A roasted garlic mashed & morel waffle, stacked with seafood and white wine cream sauce – the perfect brunch.
Ham, Spinach & Broccoli QuicheMarch 24, 2021
Greens, eggs and ham! That’s our hamtastic spinach and broccoli quiche. Quiche is, in my opinion, one of the easiest ways to transform leftovers into a palatable, profitable work of art.
Open Faced Ham & Egg Sandwich with Poblano DressingMarch 23, 2021
This recipe will help change your perception of what a ham sandwich is, to what a ham sandwich could be. Served open faced and topped with an egg, this Poblano dressed “ham sandwich” hits rockstar flavor levels.
Ham & Brie Stuffed Crepes with Truffle Dressed Spinach & Mushroom SaladMarch 19, 2021
Although easy in preparation, this recipe for Ham & Brie Stuffed Crepes will have your guests wondering “How the heck did they make that?” … It’s that good! Ease, flow and a labor-saving item make this a ham-dunk dish in any culinary operation.
Corned Beef Hash & Eggs – Reinventing St. Patrick’s Day LeftoversFebruary 15, 2021
Turn your St. Patrick’s Day leftovers into a Limited Time Offer with corned beef hash; featuring tender pieces of corned beef griddle-crisped with potatoes, onions a few creative culinary touches…
Rangeline Philly Steak BenedictFebruary 2, 2021
Philly steak beef can be more versatile than the name implies. From being and add-in to the star of of a unique dish.
January: Louisiana Breakfast BowlJanuary 27, 2021
Heat up your menu with this spicy breakfast bowl featuring scrambled eggs, southern style potatoes, Andouille sausage and doused in Louisiana hot sauce.
The Many Faces of BiscuitsJanuary 13, 2021
Biscuits are on a top tier in the comfort food category, but there’s a lot of untapped opportunity for restaurants and food service operations using biscuits.
Fancy Footwork French Toast SandwichJuly 27, 2020
French toast gets even more craveable with deli-style turkey, crisp bacon, Meunster cheese and house-made Maple Mayonnaise. (Is it brunch time yet?!)
Grilled Chicken and Slaw Street TacosSeptember 6, 2019
Delicious, easy to serve and scale, these grilled chicken and slaw street tacos are prefect as a trendy platter served with sides or prepared as a large batch for catering.
Chicken Biscuit SandwichesSeptember 6, 2019
The delicious simplicity of southern fair with a southern style biscuit, fried chicken and honey.
Fire Braised Turkey SandwichFebruary 5, 2019
Warm Fire Braised® Turkey breast, pecan wood smoked shoulder bacon and a medium-boiled egg on herb focaccia with a luxurious maple feta dressing.
Foodservice Fun with FlatbreadFebruary 5, 2019
Last month the Maine School Nutrition Association (MSNA) invited our very own Chef Tim to do a breakout presentation a their annual Winter Food Show. Tim showed the attendees some fun ways to get creative with flatbread!
Chile Smoked Brisket, Grits and EggsOctober 18, 2018
A savory breakfast of smoked garlic serrano beef brisket, spicy cheesy grits and fried eggs.
Breakfast Focaccia with Salsa RojaSeptember 20, 2018
Focaccia topped with cheddar cheese, sausage, bacon, roasted red peppers and a sunny side egg.
Steak and Eggs Breakfast TacosSeptember 10, 2018
There’s no wrong time for tacos, even during breakfast and brunch! These steak and egg breakfast tacos topped off with guacamole, sour cream and salsa will give your AM crowd a dish to rave about all day long!
Chicken and Waffle Breakfast SandwichAugust 13, 2018
This on-trend breakfast “sandwich” pairs juicy fried chicken, thick bacon, eggs, Kickin’ Bourbon Molasses Glaze and cinnamon butter with two crispy golden Belgian waffles.
Shaved Potato, Sausage & Egg Breakfast NaanJuly 17, 2018
Breakfast pizza on naan bread with sausage, shaved potatoes and house-made cheese sauce topped with an egg. A unique, fresh and easily prepared breakfast or brunch idea with cozy B&B appeal.
Honey Ham, Fried Egg and Potato Breakfast PizzaJune 6, 2018
There’s brunch in every bite! Fresh ingredients and preparation elevate this breakfast pizza to a premium level. Featuring classic ingredients that meld magically with melty cheese and warm soft dough for an oh’ so satisfying morning experience.
Southwestern BBQ Breakfast BurritoMay 24, 2018
This dish kicks the average breakfast burrito up a serious Southwestern notch, featuring smoky shredded BBQ beef and scrambled eggs – it sounds a little out there, but tastes out of this world.
Hash Avocado TostadaMay 24, 2018
Cool avocado and a hearty hash team up with a perfectly fried egg and crispy tostada for a south-of-the-border breakfast dish that really satisfies.
BBQ Brunch BurritoMay 24, 2018
It happens – hungry customers can’t decide between a delicious breakfast or a BBQ lunch. Menuing this hearty wrap saves the day! Seriously though, the flavor combinations in this brunch dish are sure to impress.
Maple Chicken WafflewichMay 24, 2018
Maple-flavored bacon, cheddar cheese and crispy chicken strips melted into mouthwatering harmony with a waffle iron. Looks like lunch, tastes like breakfast!
Brunch Ramen BowlMay 24, 2018
A delicious and unique brunch offering your customers will remember. Inspired by the growing trend in “bowl” dishes and loaded with international appeal, this dish will spice up your mid-morning menu.
Ham Egg and Cheese PaniniMay 22, 2018
Grilled ham, fried egg, cheddar cheese, and golden BBQ sauce served on Texas toast. A panini perfect for any meal of the day.