Mexican style flatbread pizza on wood platter

Mexico City-Style Bean Flatbread

Street Eats Fiesta: Crispy flatbreads topped with spicy refried beans, sautéed poblanos, creamy Cotijo cheese, and fresh avocado. These mini pizzas will help transport your patrons to the bustling markets of Mexico.

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New Food Service Items From Dole, NCCO, San Jamar, Dianne’s Desserts and More!

This week we’ve added three new flavorful Juice Bases from Dole, Circle Labels for efficient labeling, Terry Cloth Pot Holders for reliable heat protection, and Biodegradable Straws and Stirrers for a sustainable touch. We can’t forget about the decadent Chocolate Peppermint Cheesecake from Dianne’s Fine Desserts, or the 18 ounce pizza dough ball from Dabesta’s.

small personal beef pizzas on wood board on wood table

Personal Beef Pizzas

These personal beef pizzas are a true culnary delight that are perfect for K-12 food programs for all the right reasons.

cooked shaved pork belly on a rice bowl

Hillshire Farm® Fully Cooked Sliced Pork Belly Topping

With Hillshire Farm® Carved Pork Belly, it’s easier than ever to deliver customers an elevated, decadent ingredient for all kinds of dishes. Fully cooked and ready to serve (2/5lb. bags per case), it’s the simple way to bring big flavors across the menu.

cooked cupped sausage slices on a pizza

Fontanini Cup & Char Sliced Sausage

Introducing the greatest innovation in pizza topping since sliced sausage! Fontanini’s cup and char classic Italian sausage slices deliver exceptional flavor and appeal in any application.

February: Plant-Based Pizza Baguette

Here’s a Gardein Italian Plant-based Saus’ge and tomato stuffed, cheesy solution for all the pizza lovers and crust enthusiasts out there. Not only does this Plant-Based Pizza Baguette recipe take only 30 minutes to make, but it’s also brushed with Earth Balance and garlic salt to make for a tasty crust.