Black plate with two lemon tartlets

Lemon Tartlets with Mile-High Meringue Topping

Upgrade your dessert menu with the perfect combination of tangy lemon and fluffy meringue with these irresistible lemon meringue tartlets. Crisp crusts, zesty filling, and cloud-like topping unite in an ideal pairing of flavors that’s sure to impress.

raspberry trifle dessert in wine glass next to plate with slice of raspberry cheesecake and another wine glass with close up of raspberry cheesecake trifle.

Raspberry White Chocolate Cheesecake Trifle

This Raspberry White Chocolate Cheesecake Trifle reimagines the classic British favorite with layers of exquisite flavors and textures. Perfect for delighting your patrons with a luxurious yet approachable dessert experience.

2 chocolate marinis on a beach

Chocolate Martini

This enticing beverage, featuring a chilled coffee simple syrup, is shaken over ice and garnished with a dollop of Reddi-wip, creating a delectable martini that brings the perfect balance of rich cocoa flavor and aromatic coffee notes.

A gray wooden background, with a. big turkey. sitting on a round platter. Surround the turkey on the platter are fresh slices of fruit.

The Juiciest Young Turkey Ever

After butter-brushing a young turkey, sprinkle brown sugar, cajun spice, thyme, and oregano on top, to not only add more flavor but also transform the meal into a southern-style adaptation. 

A Turkey Cordon Bleu Sandwihc sitting atop a wooden cutting board, wiht sauce to the right side in a dish, and a beverage in the background

November: Turkey Cordon Bleu

Topped with the delightful crunch of dill pickles and the richness of Swiss cheese, each turkey sandwich promises a satisfying and easy-to-prepare feast for your gathering.

A dark wood cutting board with a big ham, half of which is sliced, and is all covered in a blueberry maple glaze

Blueberry Maple-Glazed Ham

Generously brushed with a luscious blueberry-maple glaze, this ham is bursting with flavors, the glaze; is made with sautéed garlic, ginger, and a harmonious blend of blueberries, maple syrup, balsamic vinegar, and lemon juice.

banana apple parfait graphic

Banana & Apple Cream Parfait

Strike a delicious mix of taste and texture with a dessert that includes freshness in every bite with these banana and apple cream parfaits.

Colvard & Co. Maple Sage Sausage Salad

Roasted Delicata and Rainbow Carrots join forces with Colvard Maple Sage Sauage, creating a harmonious blend of flavors. Crowned with a crisp Apple-Brussels salad and toasted pecans, this recipe is a blend of elegance, spotlighting your culinary expertise.

a square slice of casserole being lifted from a dish

Au Gratin-Pumpkin Layered Casserole

Au Gratin-Pumpkin Layered Casserole, this comforting dish features layers of fresh spinach (or kale), rich ricotta, and a velvety pumpkin Parmesan sauce.

pot pie on table top

Colvard & Co. Brat Pot Pie

A savory sensation marrying premium bratwurst, red bliss potatoes, and culinary craftsmanship. Elevate comfort, captivate taste buds, and make a lasting impression on your patrons with this delicious, hearty creation from Colvard & Co.

cooked chicken parmesan on toasted bread

FLASH 180™ Chicken Parmesan

Hormel’s new Flash 180™ chicken fillet brings a speedy level of tasty-convenience to this beloved dish, featuring golden-brown chicken prepared with the unmatched tenderness of sous vide cooking.

Cooked chicken breast on plate of waffles and bacon with guacamole on top

FLASH 180™ Chicken & Waffles

It’s the perfect marriage of convenience and flavor with this Chicken and Waffle recipe, featuring Hormel’s FLASH 180™ Chicken.

can of campbell's tomato soup beside a white bowl of cooked rice, chicken, black beans, corn, cheese, avocado

Chicken Tinga Bowl

This carefully curated blend of vibrant spices and fresh ingredients allows you to craft dishes that capture the essence of Mexican suisine. Delight your customers with a symphony of taste in every bite, bringing the spirit of Mexico to your menu.

wood plate of cooked pork ribs with sauce and scallions

Slow-Cooker Hawaiian Style Ribs

Incorporate these Slow-Cooker Hawaiian Style Ribs into your menu to offer a unique and delectable dining option that sets your establishment apart. Elevate your culinary offering and captivate your customers with the enticing taste of the tropics.

bowl of white rice with meat, vegetables, orange sauce

October: Thai Red Curry

This combo of curry, SKIPPY® Peanut Butter and AUSTIN BLUES® Pecanwood Smoked Pork Shoulder isn’t just flavorful, it isn’t just comforting – it’s a great and unexpected use of your resources.

crab cake on a bun with lettuce, tomato, white sauce, herb sprinkled

Crab Cake Sandwiches with Dill Pickle Aioli

Indulge in the culinary delight of our Crab Cake Sandwich, a dish that’s both tantalizingly delicious and remarkably easy to prepare. Perfectly paired with a zesty Dill Pickle Aioli, this sandwich promises an explosion of flavors that will leave you craving more. But what’s our secret to crafting these delectable crab cakes, you ask? Let’s unveil the magic!

sliced peanut butter and banana sandwich on white plate with green grapes.

Peanut Butter Banana French Toast

Peanut Butter Banana French Toast made with Sunny Fresh® Whole Grain Cinnamon Glazed French Toast combines the classic flavors of peanut butter and bananas with French toast. It’s delicious and packed with essential nutrients.

cooked clams and herbs on a plate with linguini noodles

Major Pasta with Clam Sauce

Major’s pasta and clam sauce recipe is a deliciously elevated coastal experience that is easy to prepare. Tender pasta combines with briny clams and Major Clam Stock Base to create a dish that captures the elevated essence of coastal and Italian cuisines.

black bowl with orange soup, shaved carrots, and chives. Spoon on left side of bowl with napkin. two pieces of toast on right side of bowl.

September: Potato & Lentil Soup

With its straightforward preparation that offers rich warmth and comfort, Potato & Lentil Soup stands out as a perfect menu option for chilly autumn days.

small personal beef pizzas on wood board on wood table

Personal Beef Pizzas

These personal beef pizzas are a true culnary delight that are perfect for K-12 food programs for all the right reasons.

plated pot roast dinner, shows shredded beef with side of root vegetables

Major Beef Pot Roast

Indulge in tender braised beef, enhanced with the rich depth of our Elite Major Beef Stock Base, creating a delightful harmony of flavors. Paired alongside an assortment of carrots, leeks, fennel, parsnips, and potatoes in a naturally thickened beefy sauce that ensures a deliciously memorable dining experience.