Asian beef short rib graphic

Asian Style Fire Braised Boneless Beef Short Rib

Asian flavors are big, bold, rich in flavor, spicy, and vibrant, and above all, they are some of my favorite flavors to utilize. Watch and see how effortlessly you add Asian-inspired flavors to your menu with this simple recipe.

bowl of asian noodle soup with sliced chicken, cut hard boiled egg, shiitake mushroom stems. To the side are two lime wedges and two bowls of hot sauce.

January: Ramen Chicken Noodle Bowl

This super easy recipe will warm your customers with flavors of asian spices, incorporating chicken thigh meat, shiitake mushrooms, and ramen noodles.

mini sized skillet with baked haddock and lemon slice. Words Baked Haddock over food

Baked Haddock with Corn and Oregano

Chef Tim transforms baked stuffed haddock with a few simple ingredients; butter, corn, and oregano for a deliciously creative twist that’s as easy to prepare as it is delicious.

bowl of beef stew with big chunks of beef, sweet potato and spices

Ancho-Spiced Beef Stew

Looking for a new take on Beef Stew? Slightly spicy ancho chilies add a burst of flavor to beef and hearty sweet potatoes.

beet and bean salad on white plate

Beet & Bean Salad

This creative side dish uses two different types of beans and beets as the star of the show.

Delicata Squash Rings

Delicata Squash Rings offer a fun, seasonal alternative to onion rings. Ideal for those seeking a unique finger food style offering.

Arancini using Riced Cauliflower

Deliver a veggie-packed, healthy alternative to traditional Italian rice balls with these Italian Cauliflower Rice Balls that are simple and delicious!

savory cannoli graphic

Savory Cannoli with Empanada Dough

Empanada dough rounds offer a neutral flavored starting point that is suitable for sweet or savory applications. This recipe is inspiration for the later; to get you thinking about the potential savory uses for empanada dough.

Mini Roasted Apple Pies

These cute mini apple pies are a blend of sweet and tart apples roasted in the air fryer with brown sugar and warm baking spices, served in flaky mini-pie shells…

Lamb Weston Stealth fries topped with burnt end rib tips, BBQ sauce and ranch and corn slaw

July: Rib Tip BBQ Fries

Lamb Weston* Stealth* Concertinas* fries topped with burnt end rib tips, BBQ sauce and ranch, and fresh corn slaw.

fish tacos on plate, dressed

Boom Boom Crispy Fish Tacos

Consumers agree Mexican cuisine is unique and exciting, with ethnic flavors and fish tacos on trend at restaurants. And these Boom Boom Crispy Fish Tacos have the menu appeal and pack the flavor to satisfy adventuresome diners.

June: Brûléed Banana Crunch

This Brûléed Banana Crunch features layers flavors of brûléed banana, fluffy waffle, ice cream, and crunchy popcorn covered in chocolate and caramel sauces to achieve a treat that is equal parts sweet, equal parts salty and 100% awesome.

base recipes graphic

Base Recipes with Turkey Breast

Base recipes add cross utilization and labor-saving versatility to your operation, easily expanding menu options with only a few additional ingredients. In this video I’m using raw turkey breast to showcase the fundamentals of base recipes.

Chef 2 Chef with Anthony St. Peter

Join us as Chef Anthony of The Dolphin Restaurant in Harpswell & Embark Restaurant in Brunswick as he prepares his Bavarian style Brauhaus Burger on house-made pretzel rolls with tomato bacon jam!