Spicy Korean Street Tacos

Add some flavor to your barbecue menu with this Spicy Korean Street Taco recipe. Quick and easy to prepare, while also convenient for any to-go orders.


  • 1 tablespoon vegetable oil
  • 1 1/4lbs beef flat iron steak, cut into very thin 1 1/2″ strips
  • 1/2 cup Korean BBQ stir-fry sauce
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1 tablespoon sriracha sauce
  • 8 flour or corn tortillas, warmed
  • 1 1/4 cups kimchi, drained and chopped, sour cream, chopped cilantro, radishes and/ or cucumber if desired


    1. Heat oil in large skillet over medium-high heat. Carefully, add beef to hot oil. Cook and stir 2-3 minutes or until only a trace of pink remains.
    2. Add 1/2 cup stir-fry sauce to skillet. Cook 1-2 minutes or until hot. Push beef to side of skillet.
    3. Combine cornstarch with 1 tablespoon water; stir into cooking juices in skilled. Stir in sriracha. Cook 1 minute or until slightly thickened.
    4. Stir in beef and heat. Serve beef in tortillas topped with additional stir-fry sauce. If desired, also top with kimchi, sour cream, radishes/ cucumber. Serve!
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