chefs in a kitchen gathered around a machine making a steak

There’s more to AI than meets the Ribeye

Artificial Intelligence is revolutionizing industries across the board, and the restaurant business is no exception. From the front door to the kitchen, AI is serving up a feast of innovations that are transforming how we think about food service.

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7 Trends Shaping Charcuterie Boards

Charcuterie trends are evolving in new and creative ways, providing ample opportunities to showcase your culinary artistry and impress your customers. In this article, we’ll explore the hottest charcuterie trends, guiding you through seven innovative concepts that can set your establishment apart.

First In, First Out (FIFO)

Unlock the benefits of FIFO (First In, First Out), for your kitchen. Prioritize freshness, minimize waste, and maximize efficiency with strategic organization. From meticulous use-by-date tracking to streamlined shelf arrangements, FIFO ensures smooth operations and satisfied customers.

ai painting of a blonde woman eating a cheeseburger in a stadium

Taylor Swift Themed Super Bowl Foods

Super Bowl 58 is almost here, given all the celebrity hype around this year’s big game we thought it would be fun to throw out a few ideas for themed Super Bowl foods. This year’s theme? It has to be Taylor Swift!

a black and white artistic representation of Melvil Dewey standing in a modern library

Hashtags – The Dewey Decimal System of the Internet

The internet is expanding at an exponential rate; millions of posts are uploaded every day. Here, hashtags have emerged as a universal organization system for the world’s digital shares. But would Melvil Dewey approve of our #anythinggoes internet organization?

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How it’s Made: Maine’s own Fox Family Potato Chips

With demand for Fox Family Chips on the rise, they’ve stepped up their game with the construction of a new facility that increases capacity and allows for future expansion. Get an inside look at every single step of the process that brings these rustic, small-batch potato chips to life.

restaurant place setting with major products logo on a plate

Major Flavor for Every Foodservice Category

There’s something for every operation. Major Products understand the foodservice industry and offers a comprehensive range of outstanding products to create premium stocks, marinades, glaces, gravies and sauces!

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Embracing the Digital Storefront: Why Every Restaurant Needs a Website

In today’s internet-driven digital age, a strong online presence is essential for any business. Yet, surprisingly, many restaurants and food-focused operations still operate without a dedicated website. By doing so, they unwittingly limit their potential reach and allow others to shape their brand’s perception online.

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AI in Restaurants: Using ChatGPT to Write Menu Descriptions

AI technology like ChatGPT can dramatically reduce the time restaurant management spends on common marketing tasks. You can leverage AI to generate social media posts, Google Ads, review responses—even your marketing plan—in a matter of seconds.

speaker on stage at 2023 restaurant show

Exploring Innovation, Trends, and Foodie Culture at the National Restaurant Show

The 2023 National Restaurant Show, held at McCormick Place in Chicago, brought together over 50,000 food service professionals and restaurateurs from around the world. This annual event showcases the latest products and innovations from global businesses to boutique brands, and is the best place to see emerging trends, and immerse yourself into the vibrant foodie culture shaping the culinary landscape.

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Driving C-Store Lunch Sales

C-stores are doubling down on lunch as customer demand for options grows. Popular c-store fare like chicken, pizza and roller grill items remain customer favorites, while featured specials and LTOs keep the menu fresh.

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Menu Strategies for Restaurants to Combat Inflation

In today’s competitive restaurant industry, rising inflation poses significant challenges for restaurant owners. However, by making strategic changes to their menus, restaurant owners can combat these challenges and maintain profitability.

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Strategies to Increase Restaurant Sales in the Summer Months

While it seems that spring has just arrived, summer is already bearing down. And with it comes heightened possibilities in the restaurant industry. To make the most of this season, we’ve put together the events, marketing strategies, and menu optimizations that can make this your restaurant’s best summer yet.

woman talking to restaurant staff

8 Tips for Attracting & Retaining Restaurant Staff

When employees feel respected and appreciated, it can improve the overall quality of your restaurant. Happy employees are more effective workers, have less turnover, and can help keep your restaurant running efficiently.