Irish Hills Reuben Burger

Two classics, together at last, Reuben sandwiches and cheeseburgers.

This recipe combines the classic Reuben and with a mouthwatering burger for one delicious recipe. Is it a burger or a sandwich? That’s your call.

Servings: 4

INGREDIENTS:

• 1 lb 90% Lean Ground Beef
• 8 ounces Deli Corned Beef
• 1 teaspoon ground black pepper
• 1 teaspoon granulated garlic
• 8 ounces sauerkraut, drained
• 4 Swiss cheese slices
• 4 Tablespoon Thousand Island dressing
• 4 hamburger buns

DIRECTIONS

1. Combine Ground Beef, pepper and, garlic in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
2. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 2 minutes before burgers are done, place buns, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese slice.
3. Line Top bun with 1 tablespoon thousand island dressing. Next place the burger patty on top the bottom bun and top with 2 ounces sauerkraut & 2 ounces corned beef. Close the sandwiches and serve with sides.

Cook’s Tip: To prepare on stovetop, heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 12 to 15 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

Source: beefitswhatsfordinner.com