Recipes for Restaurants & Food Service Professionals

Students will go crazy over this healthier take on the classic chicken Parmesan dish. Loaded with flavor filled vegetables, and topped off u...

Your customers will love these amazing beef short ribs slow-simmered in a rich roasted pepper and tomato sauce.

Savory chicken skewers marinated in lemon vinaigrette and cooked over an open flame. Savored slowly, but most likely devoured, this dish has...

Take the classic chicken sandwich to new international levels of flavor. This crispy fried chicken breast is topped with Korean BBQ Sauce an...

Breakfast pizza on naan bread with sausage, shaved potatoes and house-made cheese sauce topped with an egg. A unique, fresh and easily prep...

There's no wrong time for tacos, even during breakfast and brunch! These steak and egg breakfast tacos topped off with guacamole, sour cream...

A delicious recipe idea featuring pork shoulder is rubbed with Mexican spices, browned, and braised in crushed tomatoes, vinegar, peppers an...

French toast gets even more craveable with deli-style turkey, crisp bacon, Meunster cheese and house-made Maple Mayonnaise. (Is it brunch ti...

Tender polled pork dripping with Sweet Baby Ray's barbecue sauce, served on a toasted bun with crisp slaw. A must have dish for any summer-l...

Sweet dreams are made of sugar, fire and cheese. Here's your next ridiculously delicious starter. 

Marinated chicken grilled over open flames and basted with a spicy sauce of garlic, shallots, bell peppers and celery. Finished with Citrus ...

Bacon lovers, we've got your BBQ Bacon Inspiration right here. A pork chop, wrapped in bacon, smothered in BBQ sauce... hungry yet?

A modern Asian twist on a classic dish. Elevate your Pork Sliders with house-made Asian pickles, and Raspberry Wasabi Mustard. 

Applewood smoked bacon with roasted tomatoes, frisee and a fried egg sunny side up. 

Juicy chicken, onion, lettuce, avocado and cheese piled high on flat bread shells, finished with a dollop or two of a spicy aioli that featu...

Fried tater tots with Kogi Salsa Roja, grilled carne asada, fresh jalapenos, tomatoes, green onions, cilantro and drizzled with Salsa Roja.�...

INGREDIENTS 15 ounces cheese dip item #87494 15 ounces no bean chili Par-baked pizza crust 2 cups shredded lettuce 1 cup diced tomatoes Opt...

A roasted garlic mashed & morel waffle, stacked with seafood and white wine cream sauce – the perfect brunch.

Try this quesadilla recipe, sliced barbecue beef and melty cheese pressed between two tortillas. Perfect any adult or children's menu!