavors are big, bold, rich in flavor, spicy, and vibrant, and above all, they are some of my favorite flavors to utilize. Watch and see how effortlessly you add Asian-inspired flavors to your menu with this simple recipe.
This labor-saving boneless beef short rib that is an easy way to add a consistently delicious item to your menu, without the work of braising.
Turn your St. Patrick’s Day leftovers into a Limited Time Offer with corned beef hash; featuring tender pieces of corned beef griddle-crisped with potatoes, onions a few creative culinary touches…
Watch molasses, cocoa powder, Guinness and dill pickles come together for a mouthwatering holiday meal!
Curious about the name? Well, the use of naan bread to create a taco equals – naco – naturally! Cafe H, Korean BBQ Beef is the perfect catalyst for an easy and flavorful twist on a traditional taco. This recipe uses naan in place of tortillas or shells, a warm and soft handheld alternative to its corn-based counterpart.
Going green is easier than you might think, and finding creative opportunities for flavor and color in March puts more green on your menu, and in your register!
Most of us purchase and use eggplant for traditional preparations, such as eggplant Parmesan, grilled and stuffed with ricotta for an Eggplant Roulade or perhaps even a breaded eggplant version of a French fry. But ultimately, there will come a time when you find a handful of eggplant within the case that are looking less than desirable.
Quickles are an expeditious way to always have fresh “pickled brightness” close at hand; helping you add a pop of sweet and sour crunch to your favorite recipes.
Technically there is no “red meat season”, but if I had to pull one out of thin air, the kickoff would be July. If you choose wisely, season well and use proper cooking techniques, you will be hitting menu home runs all day long.
If you’re in need of new menu ideas, or some oh-so-craveable featured specials, these dishes make an excellent summer pairing.
When it comes to cost effective and profitable alternatives to beef tenderloin or strip loin; Mock Tender (Teres Major) should be your first choice.
Philly steak beef can be more versatile than the name implies. From being and add-in to the star of of a unique dish.
Pepper, like salt, is one of the fundamental seasoning element used in almost every recipe, including some desserts. Salts and peppers need each others assistance and support to reach their full potential.
Create, supplement or simplify BBQ takeout with premium, prepared products designed to reduce labor while delivering authentic customizable flavors
Offering comfort foods to your customer base is a great way to spread warmth and joy.
Here’s a list of a few labor saving products that fit all platforms and are geared towards adding maximum consistency while eliminating as many steps for your operation as possible.
Bangers and Mash is a centuries(ish) old pub classic, comprised of sausage (banger) server with mashed potatoes and finished with brown gravy. This rendition of Bangers & Mash is a bit different…
This unique twist on surf & turf is sure to please your most discerning guests. Featuring a unique dry rub that brings great depth of flavor, sweet corn and tender lobster.
Summer is upon us and so to is the transition from slow cooked heavy braised foods of winter, to the fresh vibrant colored dishes of Summer. One of our favorite summer salads is the panzanella…
Gain tighter control of your costs by practicing good scaling. Allowing your scale the opportunity to eliminate guesswork will help keep profit where it belongs… within your operation.
A crispy golden fried exterior enveloping a moist creamy center are a few of the many things that make croquettes the perfect finger food appetizer…
Frittatas are an egg-based Italian dish similar to an omelette or a crustless quiche, baked with additional ingredients such as cheese, vegetables, cooked meats and herbs – making them an extremely versatile way to reinvent leftovers…
Chances are, if you take a good look deep within your restaurant’s can (the garbage can) there is a good chance you will find that your money is being thrown out.
Impossible Foods has created a vegetable based substitution for beef; and it works. This product has a the look of beef, texture of beef, subtle flavors of beef and much to my surprise has a mild beef aroma when cooking…
For many food service operations coffee is hands down one of the highest food cost items that we consistently waste on a daily basis. Even though each brew comes at a premium it tends to be the item that usually gets poured down the drain…
Join Chef Trevor as he breaks down a whole beef tenderloin side from start to finish.
Corned beef, Swiss cheese, rye bread, sauerkraut and something unique for not just one but two delicious versions of the classic Reuben sandwich!
Asian flavors are big, bold, rich in flavor, spicy, and vibrant, and above all, they are some of my favorite flavors to utilize. Watch and see how effortlessly you add Asian-inspired flavors to your menu with this simple recipe.
This labor-saving boneless beef short rib that is an easy way to add a consistently delicious item to your menu, without the work of braising.
Turn your St. Patrick’s Day leftovers into a Limited Time Offer with corned beef hash; featuring tender pieces of corned beef griddle-crisped with potatoes, onions a few creative culinary touches…
Watch molasses, cocoa powder, Guinness and dill pickles come together for a mouthwatering holiday meal!
Most of us purchase and use eggplant for traditional preparations, such as eggplant Parmesan, grilled and stuffed with ricotta for an Eggplant Roulade or perhaps even a breaded eggplant version of a French fry. But ultimately, there will come a time when you find a handful of eggplant within the case that are looking less than desirable.
Quickles are an expeditious way to always have fresh “pickled brightness” close at hand; helping you add a pop of sweet and sour crunch to your favorite recipes.
If you’re in need of new menu ideas, or some oh-so-craveable featured specials, these dishes make an excellent summer pairing.
When it comes to cost effective and profitable alternatives to beef tenderloin or strip loin; Mock Tender (Teres Major) should be your first choice.
Philly steak beef can be more versatile than the name implies. From being and add-in to the star of of a unique dish.
Bangers and Mash is a centuries(ish) old pub classic, comprised of sausage (banger) server with mashed potatoes and finished with brown gravy. This rendition of Bangers & Mash is a bit different…
This unique twist on surf & turf is sure to please your most discerning guests. Featuring a unique dry rub that brings great depth of flavor, sweet corn and tender lobster.
Summer is upon us and so to is the transition from slow cooked heavy braised foods of winter, to the fresh vibrant colored dishes of Summer. One of our favorite summer salads is the panzanella…
A crispy golden fried exterior enveloping a moist creamy center are a few of the many things that make croquettes the perfect finger food appetizer…
Add a logo. Create a catering label. Use it for food prep. This touch screen device can do everything you need.
This Autumn Beef and Cider Stew brings together the rich flavors of tender beef, smoky bacon, and a seasonal twist of tangy apple cider.
These personal beef pizzas are a true culnary delight that are perfect for K-12 food programs for all the right reasons.
Indulge in tender braised beef, enhanced with the rich depth of our Elite Major Beef Stock Base, creating a delightful harmony of flavors. Paired alongside an assortment of carrots, leeks, fennel, parsnips, and potatoes in a naturally thickened beefy sauce that ensures a deliciously memorable dining experience.
Toasted sourdough bread with tender shredded corned beef layered between melted Gruyere, white cheddar cheese, and pesto.
For big flavor in a small package, serve up this slider recipe for the next big (or little) game! Beef Jerky pieces added to a Ground Beef slider patty. Topped with all your classic burger favorites.
Corned beef, Swiss cheese, rye bread, sauerkraut and something unique for not just one but two delicious versions of the classic Reuben sandwich!
Asian flavors are big, bold, rich in flavor, spicy, and vibrant, and above all, they are some of my favorite flavors to utilize. Watch and see how effortlessly you add Asian-inspired flavors to your menu with this simple recipe.
This labor-saving boneless beef short rib that is an easy way to add a consistently delicious item to your menu, without the work of braising.
Looking for a new take on Beef Stew? Slightly spicy ancho chilies add a burst of flavor to beef and hearty sweet potatoes.
This Asian-style noodle recipe brings the flavors of the Pacific to your menu. Offer something fresh & light, but also filling, with this delicious dish.
Turn your St. Patrick’s Day leftovers into a Limited Time Offer with corned beef hash; featuring tender pieces of corned beef griddle-crisped with potatoes, onions a few creative culinary touches…
Watch molasses, cocoa powder, Guinness and dill pickles come together for a mouthwatering holiday meal!
Try this quesadilla recipe, sliced barbecue beef and melty cheese pressed between two tortillas. Perfect any adult or children’s menu!
Meet the need for unique menu applications. These globally-inspired gyro sandwiches can be personalized with fresh cut vegetables from the salad bar, and garnishes such as Tzatziki sauce.
House-made pesto spread on a baguette and topped with grilled steak and cheese!
These beef spring rolls are a favorite appetizer at many restaurants. Tender beef stir-fried and rolled with crunchy carrots and cilantro!
A Chinese staple made simple. Heat shredded pot roast, stir in spinach and hoisin sauce, wrap in bao bun and steam!
Curious about the name? Well, the use of naan bread to create a taco equals – naco – naturally! Cafe H, Korean BBQ Beef is the perfect catalyst for an easy and flavorful twist on a traditional taco. This recipe uses naan in place of tortillas or shells, a warm and soft handheld alternative to its corn-based counterpart.
Melt-in-your-mouth flavor will keep this dish flying out of the kitchen. This recipe uses shredded Pot Roast to elevate Mac & Cheese to a whole other level.
Add healthier from-scratch flair to your appetizer menu up a notch with these simple and delightful low-calorie, lean-beef bundles.
Your customers won’t be able to stop at just one. These Asian-seasoned beef meatballs are roasted & glazed with Sweet Baby Ray’s Teriyaki & Sweet Red Chili Sauces for a double kah-pow of flavor!
Tender beef brisket wrapped in the Asian-infused taste of Sweet Baby Ray’s Korean Barbecue Sauce, with kimchi, cucumbers, and fresh cilantro. This dish is easily prepared, and it adds instant international street-cred to your menu.
The ultimate special occasion recipe! A classic bone-in Ribeye Roast gets an impressive finishing sauce and kicked up side dish.
Is there any carnivore who doesn’t just drool over the rib of beef? We would venture to say-‘Nay Sir’! The rib provides the perfect balance of full bodied flavor that you get off the round, unctous fat like off the chuck, and tenderness from the loin- yes, the rib has it all!
This quick recipe delivers an irresistible house-made appetizer that is a puffy and flaky pinwheel of steak magic.
There’s tremendous Cajun flavor wrapped into this beefy burrito, where tender sauteed steak blend perfectly with seasoned rice and beans.
Looking for the perfect summer dish? This simple steak salad is hearty, fresh and packed with rich savory flavors?
Sink your teeth into a juicy beef patty, perfectly seasoned and graced with melted Brighton Farms® American Pepper Jack Cheese.
This Strip Roast recipe just screams Special Event”. With red wine sauce and green peppercorns, even the ingredients are festive.
A savory sensation marrying premium bratwurst, red bliss potatoes, and culinary craftsmanship. Elevate comfort, captivate taste buds, and make a lasting impression on your patrons with this delicious, hearty creation from Colvard & Co.
Turn up the Yum Factor on a raspberry bread pudding with the iconic chocolate chip cookie.
Adding Major’s Bourbon housemade BBQ sauce to your repertoire will help elevate your barbecue creations to unique new levels. With its easily-customized blend of classic ingredients, this sauce brings a touch of brilliance to your barbecue dishes.
A satisfying and comforting treat for burger enthusiasts. This mouthwatering combination of crispy fries, savory seasoned beef, melted cheese, and tangy toppings transforms ordinary fries into a delectable way to enjoy classic burger flavors in an convenient form.
This recipe is sure to get mouths watering. A jalapeño stuffed with cream cheese, stuffed into a burger, and grilled to perfection. Not adventurous enough? Smother with a spicy cheese sauce.
This impossibly good burger features crispy onion rings, a sweet and spicy house-made barbecue sauce, and melty cheese on potato burger buns.
There’s a new burger in town! Try our St. Louis burger, featuring Ground Beef, cheese ravioli, marinara sauce and ricotta cheese.
These unique burgers are topped with the flavors of Thailand: peanut butter, lime juice and hoisin with the crunch of cabbage.
This recipe combines the classic Reuben and with a mouthwatering burger for one delicious recipe.
This Mediterranean-inspired mouthful will take your taste buds on a journey. This burger is dressed up with olive tapenade, grilled zucchini and onions, and fresh spinach.
Ground Beef burgers with walnuts, Granny Smith apples, Brie cheese and blackberry preserves.
Beef up your flatbreads with some BBQ brisket and onion petals in this quick and easy recipe.
This hearty bowl of island-style comfort food fuses mashed potatoes with a ground beef patty and fried egg, topped with gravy, sautéed onion, chives and Furikake seasoning for a Hawaiian-inspired feast.
This mouth-watering burger features a Dijon mustard spread, topped with thick-cut bacon, arugula, and a sunny-side-up egg presented on a sourdough roll. Pair with onion rings for a featured burger your customers will love.
If you’re in need of new menu ideas, or some oh-so-craveable featured specials, these dishes make an excellent summer pairing.
When it comes to cost effective and profitable alternatives to beef tenderloin or strip loin; Mock Tender (Teres Major) should be your first choice.
Philly steak beef can be more versatile than the name implies. From being and add-in to the star of of a unique dish.
This 2-meat pie is worth raving about. Sopressata salami and Italian sausage pack old world flavor into every bite.
This could be called beef at its best. A simple rub including chili powder, garlic and brown sugar adds that special touch.
Whip up your own beer-based barbecue sauce, then slather it on a perfectly prepared ground beef patty. Serve it all up in a “bun” of delicious Texas toast.
Add some flavor to your barbecue menu with this Spicy Korean Street Taco recipe. Quick and easy to prepare, while also convenient for any to-go orders.
Bangers and Mash is a centuries(ish) old pub classic, comprised of sausage (banger) server with mashed potatoes and finished with brown gravy. This rendition of Bangers & Mash is a bit different…
This unique twist on surf & turf is sure to please your most discerning guests. Featuring a unique dry rub that brings great depth of flavor, sweet corn and tender lobster.
Barbacoa, a Mexican style beef, slowly cooked with seasoning and typically shredded; folded into a biscuit, topped off with cheese, achiote paste and garnished with salsa, guacamole!
Summer is upon us and so to is the transition from slow cooked heavy braised foods of winter, to the fresh vibrant colored dishes of Summer. One of our favorite summer salads is the panzanella…
A double dose of Sweet Baby Ray’s Original Barbecue Sauce joins red onion, pickles, brisket and cheese to top this pizza, with irresistibly sweet and smoky flavors.
A crispy golden fried exterior enveloping a moist creamy center are a few of the many things that make croquettes the perfect finger food appetizer…
Ground chuck grilled beef patty topped with cheddar cheese, jalapeno sausage, kalbi marinated bacon, grilled onions, house-made pickles, tomato and lettuce on a toasted sesame seed bun with serrano chili mustard.
A savory breakfast of smoked garlic serrano beef brisket, spicy cheesy grits and fried eggs.
Ground chuck grilled beef patty top with pepper-jack, cheddar cheese, chorizo sausage, grilled onions, avocado, tomato and lettuce on a toasted sesame seed bun with garlic serrano aioli.
A toasted brioche roll with Salsa Roja mayonnaise, thinly sliced beef, cheddar cheese topped with a horseradish slaw.
There’s no wrong time for tacos, even during breakfast and brunch! These steak and egg breakfast tacos topped off with guacamole, sour cream and salsa will give your AM crowd a dish to rave about all day long!
An easy and elegant preparation of juicy beef tenderloin steaks, served with cherry, almond and spinach brown rice.
Fresh and colorful, this is anything but an ordinary salad. Savory steak and the sweet contrast of sugar snap peas are decorated with grape tomatoes and fresh parsley, finished with a fresh citrus scent.
Your customers will love these amazing beef short ribs slow-simmered in a rich roasted pepper and tomato sauce.
Customer can’t decide between a pizza or a cheeseburger? This deluxe pie solves that dining dilemma! It tastes like a “Big Mac” and eats like a pizza. New comers to this delicious entree will be amazed by the flavors; forever changed by the fact that pickles taste great on pizza.
Easy to prepare and packed with popular flavors. This 12″ pizza is a delicious entree or appetizer.
This dish kicks the average breakfast burrito up a serious Southwestern notch, featuring smoky shredded BBQ beef and scrambled eggs – it sounds a little out there, but tastes out of this world.
Cool avocado and a hearty hash team up with a perfectly fried egg and crispy tostada for a south-of-the-border breakfast dish that really satisfies.
A delicious breakfast burger on a brioche bun with a friend egg, Havarti cheese, bacon and a maple aioli.
The Reuben is a classic American hot sandwich. The best Reuben sandwiches strike a balance with a good helping of corned beef or pastrami, Swiss cheese, heaps of sauerkraut, and plenty of Thousand Island Dressing.
A kicked-up Reuben await in this classic with a twist. Delicious seeded rye bread grilled to perfection, and tender corned beef topped with coleslaw that’s been given a jolt from Ken’s Chipotle Mayonnaise!
This epic burger is a mouth-watering mouth full. Featuring a fresh Angus beef patty topped with crumbled bleu cheese, bacon, lettuce, tomato, and buffalo wing sauce on a toasted bun.
This hearty dish features beef and pork seasoned with spices, onions, garlic, sun-dried tomatoes doused in Kentucky bourbon whiskey, and then grilled with Sweet Baby Ray’s Kickin’ Bourbon Molasses sauce! This mouthwatering meatloaf is prepared in advance and finished to-order on your flat-iron.
This southwestern staple is the perfect blend of classic, hearty ingredients and is guaranteed to please even the pickiest pallets. Incorporating Sweet Baby Ray’s Original Barbecue sauce gives this robust chili its distinctive sweet, smoky flavor.
Angus beef patty topped with pastrami, Swiss cheese, cabbage, Sweet Baby Ray’s Golden Barbecue Sauce and Dijon honey mustard, on a toasted pretzel bun.
This recipe combines beef short ribs and mushrooms braised in beef stock with red wine to create deep, rich delicious flavors.
Tender-crisp veggies and peanut sauce give this dish a classic Asian flavor with plenty of room left to customize…
These ribeyes bring savory heat and pair perfectly with the bright flavor of seared and seasoned carrots.
The new “Keep Sizzlin’” collection is inspired by the success of the original “Sizzle” video, which caught the attention of consumers by stimulating their eyes and ears with the satisfying look and sound of a juicy strip steak crackling and popping as it cooked to perfection in a cast iron skillet.
When it comes to beef and health, your customers can rest easy knowing that along with being delicious beef contains important nutrients they need…
This quick recipe delivers an irresistible house-made appetizer that is a puffy and flaky pinwheel of steak magic.
There’s tremendous Cajun flavor wrapped into this beefy burrito, where tender sauteed steak blend perfectly with seasoned rice and beans.
See all the various cuts of beef, where they come from and their different characteristics in this handy guide.
Looking for the perfect summer dish? This simple steak salad is hearty, fresh and packed with rich savory flavors?
As the holiday rush approaches, it’s crucial to keep your restaurant crew motivated. Discover effective strategies to boost morale and ensure smooth operations
By combining innovative flavors, premium ingredients, and strategic digital marketing efforts, restaurants can make limited-time offers not just a periodic sales boost but a powerful, ongoing marketing tool.
Artificial Intelligence is revolutionizing industries across the board, and the restaurant business is no exception. From the front door to the kitchen, AI is serving up a feast of innovations that are transforming how we think about food service.
From menu innovation to organizational tweaks. Throughout this article, you’ll find hyperlinks to resources, product recommendations, and expert advice. Click away to explore in-depth guides and practical tips.
Super Bowl 58 is almost here, given all the celebrity hype around this year’s big game we thought it would be fun to throw out a few ideas for themed Super Bowl foods. This year’s theme? It has to be Taylor Swift!
There’s something for every operation. Major Products understand the foodservice industry and offers a comprehensive range of outstanding products to create premium stocks, marinades, glaces, gravies and sauces!
Going green is easier than you might think, and finding creative opportunities for flavor and color in March puts more green on your menu, and in your register!
Health has never been more important. The world is talking about coronavirus, how to prevent it, how to treat it, and the lifestyle diseases that worsen its effects. These conversations have reignited the need for healthful eating because it is one of the most important ways to improve our overall health and well-being.
Technically there is no “red meat season”, but if I had to pull one out of thin air, the kickoff would be July. If you choose wisely, season well and use proper cooking techniques, you will be hitting menu home runs all day long.
Since the impact of the COVID-19 pandemic “Family Style” offerings have jumped significantly at restaurants and foodservice operations.
The global public health crisis has dealt the hospitality industry one of its greatest challenges yet. What does it mean for the future of restaurants? Has the restaurant experience we know so well disappeared forever?
Our understanding of the coronavirus pandemic has been tumultuous from the initial panic and confusion to the economic turmoil left in its wake… restaurants taking early steps to reopen are tasked with enhancing their sanitation beyond the already-rigorous standards, and technology can play a critical role in those efforts.
Based on time-tested family recipes — Butcher’s Choice Marinated Sirloin Tips are made from only the highest quality meats and spices.
Create, supplement or simplify BBQ takeout with premium, prepared products designed to reduce labor while delivering authentic customizable flavors
Here’s a list of a few labor saving products that fit all platforms and are geared towards adding maximum consistency while eliminating as many steps for your operation as possible.
Specialty barbecue is a growing trend, with smokey flavors and vibrant sauces taking center stage. Exploring unique flavors and diners’ latest cravings for healthy options is a sure-fire BBQ strategy.
With discretionary incomes rising, consumers are finding more and more ways to spend their dining dollars. Now is the perfect time to take advantage of a number of emerging global flavor and cuisine trends for 2019.
Nothing says “Feast!” like a Philly cheesesteak. But when it’s not a party-of-one, one must share, right? So when the occasion calls for feeding multiple mouths, we’ve got the perfect fix for your customers: Original Philly Cheesesteak Egg Rolls!
This recipe combines beef short ribs and mushrooms braised in beef stock with red wine to create deep, rich delicious flavors.
Tender-crisp veggies and peanut sauce give this dish a classic Asian flavor with plenty of room left to customize…
Developing a strong takeout program – from products, to packaging to employee training is an effective way to generate additional profit. Here are 7 surefire ways to boost your sales and profits by increasing focus on your takeout business.
These ribeyes bring savory heat and pair perfectly with the bright flavor of seared and seasoned carrots.
From Texas to the Carolinas, and Memphis to St. Louis, there’s no denying Americans’ love of barbecue. Today the definition of barbecue is expanding as ethnic cuisine takes center stage…
Domino’s Pizza has managed to pull off a huge turnaround; in part by listening and responding to their customers in a uniquely-honest PR advertising blitz. Now they are opening hundreds of new locations and profits are soaring…
Add a logo. Create a catering label. Use it for food prep. This touch screen device can do everything you need.
Available in a variety of delicious varieties, Highland Market offers a full line of quality condensed soups to fit any kitchen’s needs and budget.
The best menu items have a certain extra something, an “x-factor” if you will…
In this week’s episode we revisit the conversation on dressing-up your dishes for extra appeal. Riding that good-flavors vibe we’ve got a recipe for Tomato Butter to share with you. We cover an important business-capturing strategy that you should be doing online. And we’ve got some fantastic beef purchasing opportunities coming that you’re definitely going to want to take advantage of while you can.
In this weeks episode we share 10 new products that were just added to our inventory. We talk about the return of a fresh seafood favorite, and cover some recent Maine-seafood headlines. We’re setting up a future “all beef” episode of Dennis Knows Food and there’s a great device for your kitchen that you’re going to want to hear about!
In this episode we talk about new products, the impact of Farmer’s Markets on the local economy, some new additions to the Dennis website, and McKenzie Artisan Deli Meats. We wrap the episode up with a quick discussion about a new way you can explore our brands.
In episode 26 of our podcast we’ll be discussing five ways to boost fall sales. Autumn is a favorite time of year for many folks, and it’s an ideal time to adjust your menu to capture new sales opportunities. We’re also going to talk calamari, you’ll find out where the name came from, how it’s eaten around the world and learn about a sauce that pairs perfectly with it. The sauce we’re talking about is “tarator,” not to be confused with tartar sauce. And on a humorous note we’ve got a short punny story to share with you.
In this weeks podcast we’re focusing on growing your takeout business. I met an individual earlier in the week who shared with me some tips he’d written for restaurants looking to “ramp up” their takeout business, those tips are at the heart of this week’s episode. Hungry? How about digging into the world’s largest Creme Brûlée? This week’s foodie fact – What was the estimated calorie count for the world’s largest Creme Brûlée?
In this weeks podcast we’re focusing on growing your takeout business. I met an individual earlier in the week who shared with me some tips he’d written for restaurants looking to “ramp up” their takeout business, those tips are at the heart of this week’s episode. Hungry? How about digging into the world’s largest Creme Brûlée? This week’s foodie fact – What was the estimated calorie count for the world’s largest Creme Brûlée?
In this weeks episode we’ve got three new products to share. We’re giving a shout out to the cheese makers at Great Lakes Cheese Company. We share insights on how to engage with Millennial diners. Plus, there’s a BBQ contest going on right now that could take you and your smoked-turkey recipe to Austin, Texas!
In this week’s podcast we share new products just added to our inventory. Keith Durrah our Director of Risk Management drops in to talk safety. We cover some of this weeks food industry headlines. Don’t forget Mother’s Day is this coming Sunday. Visit our website for great Mother’s Day menu ideas!
Korean Beef BBQ from Cafe H® is a premium ingredient ready to anchor your next internationally inspired dish. Tender sliced beef is authentically seasoned with the rich flavors of traditional Korean spices, ginger, soy, sesame and garlic. Great for Korean BBQ dishes, sandwiches, tacos, rice & noodle bowls, pizzas, flat breads and as an ingredient for appetizers, soups and small plates.
Elevate your menu with Sesame Oil & Tahini Paste, bold Hardcore Carnivore Seasonings, crispy Gluten-Free Chicken Tenders, rich Cabot® Cheddar Cheese, and versatile Marinated Beef Steak
Recently added items to our inventory: Birria Base, Cheese Ravioli, Chocolate Chip Cookie Dough, Golden Graham Breakfast Kit, and Lucky Charms Bowlpaks
Recently added items to our inventory: Wagyu Striploin, Boneless Ribeye, and Gruyere Cheese
This week we’re excited to announce that we’ve added a dozen fresh Kettle Cuisine items to our inventory!
New Items this week from PrimeWare, Quaker, Old Neighborhood, Smithfield and others include compostable plates, Sunflower snacks, Quick Oats, Premium Pre-Cooked Bacon, and more!
Recently added items to our inventory: Liqui-Thaw Crystals Ice Melt, Whole Grain Breaded Onion Rings, Four Cheese Blend Shreds, Au Jus Paste Base, expanded South Shore Steaks, and Granulated Peanuts!
Here’s a range of new items perfect for enhancing your menu, including Seasoned Lattice Fries and Seasoned Potato Wedges, Chicken Potstickers and Apple Pie Potstickers, Whole Grain Wide Pasta Noodles, and Individually Wrapped Blueberry Crisps.
Check out our latest arrivals: Tenderloin Steak Tips, Froot Loops Waffles, Kogi Orange Sauce, Cinnamon Toast Crunch™ and Trix™ Muffins, Kogi Orange Sauce, and don’t forget to keep your kitchen spotless with Orange Citrus Cleaner and Heavy Duty Oven Cleaner.
Discover our latest offerings, including handcrafted fountain drink syrups, Creamy Ricotta Bites, Sriracha Chili Sauce, Coconut Breader, and IQF Haddock Fillets!
Introducing premium cuts from South Shore Meats. Elevate your menu with expertly aged Ribeye, Tenderloin, and Strip Steak, meticulously butchered for exceptional taste and quality.
Discover our latest offerings, including Chicken Potstickers, Thaw & Serve Muffins, Fresh Ground Beef, Salmon Fillets, and More!
D&B Hanger Steak tips are a 1.5-2.5oz. dice of Hanger Steak that are perfect for up-scale entrees, premium hanger tacos, or an elevated Asian-style beef & broccoli offering.
The latest additions to our inventory include Fully Cooked Shaved Steak, Honey Mustard Dipping Sauce, Marinated Beef Strips, Greek Olive Mix, Cheese Crisps, Roll Towels, and Fiber Hinged Containers – each adding versatility and flavor to your establishment with ease.
Introducing our latest culinary delights: Pillsbury Mini Cinnis Pull Apart Caramel Rolls for a sweet start, Prime Angus Beef Short Rib for a hearty main, and Refried Beans for an authentic taste of Mexico.
Introducing this week’s new inventory lineup! From succulent ground beef and savory smoked sausage to flavorful ham and convenient cereal bars, we’ve got an array of mouthwatering options to satisfy every palate.
Explore new culinary horizons with our latest additions. Dive into a culinary adventure with Tyson® Mini Chicken Bites for irresistible bites, Schweid & Sons’ Fresh Ground Beef for premium flavor, and Bake Crafters’ Croissant Sandwich and Pancake Bites – a perfect blend of convenience and gourmet indulgence. Enhance your creations further with ARdent Mills’ versatile Rye Chops and Hummer High Gluten Flour – crafted to elevate every dish with exceptional texture and taste.
This week we added multiple individual condiment cups/packets, single serving cereal cups, roasted chickpeas, and shoulder center steak.
This week we added Premium Angus Beef Tenderloin, Portion Control Lemon Juice packets, and Open-ended Hot Dog Holders.
This week we added vegetarian pesto sauce, instant mashed potatoes, dill pickle aioli, and Barista Series coconut and soy milk.
This week we added Rare, Sliced Roast Beef, Turkey Breast Roast, Haddock Fillets, Whole Black Mussels, Barista Edition Oat Milk, Pizza Dough Balls, Oven Mitts, and Paper Towels with Dispenser!
This week we’ve added hand sanitizer foam and dispenser, and premium black angus beef.
This week we’ve added three new dry mixes from Vanee Foods, a cutlery dispenser, and a dispensable fork, knife, and spoon.
This week we’ve added a new lemon-lime fountain soda, tangerine creamsicles, chopped sea clams, and Wagyu beef patties.
This week we’ve added hardwood smoked ham, clam cake and crab cake mix, horseradish cheddar cheese, pepper jack cheese slices, strawberry and caramel topping, all beef franks, beef steakburgers, USDA choice angus burger patties, and frozen all claw lobster meat.
New items we added this week include two chickpea spreads, diced chicken breast, all-beef franks, silicone pan liner, and black spork.
This week we’ve added all vegetable shortening, bone-in ribeye, and rice wine vinegar.
This week we’ve added guacamole bites, queso tots, cranberry, apple, tomato juices, beef brisket, and grape jelly.
This week we’ve added beef brisket burnt ends, hot pepper cheese cubes, garden vegetable soup, precooked bacon rounds, and whole grain dinner rolls.
This week we’ve added taco seasoning mix and all-natural chicken drumsticks.
This week we’ve added new appetizers, convenient cheese cube packets, and the “ultimate” cheese sauces.
Find all the new items we added this week. Browse through tamper-evident plastic containers, sliced pepperoni, dipping sauce cups and more.
Check out the the new item we added this week: seasoned choice steak.
Take a look at the new items we added this week. Browse through seasoned beef patties, pork loin fritters, diced bacon topping and more.
See all the new items we added this week. We added plastic 4-compartment takeout containers, uncooked panko chicken tenders, marinara sauce cups and more.
This week we’ve added to-go paper meal bags, extra virgin olive oil, corrugated pizza boxes and more.
This week we’ve added graham cracker crumbs, extra-sharp white cheddar, corned beef brisket and more.
Rangeline™ is committed to delivering flavor, quality and consistency you can trust on your breakfast menu with ready-to-cook bacon and precooked sausage.
This week we’ve added seasoned 10 oz. flat iron steaks.
This week we’ve added delicious tortilla wraps, pork carnitas and barbacoa.
This week we’ve added fresh beef patties, battered onion rings and frozen chicken breasts.
This week we’ve added frozen pulled beef, double wall paper cups and powder-free gloves.
This week we’ve added frozen beef chuck rolls, crispy thin french fries, craft beer cheddar cheese spread and more.
This week we’ve added clam strips, multigrain english muffins, fresh beef ribeye and more.
This week we’ve added tasty margarita purées and mixes, light roast coffee, clear stretch hybrid gloves and much more.
This week we’ve added Maine wild blueberry habanero hot sauce and beef loin ball tips.
This week we’ve added honey wheat lavash bread, unsweetened cinnamon applesauce, fresh peeled beef tri tips, pepper jack cheese and much more.
This week we’ve added a delicious sausage ropes, chicken drumsticks, fresh beef brisket and 2-ply paper towels.
This week we’ve added tender, juicy Teres Major beef cuts from AFG to our inventory.
This week we’ve added 3 new items to our inventory including non-fat lactaid milk, choice beef tenderloin and more…
This week we’ve added 5 new items to our inventory including beef ribeye, whoopie pie filling, pizza sauce with basil and more…
This week we’ve added 7 new items to our inventory including fruit cocktails, beef strip loin, extra creamy oat milk and more…
This week we’ve added 9 new items to our inventory including philly steak, country fried chicken, pumpkin filling and more…
This week we’ve added 13 new items to our inventory including pink nitrile gloves, Bacon-1 half slices, a new line of prepared beef products and more…
This week we’ve added 6 items to our inventory including sliced pepperoni, no rinse sanitizing wipes, unsweetened peach applesauce and more…
This week we’ve added 6 items to our inventory including angus beef tenderloin, sliced ham, cured sugar bacon and more…
This week we’ve added 10 new items to our inventory including no pulp orange juice, disinfectant wipe, frozen ground beef 80/20 and more…
This week we’ve added 9 new items to our inventory including sliced genoa salami, chili steak with beans, mixed fruit in juice cup and more…
This week we’ve added 5 new items to our inventory including beer pizza dough balls, garlic pizza dough balls, frozen ground beef and more…
This week we’ve added 12 new items to our inventory including hand sanitizer, boiled ham, fresh sliced roast beef and more…
Based on time-tested family recipes — Butcher’s Choice Marinated Sirloin Tips are made from only the highest quality meats and spices.
This week we’ve added 17 new items to our inventory including black truffle potato chips, sour garlic pickles, five different whoopie pies and more…
This week we’ve added 8 new items to our inventory including white round tortilla chips, saddle sandwich bag, onion bagels and more…
This week we’ve added 15 new items to our inventory including gala apples, fresh ground beef, red franks, white triangle tortilla chips and more…
This week we’ve added 9 new items to our inventory including hard boiled eggs in pillow packs, white flour tortillas, Mcintosh apples and more…
This week we’ve added 18 new items to our inventory including strawberry cheesecake shooters, fresh ground beef, original BBQ sauce and more…
This week we’ve added 10 new items to our inventory including salted butter quarters, cherry applesauce, solid white tuna in water and more…
This week we’ve added 4 new items to our inventory including fresh beef bologna, oreo ice cream bars, ez-melt white cheese loaf and more…
This week we’ve added 5 new items to our inventory including chocolate chip cookie dough, Canadian bacon, local Maine spencer apples and more…
This week we’ve added 2 new items to our inventory including smoked beef brisket and more…
This week we’ve added 2 new items to our inventory including 80% lean beef ground chuck and more…
This week we’ve added 7 new items to our inventory including sea salt & black pepper turkey breast, strawberry brulée cheesecake, hinged white polypro containers and more…
This week we’ve added 12 new items to our inventory including sriracha seasoning, savory butter rolls, creamy peanut butter and more…
This week we’ve added 6 new items to our inventory including a campfire s’mores bar, chicken soup base, roasted beef soup base and more…
This week we’ve added 6 new items to our inventory including smoked beef brisket, wrapped straws, deli bread loaf and more…
This week we’ve added 8 new items to our inventory including aji rocoto pepper puree, tomato paste pouch, fully cooked bacon slices and more…
This week we’ve added 4 new items to our inventory including a non dairy creamer, natural ground beef, microwave safe “green” take out containers and more…
This week we’ve added 12 new items to our inventory including organic spring flour, seasoned Mexican rice, hamburger sliced pickle and more…
This week we’ve added 9 new items to our inventory including black forest ham, chunky blue cheese dressing, sliced roast beef and more…
This week we’ve added 12 new items to our inventory including a plant based cooking cream, haddock, fry oil and more…
This week we’ve added 2 new products to our inventory including fully cooked seasoned beef steak slices and more…
This week we’ve added 2 new items to our inventory including fresh ground beef and beer battered onion rings…
This week we’ve added 7 items into inventory including a large kaiser roll, ground pork chorizo, natural meatball mix, ciabatta lunga bread and more…
This week we’ve added 8 new items to our inventory including flat style ramen noodles, steak cut potato french fries, Mongolian sliced beef and more…
This week we’ve added 12 new items to our inventory including rustic sub rolls, stone ground flour, jumbo paper straws and more…
This week we’ve added 12 new items to our inventor including ocean fresh shucked clams, fire braised beef flanks, basil pizza dough balls and more…
This week we’ve added 15 new items to our inventory including skillet chorizo, beef pot roast soup, salsa roja sauce and more…
This week we’ve added 12 new items to our inventory including white grain quinoa, potato french fry emoticons, beef/ pork meatballs and more…
This week we’ve added 8 new items to our inventory including latin farro pozole soup, shrimp scampi ravioli, Maine lobster ravioli and more…
Nothing says “Feast!” like a Philly cheesesteak. But when it’s not a party-of-one, one must share, right? So when the occasion calls for feeding multiple mouths, we’ve got the perfect fix for your customers: Original Philly Cheesesteak Egg Rolls!
This week we’ve added 4 new items including sliced bold pepperoni, all natural bacon one, roasted chicken topping and more…
The Impossible Burger is made from simple, all-natural ingredients such as wheat, coconut oil, and potatoes. What makes the Impossible Burger unlike all others is an ingredient called heme. Heme is a basic building block of life on Earth, including plants, but it’s uniquely abundant in meat. We discovered that heme is what makes meat smell, sizzle, bleed, and taste gloriously meaty. Consider it the “magic ingredient” that makes our burger a carnivore’s dream.
This week we’ve added 6 new items to our inventory including anti-biotic free sliced roast beef, brewpub style mustard sauce, par-baked hoagie french roll and more…
This week we’ve added 9 new items to our inventory including extra virgin olive oil, cooked pork carnitas, Korean beef barbeque and more…
9 new items have been added to our inventory including extra heavy pizza sauce, angus choice ranch steak, canned ham patties and more…
This week we’ve added sixteen new items to our inventory including spicy breaded pickle fries, breaded honey sriracha mozzarella sticks, individually wrapped whole grain blueberry sliced bread and more…
Three new non-special-order products have been added to our inventory this week including fresh browned tender turkey breast, heavy battered fries and more…
This week we’ve added 6 new items to our inventory including fresh Asian style stir fry, blue nitrile powder-free gloves, brioche burger rolls and more…
Three new items have been added to our inventory this week including strawberry gogurt yogurt, angus beef patties and more…
Add a logo. Create a catering label. Use it for food prep. This touch screen device can do everything you need.
This week we’ve added 10 new items to our inventory including individually wrapped brown sugar cinnamon uber cookie, sweet tea drink base, Arcadian salad mix and more…
Available in a variety of delicious varieties, Highland Market offers a full line of quality condensed soups to fit any kitchen’s needs and budget.
We recently added 23 new items to our inventory including prime beef tenderloin, sweet cajun trail mix, G2 fruit punch gatorade and more…
14 new items have been added to our inventory this week including golden grahams cereal, non-fat pomegranate greek yogurt, beef broth and more…
This week we’ve added 9 new items to our inventory, including an exciting new item for Summertime coffee business, chuka soba noodles, cooked meat ravioli pasta and more…
5 new items have been added to our inventory this week including chicken tender fritters, fresh beef patties, wooden coffee stirrers and more…
13 new items have been added to our inventory this week including plain bagels, sesame bagels, multigrain bagels and more…
This week we have added 30 new items to our inventory including chocolate cookie wafer, fresh ball tip steak, corrugated kraft pizza box and more…
BACON! There, just had to get hat out of the way… This weeks new items feature a selection of great new proteins including chicken breast, slab bacon, and more!
This weeks new items include many special order products, however in among those are some real gems! Rounding out the list are some new non-food items and a Deluxe Cornbread mix from Bake ‘n Joy.
Mouth-watering Wild Mushroom Bisque, Haddock and Ham top off the latest list of new items. We’ve also added strawberry daiquiri drink mix, white multifold towels, garlic pizza dough and more…
There must have been some hungry team members looking at new products last week including pecan wood shoulder bacon, pull apart meatloaf, Philly steak puck and more…