Consider the humble grilled cheese sandwich – two slices of white bread, unassuming American cheese, and a brief session in a hot pan until all is golden and melty. Simple and satisfying. It’s time for the grilled cheese sandwich to get rediscovered. Take this recipe and add your own twist, like bacon, bbq chicken or pork, or carmelized onions. It’s comfort food that could be a favorite on your menu.
This week we’ve added hardwood smoked ham, clam cake and crab cake mix, horseradish cheddar cheese, pepper jack cheese slices, strawberry and caramel topping, all beef franks, beef steakburgers, USDA choice angus burger patties, and frozen all claw lobster meat.
This easy-to-prepare sharable is as delicious as it is beautiful. Featuring pretzels, prosciutto, and a flavorful personality with a bit of bite!
Don’t let this tiny, open-faced crostini trick you. It is packed with flavor from caramelized onion, crispy bacon, and Pub Cheese by Président®. It’s a simple but satisfying appetizer that is sure to impress everyone at the table.
This week we’ve added pizza liners from Norpak, Président brand pub cheese, Tuffgards poly bags from Handgards, frozen all-claw lobster meat, NAE chicken tenders from Tyson, and Bienvenido’s salsa-ready tomatoes.
NEW from McCain, Anchor® Breaded Hot Pepper Cheese Cubes – Smooth jack cheese with spicy jalapeño pieces covered in fine bread crumbs.
This Carbonara Steak Pizza has tender sliced steak and bacon on a hand-tossed artisan crust with a rich, creamy asiago alfredo sauce.
This week we’ve added new appetizers, convenient cheese cube packets, and the “ultimate” cheese sauces.
Check out all the new items we added this week. Browse through vegan cheeses, chicken pot pie filling, all-purpose seasoned breader and more.
Charcuterie offerings can be a profitable way to showcase diverse ingredients and bold flavors, which you’ll find in our lineup of Columbus’s specialty meat products.
Join us as Chef Anthony of The Dolphin Restaurant in Harpswell & Embark Restaurant in Brunswick as he prepares his Bavarian style Brauhaus Burger on house-made pretzel rolls with tomato bacon jam!
Take a look and see what new items we added this week. Browse through a variety of black and clear trash liners and muenster cheese loaf.
This week we’ve added whole-grain croissants, roasted red pepper hummus, takeout salad bowls and more.
This week we’ve added frozen beef chuck rolls, crispy thin french fries, craft beer cheddar cheese spread and more.
Tender, juicy flat-iron steak on top of a hearty mixed salad & topped with asiago cheese crisps is the ultimate spring salad recipe. A little light – a lot of flavor.
This week we’ve added honey wheat lavash bread, unsweetened cinnamon applesauce, fresh peeled beef tri tips, pepper jack cheese and much more.
This recipe uses fresh vegetables and rich flavors, from ingredients like cream sherry and garlic, to compliment striped Walnut & Gorgonzola ravioli from Carla’s Pasta.
This week we’ve added eco-friendly fiber takeout containers, wasabi sauce, sliced Havarti cheese and fudge brownie half-sheets to our inventory.
This week we’ve added tangy honey mustard cups, asiago cheese, disposable gloves, zipper storage bags, and blank labels.
Burrata cheese consists of a thin blanket of fresh mozzarella wrapped around a cream-enriched mozzarella filling.
Sweet dreams are made of sugar, fire and cheese. Here’s your next ridiculously delicious starter.
Moist pulled pork mixed with any flavor barbecue sauce of your choice, with melted aged cheddar cheese made into a shareable dish!
In a new take on Monte Cristo sandwiches, ham and cheese are layered in whole grain biscuits. The tasty little sandwiches bake until the cheese is gooey, then a dusting of powdered sugar.
An easy convenient meal for your students. Can be made with real sausage or a vegetarian/vegan substitute. Great meal for a to-go lunch, and easy to reheat!
Take barbecue to the next level with saucy and seasoned pulled pork topped with grilled onions, melty cheese and fresh greens. Finished off with balsamic and pepper to taste.
