It’s the perfect marriage of convenience and flavor with this Chicken and Waffle recipe, featuring Hormel’s FLASH 180™ Chicken.
This week we’ve added Pure Wildflower Honey, a golden touch of sweetness; Flavor Fresh Ranch Dressing Pouches, a convenient burst of ranch flavor in every packet; and Smithfield Silver Medal Doublesmoke Slab Bacon, a premium choice for rich and savory dishes.
Offer the unexpected with Jimmy Dean Sausage Tots! They’re the perfect addition to your menu, elevating your back-of-house with efficiency and offering you an easy way to add some irresistible creativity to your menu.
This week we’ve added a convenient and USDA-compliant choice with Peach Cheerios Cereal Bars and a luxurious dessert that’s sure to leave a lasting impression, the Sweet Source Chocolate Lava Cake.
This week we’ve added Lysol Disinfect Wipes for a cleaner, safer environment, Sausage Tots for a delicious twist on a classic, and Garlic Texas Toast, a crispy and flavorful delight.
It’s the best of both worlds as this week we added Lemon Blueberry Cheesecake and a Breaded and Stuffed Hashbrown. Lemon Blueberry Cheesecake pairs zesty lemon and creamy cheesecake with a blueberry compote, perfect for dessert menus. Meanwhile, the Early Risers Hashbrown, filled with potato, scrambled egg, and cheese in whole grain breading, is a breakfast winner ideal for school food programs.
This week we added Strawberry, Chocolate, and Cinnamon Granola Snack Packs, and a Sunberry Trail Mix Snack Pack.
This week we added Greek Yogurt, Genoa Salami Half Sticks, Pancake Bites, White Garlic Pizza, and Fully-Cooked Bacon.
This week we added portion control 1.5 oz pancake syrup cups from Gourmet Table.
This week we added Old Smokehouse® Pecanwood Smoked Bacon from Hormel.
This week we’ve added a charcuterie trio, sliced pastrami, egg bites, grab & go waffles, and tortilla chips.
This week we’ve added guacamole bites, queso tots, cranberry, apple, tomato juices, beef brisket, and grape jelly.
This week we’ve added a Charcuterie Sampler, Whole Grain Eggoji Waffles, 6″ Whole Grain Sub Rolls, and a Premium Bakers Flour .
This week we’ve added raw pure pork sausage casing links.
This week we’ve added pizza bagels, Arborio rice, flat bottomed jacketed ice cream cones, and 50lb bags of sea salt.
A roasted garlic mashed & morel waffle, stacked with seafood and white wine cream sauce – the perfect brunch.
As the restaurant industry slowly makes a comeback across the world eggs, breakfast, and global flavors are 3 trends that may impact restaurants on a large scale in 2022.
Check out the variety of new items we added this week. Try colorful rainbow bagels, gluten-free tortilla wraps, meatless chicken tenders and more.
This week we’ve added sweet cream foam, roasted garlic hummus bites, spicy pepperoni and more.
This week we’ve added french fries, mini pancake bites, pumpernickel bagels and more.
This week we’ve added stuffed hashbrowns, clear squeeze bottles, citrus-flavored diet mountain dew and more.
This week we’ve added whole-grain croissants, roasted red pepper hummus, takeout salad bowls and more.
This week we’ve added popcorn chicken, cinnamon buns, dinner rolls and more.
This week we’ve added breaded chicken tenders, pancake sausage corn dogs and popcorn oil.
Although scone dough is relatively easy to make, it does take time to produce, and it can add an unnecessary bake shop-style mess to your limited kitchen space. That said, one of my favorite labor-saving items is the Pillsbury scone dough line.