Chef Trevor puts three operator-ready menu concepts to the test using Kettle Cuisine soups as the base. A chicken & Dumpling Bread Bowl, Haddock Chowder Poutine, and Lobster Mac & Cheese. Simple to execute, built to impress.
Prosciutto Stuffed Pork Loin | Make-Ahead, Take-and-Bake Favorite
January 16, 2026Make this stuffed pork loin filled with prosciutto, provolone, Parmesan, mozzarella, garlic-parsley spread, and fresh spinach!
Heirloom Tomato Caprese Salad—A Summer Menu Win
June 30, 2025When it comes to tomatoes most people might think BLTs, burger toppings, maybe a basic house salad… but if they’re feeling adventurous, heirloom tomatoes… that’s where things get interesting!
Beyond the Broiler: Haddock Goes Flat n’ Smoked, Minds Blown
June 25, 2025Smoked haddock can be elevated without being complicated. When familiar flavors like fish chowder and bacon meet unexpected applications like flatbread, you’re giving guests something they didn’t know they wanted but absolutely need to try again.
Breaking Seafood Stereotypes: Japanese Scallops Go Casual (and How You Can Too)
June 24, 2025Scallops usually get the fancy treatment, but these scallops… they’re a whole different beast–premium quality without the premium price tag.
Today in Foodservice Episode 7 – Summer Essentials
May 10, 2025In the latest episode of Today in Foodservice, hosts Matt and Chef Trevor take you through an exciting exploration of essential summer menu items that will elevate your seasonal offerings.
Today in Foodservice Episode 6 – Wicked Pickles & Ice Cream
April 30, 2025Episode 6: Matt and Chef Trevor sample Wicked Pickle spicy dill spears, products for Cinco de Mayo and Mother’s Day, and premium Ice Cream season supplies.
Today in Foodservice Episode 5 – Mozz Sticks, Sous Vide, Food Safety, and more
April 9, 2025Episode 5: Join Chef Trevor and Matt as they savor mozzarella sticks, discover sous vide proteins, and learn about food safety.
Today in Foodservice Episode 4 – Cocktails, Mocktails, Mexican, & Desserts
March 28, 2025Episode 4: Crafting Cocktails and Mocktails with Monin syrups, authentic Mexican ingredients from Olé and Major Bases, sweets from Brooklyn Cannoli Company, and marketing tips!
Today in Foodservice – Episode 3 with Teagan, Al Fresco, Schweid & More
March 13, 2025While Matt is away at the UniPro Conference, Teagan steps in to help us dive into the world of Al Fresco chicken products, including some fresh burgers from Schweid & Sons, a St. Patty’s dessert, and more!
Today in Foodservice – Episode 2 with Maine Products, St. Patrick’s Day & More
February 28, 2025Join Matt Cuskelly and Chef Trevor Lizotte for another exciting episode of Today in Foodservice! In this episode, we’re showcasing some fantastic Maine brands, St. Patrick’s Day ingredients, cleaning supplies, a fun photo hack, and more!
Today in Foodservice – Pilot Episode with Matt Cuskelly & Chef Trevor
February 14, 2025Welcome to our very first show! It’s a pilot episode folks, we’re diving right in! Join us for an inaugural 11 minutes of industry chat, product insights, and foodservice fun. In this episode, Matt Cuskelly and Chef Trevor serve up a fun mix of insights and discussion covering apps, to gloves, and cheesesteaks.
Fresh Pasta Dough: A Step-by-Step Guide with Chef Trevor
February 6, 2025Join Chef Trevor as he shares the art of making fresh pasta dough from scratch.
Sriracha Sauce Recipes: Your customers will Savor® these bold flavors!
November 19, 2024Sriracha sauce is a beloved condiment known for its zesty and spicy flavor profile. Its versatility and distinctive taste make it a favorite among chefs and food enthusiasts alike.
Episode 76 – Meet Chef Trevor
September 4, 2024The latest episode of Dennis Knows Food podcast dives into the story of Dennis Food Service’s new Corporate Chef, Trevor Lizotte. Trevor discusses his culinary journey, to sharing his excitement about joining the team at Dennis Food Service, where he aims to use his experience to help customers.
To me, it was the only thing to be–Chef Trevor Lizotte
August 29, 2024As far back as Chef Trevor Lizotte can remember, he had always tried to peek through the kitchen doors of any restaurant he was in. Today he’s at Dennis Food Service, walking through a warehouse stocked to the gills with ingredients, items, and products for a variety of “kitchen doors.”
Dennis Food Service Welcomes Chef Trevor Lizotte as New Corporate Chef
August 5, 2024Dennis Food Service is thrilled to announce the appointment of Chef Trevor Lizotte as its new Corporate Chef, starting August 5, 2024. This key addition to the team reflects Dennis Food Service’s ongoing dedication to culinary excellence and superior customer support.
There’s more to AI than meets the Ribeye
August 4, 2024Artificial Intelligence is revolutionizing industries across the board, and the restaurant business is no exception. From the front door to the kitchen, AI is serving up a feast of innovations that are transforming how we think about food service.
Simple Joys Shortcake
May 23, 2023This recipe features fresh berries piled high with fresh whipped cream, atop a Simple Joys Lemon Cake. A quick, summer dessert menu item that is simple delicious.
2-Ingredient Garlic Toast Grilled Cheese Sandwich
April 28, 2023This recipe features Pineland farms smoked cheddar cheese, paired with Ovenstone’s garlic Texas toast, melted together they explode in a perfect symphony of rich, smokey, buttery, garlic flavor.
Chef Tim’s Corned Beef Reuben Sandwich Two Ways
March 6, 2023Corned beef, Swiss cheese, rye bread, sauerkraut and something unique for not just one but two delicious versions of the classic Reuben sandwich!
Chowder Pot Pie with Biscuit Dough
February 27, 2023Chef Tim takes chowder one step further with the addition of one simple ingredient, creating a item for you menu and adding additional profit to your bottom line. In this quick video you’ll see how to transform your existing chowder into hearty revenue with biscuit dough.
The Basics of Chowder
February 13, 2023In this video recipe, I’ll demonstrate the basic steps of preparing a delicious chowder, from which you can derive your creative variations. We also stock a fantastic variety of premium chowders which you can take to the next level with a few finishing touches.
Asian Style Fire Braised Boneless Beef Short Rib
January 27, 2023Asian flavors are big, bold, rich in flavor, spicy, and vibrant, and above all, they are some of my favorite flavors to utilize. Watch and see how effortlessly you add Asian-inspired flavors to your menu with this simple recipe.
Baked Haddock with Corn and Oregano
January 17, 2023Chef Tim transforms baked stuffed haddock with a few simple ingredients; butter, corn, and oregano for a deliciously creative twist that’s as easy to prepare as it is delicious.