seasoned cooked shrimp

Citrus Mojo Grilled Shrimp Salad

Try this Citrus Mojo Grilled Shrimp Salad recipe with new Citrus Mojo Sauce, hints of garlic, cumin, oregano and of course… citrus!


  • 1 teaspoon vegetable oil
  • 16-20 jumbo shrimp
  • 1 cup Citrus Garlic Mojo Sauce
  • 4 cups arugula
  • 1 cup julienne jicama
  • 1 cup diced avocado
  • 1 cup diced mango
  • 4 oz lime vinaigrette
  • salt and pepper to taste


    1. Heat grill to medium and lightly oil grates.
    2. Assemble shrimp skewers. Use two long skewers, threading 1 skewer through the head end of the shrimp and one through the tail. Season with salt and pepper.
    3. Grill until shrimp begins to turn opaque, about 2-3 minutes. Flip and brush liberally with citrus mojo sauce and cook until opaque throughout (about 3-4 minutes), while brushing on more sauce.
    4. Place arugula, jicama, avocado and mango in a bowl and toss with lime vinaigrette. Place onto serving plate and top with grilled shrimp.
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