Asian flavors are big, bold, rich in flavor, spicy, and vibrant, and above all, they are some of my favorite flavors to utilize. Watch and see how effortlessly you add Asian-inspired flavors to your menu with this simple recipe.
Baked Haddock with Corn and Oregano
January 17, 2023Chef Tim transforms baked stuffed haddock with a few simple ingredients; butter, corn, and oregano for a deliciously creative twist that’s as easy to prepare as it is delicious.
Fire Braised Boneless Beef Short Rib
January 10, 2023This labor-saving boneless beef short rib that is an easy way to add a consistently delicious item to your menu, without the work of braising.
Beet & Bean Salad
December 7, 2022This creative side dish uses two different types of beans and beets as the star of the show.
Delicata Squash Rings
November 30, 2022Delicata Squash Rings offer a fun, seasonal alternative to onion rings. Ideal for those seeking a unique finger food style offering.
Savory Cannoli with Empanada Dough
November 1, 2022Empanada dough rounds offer a neutral flavored starting point that is suitable for sweet or savory applications. This recipe is inspiration for the later; to get you thinking about the potential savory uses for empanada dough.
Empanadas, hand pies packed with potential!
July 11, 2022Empanada dough works very well with almost anything you can stuff into it. Providing your restaurant, the potential to create unlimited fillings and flavor-packed combinations.
Base Recipes with Turkey Breast
May 27, 2022Base recipes add cross utilization and labor-saving versatility to your operation, easily expanding menu options with only a few additional ingredients. In this video I’m using raw turkey breast to showcase the fundamentals of base recipes.
I LOVE Charcuterie | Columbus® Craft Meats Offerings
May 24, 2022Charcuterie offerings can be a profitable way to showcase diverse ingredients and bold flavors, which you’ll find in our lineup of Columbus’s specialty meat products.
Chef 2 Chef with Anthony St. Peter
May 9, 2022Join us as Chef Anthony of The Dolphin Restaurant in Harpswell & Embark Restaurant in Brunswick as he prepares his Bavarian style Brauhaus Burger on house-made pretzel rolls with tomato bacon jam!
Hash Brown Quichetata Recipe (Quiche-Frittata with Hash Browns)
April 26, 2022Going green is easier than you might think, and finding creative opportunities for flavor and color in March puts more green on your menu, and in your register!
Tips for Creating Greener St. Patrick’s Day Menus
March 3, 2022Going green is easier than you might think, and finding creative opportunities for flavor and color in March puts more green on your menu, and in your register!
Chef Tim’s Slammin’ Salmon Recipe
February 2, 2022What makes this salmon recipe absolutely slammin’?! A unique and flavorful preparation, it’s the perfect platform to showcase delicious healthy salmon on your menu.
Game Day Appetizer
January 24, 2022Does your pantry need a pregame pep talk? Are your recipes ready to throw in the towel? That’s OK! We all need a little game day inspiration from time to time.
Bake’n Joy Ultra Moist™ Pumpkin Batter Creations
December 10, 2021Bake’n Joy Ultra Moist™ pumpkin batter Bundt cake. A labor-saving, profit-making, pumpkin batter recipe concept from Chef Tim!
Bake’n Joy Ultra Moist™ Pumpkin Batter Bundt Cake
December 10, 2021Bake’n Joy Ultra Moist™ pumpkin batter Bundt cake. A labor-saving, profit-making, pumpkin batter recipe concept from Chef Tim!
Bake’n Joy Ultra Moist™ Pumpkin Batter Cupcakes
December 10, 2021Bake’n Joy Ultra Moist™ pumpkin batter cupcakes. A labor-saving, profit-making, pumpkin batter recipe concept from Chef Tim!
Bake’n Joy Ultra Moist™ Pumpkin Batter Pancakes
December 10, 2021Bake’n Joy Ultra Moist™ pumpkin batter pancakes. A labor-saving, profit-making, pumpkin batter recipe concept from Chef Tim!
Curry Zucchini Salad
October 18, 2021It’s a good idea to have a few go-to ingredients in your culinary arsenal–the combination of the ingredients, and the resulting flavors in this dish, translate to fresh, all-season comfort food.
Fresh Summer Produce Recipes for Restaurants
August 2, 2021Keeping their interests peeked when it comes to menu design and product offerings is vital to your operation. Discover fresh inspiration for your menu with these unique video recipe…
Grill Blanched Green Beans with Mustard Aioli, Feta Cheese & Toasted Almonds
July 29, 2021This recipe features lightly charred, grill-blanched green beans dressed with mustard aioli and finished with Feta cheese and almonds. These aren’t the green beans you grew up with!
Marinated Mushroom Bruschetta with Cheese Curds & Grilled Ciabatta
July 23, 2021In this recipe we’re making fresh mushrooms magical! Marinating them for 24 hours to create a mouthwatering bruschetta.
Hand-Held Grilled Corn Caesar Salad
July 16, 2021Try these unique hand-held Caesar salads. Packed with flavor from grilled corn, Caesar dressing, Parmesan cheese, tomatoes, cilantro, and garlic.
Grilled Rainbow Carrots with Rosemary Goat Cheese, Pistachios & Honey
July 14, 2021In this recipe, we’re bringing out flavors by grilling our rainbow carrots, then we’re topping them with simple yet mouthwatering ingredients, transforming them into a deliciously unique side or farm-fresh appetizer.
Dinner & Dessert – Petite Mock Tenderloin & Lemon Lime Pie
May 14, 2021If you’re in need of new menu ideas, or some oh-so-craveable featured specials, these dishes make an excellent summer pairing.