Introducing the greatest innovation in pizza topping since sliced sausage! Fontanini’s cup and char classic Italian sausage slices deliver exceptional flavor and appeal in any application.
New Food Service Items from Hormel, Morton, Highliner Foods, Crestview and More!May 11, 2023
This week we added Rare, Sliced Roast Beef, Turkey Breast Roast, Haddock Fillets, Whole Black Mussels, Barista Edition Oat Milk, Pizza Dough Balls, Oven Mitts, and Paper Towels with Dispenser!
February: Plant-Based Pizza BaguetteFebruary 3, 2023
Here’s a Gardein Italian Plant-based Saus’ge and tomato stuffed, cheesy solution for all the pizza lovers and crust enthusiasts out there. Not only does this Plant-Based Pizza Baguette recipe take only 30 minutes to make, but it’s also brushed with Earth Balance and garlic salt to make for a tasty crust.
September: Steak Carbonara PizzaSeptember 2, 2022
This Carbonara Steak Pizza has tender sliced steak and bacon on a hand-tossed artisan crust with a rich, creamy asiago alfredo sauce.
New food service items from Tony’s, Producers Rice Mill, Joy Cone, and Morton SaltAugust 10, 2022
This week we’ve added pizza bagels, Arborio rice, flat bottomed jacketed ice cream cones, and 50lb bags of sea salt.
New food service items from Fontanini and PiantedosiMay 11, 2022
Check out the two new items added this week: rustic par-baked pizza crust and golden brioche burger rolls.
New food service items from Reddi-Wip, Green Street, Bonici and MoreFebruary 9, 2022
This week we’ve added sweet cream foam, roasted garlic hummus bites, spicy pepperoni and more.
New food service items from Shaker Pond, Maple Leaf Farms, Hidden Valley & MoreMarch 17, 2021
This week we’ve added a variety of ice creams, whole duck, honey mustard cups, mini deep dish cheese pizzas and more.
February: Sopressata Sausage PizzaFebruary 1, 2021
This 2-meat pie is worth raving about. Sopressata salami and Italian sausage pack old world flavor into every bite.
New food service products from Silk and HormelJanuary 20, 2021
This week we’ve added 2 items to our inventory; Silk® Soymilk chocolate soy milk and Rosa Grande thick sliced pepperoni from Hormel.
New food service products from ES Foods, Duro and It’ll Be PizzaJanuary 13, 2021
This week we’ve added 3 new items to our inventory including 7-day meal kits, a beer dough ball and more…
New food service products from Hood and Portland PieDecember 23, 2020
This week we’ve added 3 new items to our inventory including low fat chocolate milk, basil pizza dough balls and more…
New food service products from Red Gold and Portland PieDecember 2, 2020
This week we’ve added 2 new items to our inventory including a retail packaged ready blonde pizza dough and more…
New food service products from Durkee, Hot Pocket and Portland PieNovember 25, 2020
This week we’ve added 5 new items to our inventory including a spice rack, pepperoni pizza hot pockets, white pizza dough balls and more…
New food service products from Bake Crafter’s, Tony’s, ES Foods and Deep River SnacksAugust 12, 2020
This week we’ve added 17 items to our inventor including worcestershire sauce, whole grain kaiser roll, pineapple juice and more…
New food service products from It’ll Be Pizza and J&J SnacksJuly 29, 2020
This week we’ve added 3 items to our inventory including two new blonde pizza crusts that are par-baked and more…
New food service from Fabri-Kal, Purell, Morsoft and Country BrandJune 3, 2020
This week we’ve added 8 new items to our inventory including coconut milk, pizza dough balls, individual cutlery kits and more…
New food service products from It’ll Be Pizza & Captain FredFebruary 12, 2020
This week we’ve added 3 new items to our inventory including cauliflower pizza crust, fried clam strips and more…
New food service products from Dabesta & FontaniniJanuary 22, 2020
This week we’ve added 2 new items to our inventory including pizza dough balls and more…
Chicken Bacon Spinach FlatbreadSeptember 6, 2019
Pizza redefined – made with real, on-trend ingredients on a crisp, golden flatbread. Perfect as an entree or a shareable appetizer. A meat-lover’s masterpiece.
Cup-and-Char vs. Lay-Flat vs. Artisan PepperoniSeptember 6, 2019
In this video follow-up to episode 53 of the Dennis Knows Food podcast we’re slingin’ pies using Rosa Grande®, Hormel® Bold and Fontanini® Rustic pepperonis.
Episode 53 – The Great Pepperoni DebateJuly 10, 2019
Pepperonis with edges that curl and crisp when cooked, leaving delectable pools of grease at the center, have several names but are most commonly referred to as cup-and-char. These grease-chalices have been making a big comeback…
Steel Town Brisket PizzaJune 6, 2019
A double dose of Sweet Baby Ray’s Original Barbecue Sauce joins red onion, pickles, brisket and cheese to top this pizza, with irresistibly sweet and smoky flavors.
Chef’s Pantry: Pork PuffsApril 8, 2019
Airy, Crunchy, puffy morsels of porkliciousness. Even if pork chicharróns are’t on a trending foods list somewhere, I suggest placing them on yours!
Chef’s Pantry: Cheese CurdsMarch 18, 2019
A cheese curd is essentially the cheese solids that remains after being separated, or cut, from the whey in the cheese making process. Cheese curds as we know them are a young un-aged, unformed cheese…