Featured for January in our 2024 UniPro calendar. Elevate your salsa game with a tantalizing twist of heat and flavor. This Mexican-style Spicy Shrimp salsa combines fresh ingredients like onions, tomatoes, avocados, and jalapeno peppers, all harmonized with zesty lime and clam juice to create a tantalizing dance of flavors on your taste buds. Serves 2-4 […]
This week we’ve added individually packaged avocado slices, whole grain traditional chicken drumsticks, vegan quinoa burger, and vegan jackfruit chili.
Try this Citrus Mojo Grilled Shrimp Salad recipe with new Citrus Mojo Sauce, hints of garlic, cumin, oregano and of course… citrus!
This week we’ve added 12 new items to our inventory including a pumpkin lava cake, microwave safe take out containers, granny smith apples and more…
This timbale is an ideal representation of summer. Fresh layers of mildly spicy crab, sweet watermelon, buttery avocado and vine ripe tomatoes are flavor balanced in a way that spotlights the individuality of layers…
This week we’ve added 12 new items to our inventory including breaded avocado appetizers, 2 ounce bowls of lucky charms, cinnamon toast crunch, cocoa puffs and more…
Ground chuck grilled beef patty top with pepper-jack, cheddar cheese, chorizo sausage, grilled onions, avocado, tomato and lettuce on a toasted sesame seed bun with garlic serrano aioli.
This week we’ve added 10 new items to our inventory including apple juice, seeded brioche burger roll, avocado halves and more…
Juicy chicken, onion, lettuce, avocado and cheese piled high on flat bread shells, finished with a dollop or two of a spicy aioli that features diced tomatoes and green chilies.
The Cobb salad is said to have originated at the Brown Derby restaurant in Los Angeles way back in the 1930s. It is poster child for composed salads, where the ingredients are decoratively arranged rather than tossed, the Cobb is beautiful when the ingredients are presented in rows.
