January 2024: Mexican-Style Spicy Shrimp Cocktail

Featured for January in our 2024 UniPro calendar.

Elevate your salsa game with a tantalizing twist of heat and flavor.

This Mexican-style Spicy Shrimp salsa combines fresh ingredients like onions, tomatoes, avocados, and jalapeno peppers, all harmonized with zesty lime and clam juice to create a tantalizing dance of flavors on your taste buds.

Serves 2-4

  • 1 lb. Cooked Shrimp, peeled, tail off, thawed according to package directions
  • 1 medium Yellow Onion, diced
  • 1 Lime, juiced
  • 2 Tomatoes, diced
  • 1 Celery Stalk, diced
  • 1 Jalapen╠âo Pepper, seeded and finely diced Cilantro, fresh, chopped
  • 1 1/2 cups Chilled Tomato and Clam Juice Cocktail Ketchup
  • 2 Tbsp Hot Sauce
  • 2 Avocados, peeled, diced
  • Salt & Pepper, to taste
  1. Combine diced onion and lime juice, and let sit for at least 10 minutes to soften.
  2. In a large bowl, toss together the shrimp, tomatoes, celery, jalapeño, and cilantro.
  3. In a separate bowl, whisk together tomato and clam juice cocktail, ketchup, and hot sauce.
  4. Pour the tomato and clam juice cocktail mixture in with the shrimp and stir until combined. Add marinated onions and diced avocado. Season with salt and pepper.
  5. Let the shrimp cocktail chill for at least 1 hour before serving. 6. Serve with saltine crackers or tortilla chips