Asian Style Fire Braised Boneless Beef Short Rib

This Asian-inspired dish is easy to make, and the peanut soy glaze has many other menu applications!

Asian flavors are big, bold, rich in flavor, spicy, and vibrant, and above all, they are some of my favorite flavors to utilize. This flavor-forward Asian-inspired peanut soy glaze is super simple to make, holds well (under refrigeration) when bulk prep is a necessity, and can be used on a wide array of products. I chose Hormel’s Fire Braised Beef Short Rib for this application; however, this glaze can be used on chicken, seafood, pork, tofu, and vegetables. Watch and see how effortlessly you add Asian-inspired flavors to your menu.

Additional applications for the peanut soy glaze:
On grilled shrimp. With seared salmon. Tossed with roasted carrots. Slathered on chicken wings. Basted on a whole rib roast, pork loin, or pork chops. And it can even be used as a salad or slaw dressing.

Hormel Fire Braised Boneless Short Ribs are item #25708

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