Every year, just before the summer season gets underway, I start getting asked the same question. Usually it sounds something like: What’s trending? What are restaurants doing? What should operators be paying attention to?
VIDEO 🔥 Fire Braised Proteins: Labor-Saving Menu Solutions from Hormel
June 16, 2026See how Hormel’s Fire Braised proteins can help kitchens deliver slow-cooked flavor, consistent portions, and faster execution across a wide range of menu applications.
Working with Pizza Dough Balls 101
June 1, 2026Chef Trevor was joined by Tina from The Dough Co. to walk through the process from frozen dough ball to finished pizza, sharing practical tips that can help operators improve consistency, quality, and ease of execution.
We Choose To Say Yes
June 1, 2026Every big shift started the same way — someone looked at what was and decided it could be faster, easier, possible. Try saying yes before you’ve solved the problem, and trust that the how will follow.
The Way You Make ‘Em Feel
May 4, 2026Recently my family took our first trip to Florida. We headed to the Keys — chasing sun, salt air, and the kind of slow that’s hard to find in Maine in the spring. What I didn’t expect was to spend the trip living out everything I’ve been writing about.
Can’t Buy Me Loyalty
February 3, 2026There’s a movie from the ’80s that started rattling around in my head recently. Can’t Buy Me Love. A smart, awkward kid makes a deal with one of the most popular girls in school. He helps her out of a jam, she helps him gain instant social credibility. For a while, it works exactly as planned…
Prosciutto Stuffed Pork Loin | Make-Ahead, Take-and-Bake Favorite
January 16, 2026Make this stuffed pork loin filled with prosciutto, provolone, Parmesan, mozzarella, garlic-parsley spread, and fresh spinach!
Winter Hospitality Readiness Checklist
December 3, 2025Winter doesn’t just challenge your operation; it shapes how guests perceive your business. When conditions feel unpredictable, the restaurants that feel reliable win.
Moving Your Restaurant’s Limited-Time Offers Past Rookie Numbers
November 25, 2025When LTOs are used effectively, they can help test new ideas, get honest feedback from customers, and uncover new and profitable potential for your menu.
Introducing the all-new Affinity: professional design, free for foodservice (and all)
October 31, 2025In an industry where presentation, storytelling and visual engagement matter, having access to a professional-grade design suite at zero cost is a potential game-changer.
The Psychology of Seasonal Cravings
October 16, 2025Seasonal menu changes aren’t just about what’s fresh—they’re about what guests crave on an emotional level.
Harvest Your October Micro-Moment
October 16, 2025October isn’t just another part of fall—it’s a micro-season packed with it’s own unique opportunities.
Craveable Twists on Fall’s Favorite Foods
October 16, 2025Fall flavors are familiar — but that doesn’t mean they have to be predictable. Autumn is the perfect time to remix the classics.
Sharing Real Moments = Foodservice Marketing Magic
October 16, 2025Want to now the big trend in foodservice marketing right now?… It’s not about filters or flashy gimmicks—it’s about showing the real soul of your operation.
Amp’d Up Pics—SnapSeed Photo Editor Gets a Big Update
October 16, 2025Whether you’re adjusting lighting on a plated dish, removing a blemish from a countertop shot, or adding just the right pop to a social media post, Snapseed makes it fast and intuitive.
Cool Menu Moves to Drive Summer Sales in Restaurants & Foodservice
June 24, 2025The heat is coming whether you’re ready or not. Make sure your customers know exactly where to find their oasis. A “beat the heat” summer marketing strategy should focus on three areas…
10 Tips to Improve Restaurant Operations
May 29, 202510 practical tips to improve restaurant operations, focusing on streamlining processes, enhancing staff efficiency, and leveraging technology. Key suggestions include simplifying the menu, cross-training employees, using data and automation tools, and improving the customer experience through better layout and service consistency.
Marketing Par Levels: Keep It Stocked, Keep It Spontaneous
May 28, 2025What unexpected moments happened in your restaurant this week that could have made great content? Sometimes the best marketing strategy is simply being ready to capture the magic that’s already happening.
9 Reasons to Kick-start or Continue Your Driving Career at Dennis Food Service
May 15, 2025Driving for Dennis Food Service offers a unique and rewarding experience that sets it apart from other similar opportunities. Here are nine reasons to kick-start or continue your career here at Dennis.
Getting to Know Cabot Creamery Cooperative with Chef Trevor
May 6, 2025When it comes to understanding what makes Cabot products exceptional, there’s no better source than the people behind them. Chef Trevor sat down with two key representatives who bring unique perspectives to the story of this century-old cooperative.
Unveil the Unseen: Spring Shares Set the Stage for the Season
April 28, 2025Celebrate your business and set the stage for customer engagement by showcasing the heart and soul of your business. Embrace the content opportunities ahead and make 2025 a remarkable year for growth online and in-person.
2025 Dennis Food Show Soundtrack
April 17, 2025Welcome to the official soundtrack of the 2025 Dennis Food Show—a groundbreaking fusion of music and foodservice using artificial intelligence.
How to Use the Dennis Food Show to Promote Your Business
March 24, 2025The Dennis Food Show is an excellent opportunity to not only sample products and secure deals but also to create engaging marketing content that showcases the world of food service to your audience.
5 Ways Your Foodservice Operation Can Leverage AI in 2025
February 13, 2025As we transition menus to comfort-food ingredients and prepare for the holiday season, it’s important to make sure your restaurant’s marketing isn’t just simmering with summer shares–there are plenty of ways to drive traffic and boost customer engagement through December…
Deep Fryer Boil-Out with Break-up® Step-by-Step Video
January 22, 2025Learn the proper way to perform a boil-out cleaning of your commercial fryer. This comprehensive tutorial is perfect for restaurant owners, kitchen managers, and food service professionals who want to extend the life of their equipment and maintain food quality standards.