Chef 2 Chef with Anthony St. Peter
Welcome to “Chef 2 Chef” where we’re firing up the pans and handing over the knives to let someone else do the cooking.
Chef Anthony St. Peter of The Dolphin Restaurant in Harpswell & Embark Restaurant in Brunswick joins us to share his passion for baking and his appetite for a great burger. Join us as Chef Anthony prepares his Bavarian style Brauhaus Burger on house-made pretzel rolls with tomato bacon jam!
Are you a culinary professional in Maine or New Hampshire? Want to join join us for an episode of Chef 2 Chef? Send an email to: chef@dennisexpress.com
May your life and stomach always be full,
Chef Tim