This week we’ve added chicken rolled tacos, whole grain dunkin stiks, and a cinnamon crumb mini loaf.
Anchor® Breaded Hot Pepper Cheese CubesOctober 12, 2022
NEW from McCain, Anchor® Breaded Hot Pepper Cheese Cubes – Smooth jack cheese with spicy jalapeño pieces covered in fine bread crumbs.
New food service items from Original Bagel, Father Sam’s, Impossible Foods and MoreMarch 16, 2022
Check out the variety of new items we added this week. Try colorful rainbow bagels, gluten-free tortilla wraps, meatless chicken tenders and more.
New food service items from Maine Man Flavahs & NationalApril 14, 2021
This week we’ve added Maine wild blueberry habanero hot sauce and beef loin ball tips.
New food service items from Maine Family Farms & Rayes MustardApril 7, 2021
This week we’ve added sweet & spicy chicken sausages and hot Dundicott mustard.
February: Sopressata Sausage PizzaFebruary 1, 2021
This 2-meat pie is worth raving about. Sopressata salami and Italian sausage pack old world flavor into every bite.
January: Louisiana Breakfast BowlJanuary 27, 2021
Heat up your menu with this spicy breakfast bowl featuring scrambled eggs, southern style potatoes, Andouille sausage and doused in Louisiana hot sauce.
Spicy Korean Street TacosAugust 11, 2020
Add some flavor to your barbecue menu with this Spicy Korean Street Taco recipe. Quick and easy to prepare, while also convenient for any to-go orders.
Torta MilaneseSeptember 6, 2019
Mexican Torta Milanese style sandwich served on a soft telera roll with crispy chicken, melty cheese and a homemade honey hot ranch.
New food service products from Pillsbury, Rich Chick’s, King’s Hawaiian & HuntsJuly 24, 2019
This week we’ve added 14 new items to our inventory including a new line of whole grain breaded chicken products, best ketchup ever, seasoned croutons and more…
Sesame Beef NacoNovember 6, 2018
Curious about the name? Well, the use of naan bread to create a taco equals – naco – naturally! Cafe H, Korean BBQ Beef is the perfect catalyst for an easy and flavorful twist on a traditional taco. This recipe uses naan in place of tortillas or shells, a warm and soft handheld alternative to its corn-based counterpart.
Chile Smoked Brisket, Grits and EggsOctober 18, 2018
A savory breakfast of smoked garlic serrano beef brisket, spicy cheesy grits and fried eggs.
Chipotle-Braised Short RibsSeptember 10, 2018
Your customers will love these amazing beef short ribs slow-simmered in a rich roasted pepper and tomato sauce.
Smokin’ Chicken NachosAugust 13, 2018
Spicy Jalapeno cheese sauce and smoked chicken meet up for the ultimate Smokin’ Chicken nachos. Customers will be ordering another round of drinks because these nachos bring the flavor and the heat.
Sweet Red Chili MusselsFebruary 22, 2018
These mussels in a sweet red chili glaze make a perfect appetizer or menu-board special. They are quickly prepared to order and taste absolutely delicious, especially with SBR’s Sweet Red Chili sauce. Mussels are a widely-popular seafood offering with upscale appeal.
Hell Boy FlatbreadFebruary 22, 2018
This heat seeker’s flatbread pizza includes hot Italian sausage and soppressata, and a delicious sweet heat from SBR’s Mango Habanero Sauce. Perfect for lunch or dinner menus, but this spicy pie is especially appealing on a bar menu when paired with a cool IPA.
Chicken Boom Pow PizzaFebruary 13, 2018
It’s chaos meets culinary genius in this spicy pie that is a kick-to-the-face of bold flavor… and we mean that in a good way! Your customers are in for a treat with this loaded pizza; chicken, beans, veggies and cheese with not one, but two specialty sauces.
Spicy Chipotle Corn WafflesJanuary 16, 2018
A zippy twist on traditional breakfast waffles, delivering flavors that pair effortlessly with proteins for a hugely satisfying bite; perfect for breakfast, lunch or dinner menus!
Spicy Bleu Fried Chicken SandwichAugust 28, 2017
This southern-style fried chicken sandwich hits all the right notes.
Angry EdamameJuly 31, 2017
Angry Edamame is a simple and quickly-prepared recipe that supports the latest foodservice trends of providing bold international flavors with a sharable dish/appetizer.