Asian flavors are big, bold, rich in flavor, spicy, and vibrant, and above all, they are some of my favorite flavors to utilize. Watch and see how effortlessly you add Asian-inspired flavors to your menu with this simple recipe.
January: Ramen Chicken Noodle BowlJanuary 23, 2023
This super easy recipe will warm your customers with flavors of asian spices, incorporating chicken thigh meat, shiitake mushrooms, and ramen noodles.
March: Beef Soba Broth BowlMarch 2, 2021
This Asian-style noodle recipe brings the flavors of the Pacific to your menu. Offer something fresh & light, but also filling, with this delicious dish.
Spicy Korean Street TacosAugust 11, 2020
Add some flavor to your barbecue menu with this Spicy Korean Street Taco recipe. Quick and easy to prepare, while also convenient for any to-go orders.
BBQ Bao SliderJune 5, 2019
A modern Asian twist on a classic dish. Elevate your Pork Sliders with house-made Asian pickles, and Raspberry Wasabi Mustard.
Asian Noodle BowlMay 13, 2019
This new generation wants global flavor! Menu this veggie-packed Asian Noodle Bowl, made with sausage/sausage alternative crumble tossed with whole grain noodles and sweet chili-glazed broccoli, peppers, edamame, and red onion – topped with crispy wonton strips.
New food service products from Uncle Ben’s & M. RobzenOctober 3, 2018
This week we’ve added 2 new items to our inventory including basmati rice, New York strip steak and shaved ribeye steak…
Breakfast Focaccia with Salsa RojaSeptember 20, 2018
Focaccia topped with cheddar cheese, sausage, bacon, roasted red peppers and a sunny side egg.
Grilled Serrano SalmonSeptember 20, 2018
Grilled salmon topped with Kogi garlic serrano sauce and served with a fiery Asian slaw and sauteed baby bok choy.
Korean Fried Chicken SandwichAugust 13, 2018
Take the classic chicken sandwich to new international levels of flavor. This crispy fried chicken breast is topped with Korean BBQ Sauce and an Asian citrus slaw.
Sweet Red Chili Teriyaki Beef MeatballsFebruary 21, 2018
Your customers won’t be able to stop at just one. These Asian-seasoned beef meatballs are roasted & glazed with Sweet Baby Ray’s Teriyaki & Sweet Red Chili Sauces for a double kah-pow of flavor!
Teriyaki BBQ Tempura Stir-Fry Pork with VegetablesFebruary 21, 2018
Tender seasoned tempura pork tossed with “Teriyaki BBQ” (a combination of SBRs Original BBQ Sauce and Teriyaki Wing Sauce) with stir-fried bok choy, mushrooms, pea pods, white onions, red peppers, garlic, and scallions served over a bed of tender rice. For health conscious, on-trend appeal, serve over a bed of quinoa.
Smoked Brisket Bulgogi Beef ChimichangaFebruary 15, 2018
Tender beef brisket wrapped in the Asian-infused taste of Sweet Baby Ray’s Korean Barbecue Sauce, with kimchi, cucumbers, and fresh cilantro. This dish is easily prepared, and it adds instant international street-cred to your menu.
Lo Mein Noodle SaladDecember 5, 2017
Lo mein noodles tossed with Ken’s® Mandarin Orange Sesame Ginger Dressing, broccoli florets, julienne red bell pepper, carrots, Napa cabbage, green onion, celery and sesame seeds.
Sesame Ginger & Orange Marmalade ChickenDecember 5, 2017
A flavorful chicken dish with international inspiration. This rich marinate created using Ken’s Mandarin Orange Sesame Ginger, combined with garlic and marmalade, create an unforgettable taste experience.
“Loaded” Dishes Trending Up, Start Piling on the FlavorSeptember 11, 2017
The “loaded” trend is making its way across menu items, from classic dishes to unqiue concepts that wow customers.