Don’t let this tiny, open-faced crostini trick you. It is packed with flavor from caramelized onion, crispy bacon, and Pub Cheese by Président®. It’s a simple but satisfying appetizer that is sure to impress everyone at the table.
New Food Service Items from Boston Salads & Oringer
February 15, 2023This week we’ve added Blueberry Topping from Oringer, this versatile topping is loaded with berries. We’ve also added an all new Bacon Ranch Pasta Salad from Boston Salads, featuring bite-size radiatore pasta and bacon pieces tossed in a peppy buttermilk ranch dressing with celery, scallions, and onion.
New Food Service Items from Hormel, Anchor, Blount, Patrick Cudahy, and Bake Crafters
September 28, 2022This week we’ve added beef brisket burnt ends, hot pepper cheese cubes, garden vegetable soup, precooked bacon rounds, and whole grain dinner rolls.
September: Steak Carbonara Pizza
September 2, 2022This Carbonara Steak Pizza has tender sliced steak and bacon on a hand-tossed artisan crust with a rich, creamy asiago alfredo sauce.
New Food Service Items from Wright® Bacon, Imported Dijon
August 17, 2022This week we’ve added extra, extra thick-sliced, steak-cut bacon, and smooth dijon mustard.
Bavarian Brauhaus Burger with Chef Anthony St. Peter
May 9, 2022Join us as Chef Anthony of The Dolphin Restaurant in Harpswell & Embark Restaurant in Brunswick as he prepares his Bavarian style Brauhaus Burger on house-made pretzel rolls with tomato bacon jam!
New food service items from Double Red Provisions, Holten, Hillshire and More
March 30, 2022Take a look at the new items we added this week. Browse through seasoned beef patties, pork loin fritters, diced bacon topping and more.
Hillshire Farm® Bakin’ Bacon™
March 29, 2022Hillshire Farm® Bakin’ Bacon™ Heat-N-Serve Pizza Topping adds premium appeal to pizzas, appetizers, entrées and more. Because the par-cooked product finishes in the oven, it spreads its savory bacon flavor throughout an entire dish.
New food service items from Best Maid, Monin, Rangeline & More
November 17, 2021This week we’ve added a chocolate chip cookie dough, peppermint syrup, fresh turkey breast and more.
Rangeline Ready-to-Cook Bacon & Pre-Cooked Sausage
August 25, 2021Rangeline™ is committed to delivering flavor, quality and consistency you can trust on your breakfast menu with ready-to-cook bacon and precooked sausage.
New food service items from Smithfield Rangeline & Bagcraft
August 18, 2021This week we’ve added hickory and applewood smoked bacon, sausage patties and links, and hinged kraft containers.
June: Over Easy Burger
June 7, 2021This mouth-watering burger features a Dijon mustard spread, topped with thick-cut bacon, arugula, and a sunny-side-up egg presented on a sourdough roll. Pair with onion rings for a featured burger your customers will love.
Bacon 1™ Half Slice Bacon
October 12, 2020Bacon can be messy, time consuming and space straining. Your guests want bacon, and we want you to have a better way. Introducing Hormel® Bacon 1™ Half Slice Bacon…
New food service products from Bake’n Joy, Ocean Spray, Hormel & Rangeline
September 30, 2020This week we’ve added 13 new items to our inventory including pink nitrile gloves, Bacon-1 half slices, a new line of prepared beef products and more…
New food service products from Glove Plus, Smithfield, Purell and Hunt’s
September 2, 2020This week we’ve added 16 items to our inventory including gloves and hand sanitizer, hummus cups, cut vegetables, Apple Cider bacon, breakfast burritos, and more…
New food service products from Copper Creek, Farmland, ACS and Briar Street
August 19, 2020This week we’ve added 6 items to our inventory including angus beef tenderloin, sliced ham, cured sugar bacon and more…
Pretzel Club Sandwich
August 13, 2020A French bread club sandwich is stacked so high with turkey, cheddar, bacon and more. You’ll need a pretzel stick pressed through the layers, just to hold it all together!
Seared Pork Belly with Aji-cado
August 12, 2020In this dish the combination of crispy seared pork belly paired with the creamy fresh vibrancy of avocado are sure to give you an OMG moment.
Chef’s Pantry: Pork Belly
August 11, 2020Cube it, plank it or slab it; regardless of your final shape pork belly will render big rich flavors to elevate your creations.
BBQ Bacon Pork Chops
August 11, 2020Bacon lovers, we’ve got your BBQ Bacon Inspiration right here. A pork chop, wrapped in bacon, smothered in BBQ sauce… hungry yet?
Fancy Footwork French Toast Sandwich
July 27, 2020French toast gets even more craveable with deli-style turkey, crisp bacon, Meunster cheese and house-made Maple Mayonnaise. (Is it brunch time yet?!)
New food service from Fabri-Kal, Purell, Morsoft and Country Brand
June 3, 2020This week we’ve added 8 new items to our inventory including coconut milk, pizza dough balls, individual cutlery kits and more…
Egg & Pot Roast BLT
January 13, 2020This upscale brunch sandwich is great any time of day- egg, pot roast, bacon and sun-dried tomato mayo pack serious flavor into this sensational BLT. The best part, it’s low carb and keto friendly!
Hash Brown Breakfast Quiche
January 13, 2020Perfect for breakfast, brunch or any time of the day. Serve as a snack or with a side salad. It’s gluten-free, low carb and keto friendly!
Bacon, Rendering Phat Flavor
December 9, 2019Most establishments use bacon in some capacity. Those who do know there is normally a considerable amount of fat remaining from the rendering (cooking) process; in some cases nearly 20% of your bacon is rendered to the form of fat…