2 round breakfast quiches with hash browns inside

March 2024: Hash Brown Breakfast Quiche

Featured for March in our 2024 UniPro calendar. Golden Crusts and Creamy Centers, are perfect for starting your day on a high note. A delightful fusion of textures and flavors that will leave everyone craving more. A quiche with a crispy hash brown crust filled with a luscious mixture of eggs, cheese, and other flavorful ingredients! […]

New Food Service Items From Tyson, Schweid & Sons, Bake Crafters and More!

Explore new culinary horizons with our latest additions. Dive into a culinary adventure with Tyson® Mini Chicken Bites for irresistible bites, Schweid & Sons’ Fresh Ground Beef for premium flavor, and Bake Crafters’ Croissant Sandwich and Pancake Bites – a perfect blend of convenience and gourmet indulgence. Enhance your creations further with ARdent Mills’ versatile Rye Chops and Hummer High Gluten Flour – crafted to elevate every dish with exceptional texture and taste.

New Food Service Items From Badia® and Hatfield®!

This week we added two new items to our inventory, including Badia Parsley Flakes – a globally loved spice perfect for garnishing and enhancing flavors. And Applewood Smoked Bacon, a premium choice crafted with natural smoke flavor.

New Food Service Items From Sweet Source and McCain!

It’s the best of both worlds as this week we added Lemon Blueberry Cheesecake and a Breaded and Stuffed Hashbrown. Lemon Blueberry Cheesecake pairs zesty lemon and creamy cheesecake with a blueberry compote, perfect for dessert menus. Meanwhile, the Early Risers Hashbrown, filled with potato, scrambled egg, and cheese in whole grain breading, is a breakfast winner ideal for school food programs.

chicken and waffle tots with maple syrup on a plate

April: Chicken and Waffle Tots

In this chicken and tater tot waffle dish, crispy, golden Ore-Ida tater tots are pressed into a waffle iron and topped with flavorful fried chicken tenders. A maple syrup drizzle adds a touch of sweetness and perfectly blends with the savory elements of the dish.