The heat is coming whether you’re ready or not. Make sure your customers know exactly where to find their oasis. A “beat the heat” summer marketing strategy should focus on three areas…

The heat is coming whether you’re ready or not. Make sure your customers know exactly where to find their oasis. A “beat the heat” summer marketing strategy should focus on three areas…
10 practical tips to improve restaurant operations, focusing on streamlining processes, enhancing staff efficiency, and leveraging technology. Key suggestions include simplifying the menu, cross-training employees, using data and automation tools, and improving the customer experience through better layout and service consistency.
What unexpected moments happened in your restaurant this week that could have made great content? Sometimes the best marketing strategy is simply being ready to capture the magic that’s already happening.
Celebrate your business and set the stage for customer engagement by showcasing the heart and soul of your business. Embrace the content opportunities ahead and make 2025 a remarkable year for growth online and in-person.
Welcome to the official soundtrack of the 2025 Dennis Food Show—a groundbreaking fusion of music and foodservice using artificial intelligence.
The Dennis Food Show is an excellent opportunity to not only sample products and secure deals but also to create engaging marketing content that showcases the world of food service to your audience.
As we transition menus to comfort-food ingredients and prepare for the holiday season, it’s important to make sure your restaurant’s marketing isn’t just simmering with summer shares–there are plenty of ways to drive traffic and boost customer engagement through December…
The latest episode of Dennis Knows Food podcast dives into the story of Dennis Food Service’s new Corporate Chef, Trevor Lizotte. Trevor discusses his culinary journey, to sharing his excitement about joining the team at Dennis Food Service, where he aims to use his experience to help customers.
The transformation starts with a shift in mindset. Instead of viewing new hires as pairs of hands to train, we need to see them as potential stewards of our vision. This isn’t just idealistic thinking – it’s a practical response to our industry’s challenges.
As we transition menus to comfort-food ingredients and prepare for the holiday season, it’s important to make sure your restaurant’s marketing isn’t just simmering with summer shares–there are plenty of ways to drive traffic and boost customer engagement through December…
By combining innovative flavors, premium ingredients, and strategic digital marketing efforts, restaurants can make limited-time offers not just a periodic sales boost but a powerful, ongoing marketing tool.
The latest episode of Dennis Knows Food podcast dives into the story of Dennis Food Service’s new Corporate Chef, Trevor Lizotte. Trevor discusses his culinary journey, to sharing his excitement about joining the team at Dennis Food Service, where he aims to use his experience to help customers.
An internship at Dennis Food Service offers a unique opportunity to bridge the gap between classroom learning and real-world application. Meet our 2024 interns who are currently receiving practical experience, skill development, industry exposure, networking opportunities, and enhancing their resume, and making an important step towards a successful career
Welcome to Episode 75 of the Dennis Knows Food podcast. In this episode, host Luke LaBree explores the challenges of maintaining work-life balance for restaurant owners in the digital age.
In the restaurant industry, time is an ingredient as important as salt or sugar. It’s the invisible seasoning that can make or break a restaurant’s success. Let’s optimize your kitchen’s efficiency and unlock new opportunities!
Dennis Food Service, CMO and veteran marketing professional, Luke LaBree, shares creative, practical, and actionable strategies for marketing your business on a shoestring budget.
Welcome to Episode 74 of the Dennis Knows Food podcast! In this special three-part installment, we’re excited to present Luke LaBree’s keynote address, “Do the Free Stuff First.”
Here’s how to generate more traffic and revenue this summer by attracting hungry travelers and weary tourists with your website and social media content.
The menu has always been a food service establishment’s best marketing tool—and a roadmap to its financial viability. Now, in the post-pandemic era, engineering the menu to drive margins and enhance efficiencies is even more important.
In this episode of Dennis Knows Food, we’re diving into the world of podcasting with Michael Mirarchi, a professional “toilet paper” salesperson, author, and returning guest.
The internet is expanding at an exponential rate; millions of posts are uploaded every day. Here, hashtags have emerged as a universal organization system for the world’s digital shares. But would Melvil Dewey approve of our #anythinggoes internet organization?
In today’s internet-driven digital age, a strong online presence is essential for any business. Yet, surprisingly, many restaurants and food-focused operations still operate without a dedicated website. By doing so, they unwittingly limit their potential reach and allow others to shape their brand’s perception online.
In today’s internet-driven digital age, a strong online presence is essential for any business. Yet, surprisingly, many restaurants and food-focused operations still operate without a dedicated website. By doing so, they unwittingly limit their potential reach and allow others to shape their brand’s perception online.
AI technology like ChatGPT can dramatically reduce the time restaurant management spends on common marketing tasks. You can leverage AI to generate social media posts, Google Ads, review responses—even your marketing plan—in a matter of seconds.
While it seems that spring has just arrived, summer is already bearing down. And with it comes heightened possibilities in the restaurant industry. To make the most of this season, we’ve put together the events, marketing strategies, and menu optimizations that can make this your restaurant’s best summer yet.