Whether your establishment is a restaurant or school cafeteria, these new additions worth considering: Delightful apple cinnamon pancake bites, hearty egg & American cheese croissant sandwiches, comforting whole grain grilled cheese sandwiches, or premium boneless close trimmed pork butt to elevate your dishes.
Discover these tasty new additions to elevate your menu with fresh, exciting flavors like snackable graham crackers, whole grain chicken egg rolls, organic shredded mozzarella cheese, zesty chili sauce, sugar cones and baby spring mix varieties.
Discover new items such as Yellow Cake Mix, Gluten Free Mini Blueberry Pies, Crispy on Delivery Fries, Grilled Sliced Chicken Breast, and Diary Free Yogurts for superior taste and convenience.
Introducing our latest additions: Chai Tea Latte for a comforting beverage option, Mini Egg Rolls perfect for appetizers or sides, Horchata Bites for a creamy Latin-inspired snack, Thai Yellow Curry Sauce for authentic flavors, and Chorizo Sausage to spice up your menu.
Featured for March in our 2024 UniPro calendar. Golden Crusts and Creamy Centers, are perfect for starting your day on a high note. A delightful fusion of textures and flavors that will leave everyone craving more. A quiche with a crispy hash brown crust filled with a luscious mixture of eggs, cheese, and other flavorful ingredients! […]
Explore new culinary horizons with our latest additions. Dive into a culinary adventure with Tyson® Mini Chicken Bites for irresistible bites, Schweid & Sons’ Fresh Ground Beef for premium flavor, and Bake Crafters’ Croissant Sandwich and Pancake Bites – a perfect blend of convenience and gourmet indulgence. Enhance your creations further with ARdent Mills’ versatile Rye Chops and Hummer High Gluten Flour – crafted to elevate every dish with exceptional texture and taste.
This week we added two new items to our inventory, including Badia Parsley Flakes – a globally loved spice perfect for garnishing and enhancing flavors. And Applewood Smoked Bacon, a premium choice crafted with natural smoke flavor.
It’s the perfect marriage of convenience and flavor with this Chicken and Waffle recipe, featuring Hormel’s FLASH 180™ Chicken.
This week we’ve added Pure Wildflower Honey, a golden touch of sweetness; Flavor Fresh Ranch Dressing Pouches, a convenient burst of ranch flavor in every packet; and Smithfield Silver Medal Doublesmoke Slab Bacon, a premium choice for rich and savory dishes.
Offer the unexpected with Jimmy Dean Sausage Tots! They’re the perfect addition to your menu, elevating your back-of-house with efficiency and offering you an easy way to add some irresistible creativity to your menu.
This week we’ve added a convenient and USDA-compliant choice with Peach Cheerios Cereal Bars and a luxurious dessert that’s sure to leave a lasting impression, the Sweet Source Chocolate Lava Cake.
This week we’ve added Lysol Disinfect Wipes for a cleaner, safer environment, Sausage Tots for a delicious twist on a classic, and Garlic Texas Toast, a crispy and flavorful delight.
It’s the best of both worlds as this week we added Lemon Blueberry Cheesecake and a Breaded and Stuffed Hashbrown. Lemon Blueberry Cheesecake pairs zesty lemon and creamy cheesecake with a blueberry compote, perfect for dessert menus. Meanwhile, the Early Risers Hashbrown, filled with potato, scrambled egg, and cheese in whole grain breading, is a breakfast winner ideal for school food programs.
This week we added Strawberry, Chocolate, and Cinnamon Granola Snack Packs, and a Sunberry Trail Mix Snack Pack.
This week we added Greek Yogurt, Genoa Salami Half Sticks, Pancake Bites, White Garlic Pizza, and Fully-Cooked Bacon.
This week we added portion control 1.5 oz pancake syrup cups from Gourmet Table.
This week we added Old Smokehouse® Pecanwood Smoked Bacon from Hormel.
This week we’ve added a charcuterie trio, sliced pastrami, egg bites, grab & go waffles, and tortilla chips.
This week we’ve added guacamole bites, queso tots, cranberry, apple, tomato juices, beef brisket, and grape jelly.
This week we’ve added a Charcuterie Sampler, Whole Grain Eggoji Waffles, 6″ Whole Grain Sub Rolls, and a Premium Bakers Flour .
This week we’ve added raw pure pork sausage casing links.
This week we’ve added pizza bagels, Arborio rice, flat bottomed jacketed ice cream cones, and 50lb bags of sea salt.
A roasted garlic mashed & morel waffle, stacked with seafood and white wine cream sauce – the perfect brunch.
As the restaurant industry slowly makes a comeback across the world eggs, breakfast, and global flavors are 3 trends that may impact restaurants on a large scale in 2022.
Check out the variety of new items we added this week. Try colorful rainbow bagels, gluten-free tortilla wraps, meatless chicken tenders and more.
