Pull, tear, and share on this epic, and easily customized French fry “loaf”!
Citrus Salmon Skewers
July 19, 2024These grilled salmon skewers are bathed in a triple citrus glaze—fresh orange, lemon, and lime juices harmonize beautifully.
Buffalo Tofu Bites
July 19, 2024By combining the plant-based protein of tofu with zesty buffalo sauce and baking it to crispy perfection, you’ve created a fantastic snack or appetizer.
July: Sweet Chili Ice Cream
July 12, 2024Creamy and indulgent, with a delightful balance of sweetness and heat. The sweet chili sauce provides a unique twist, infusing the ice cream
Velvety Goat Cheese Cheesecake
June 20, 2024This creamy, dreamy goat cheese cheesecake tastes like a classic cheesecake kicked up a notch with fresh goat cheese. With a velvety, fluffy texture, the goat cheese filling is just sweet enough and kissed with vanilla. It’s nestled in a gluten-free almond four cocoa crust and finished with a tangy sour cream topping.
June: Jalapeño Popper Burger
May 20, 2024Sink your teeth into a juicy beef patty, perfectly seasoned and graced with melted Brighton Farms® American Pepper Jack Cheese.
French Silk Horchata Bite Parfait
May 9, 2024Take your dessert menu to new heights with our French Silk Horchata Bite Parfait – a masterpiece of flavors and texture meticulously crafted for discerning palates. Featuring layers of indulgent Horchata Bites, velvety milk chocolate mousse, rich dark chocolate mousse, and billowy whipped cream, this parfait is a standout dessert choice for your restaurant.
Coconut Caramel Horchata Bites
May 9, 2024Discover tropical sensation with Coconut Caramel Horchata Bites – a fusion of creamy coconut, crunchy toasted coconut shred, and decadent caramel and chocolate sauces. Each bite is full of flavor, complemented by fresh raspberries and a hint of mint.
Horchata Bananas Foster
May 9, 2024Sauteed bananas in a citrus rum caramel sauce, served atop Horchata Bites and velvety vanilla ice cream. This innovative creation combines classic flavors with a modern twist, making it a standout addition to your restaurant’s menu.
Mexico City-Style Bean Flatbread
March 8, 2024Street Eats Fiesta: Crispy flatbreads topped with spicy refried beans, sautéed poblanos, creamy Cotijo cheese, and fresh avocado. These mini pizzas will help transport your patrons to the bustling markets of Mexico.
March 2024: Hash Brown Breakfast Quiche
March 4, 2024Featured for March in our 2024 UniPro calendar. Golden Crusts and Creamy Centers, are perfect for starting your day on a high note. A delightful fusion of textures and flavors that will leave everyone craving more. A quiche with a crispy hash brown crust filled with a luscious mixture of eggs, cheese, and other flavorful ingredients! […]
January 2024: Mexican-Style Spicy Shrimp Cocktail
March 4, 2024Featured for January in our 2024 UniPro calendar. Elevate your salsa game with a tantalizing twist of heat and flavor. This Mexican-style Spicy Shrimp salsa combines fresh ingredients like onions, tomatoes, avocados, and jalapeno peppers, all harmonized with zesty lime and clam juice to create a tantalizing dance of flavors on your taste buds. Serves 2-4 […]
February 2024: Korean-Style Glazed Pork Wings
March 4, 2024Featured for February in our 2024 UniPro calendar. From spice lovers to flavor enthusiasts, these crowd-pleasing wings are a hit! These succulent pork wings are marinated in an enticing blend of Gochujang paste, maple syrup, and soy sauce. The result? A harmonious balance of sweet, spicy, and savory flavors that will leave your customers craving more. […]
Lemon Tartlets with Mile-High Meringue Topping
February 23, 2024Upgrade your dessert menu with the perfect combination of tangy lemon and fluffy meringue with these irresistible lemon meringue tartlets. Crisp crusts, zesty filling, and cloud-like topping unite in an ideal pairing of flavors that’s sure to impress.
Raspberry White Chocolate Cheesecake Trifle
February 12, 2024This Raspberry White Chocolate Cheesecake Trifle reimagines the classic British favorite with layers of exquisite flavors and textures. Perfect for delighting your patrons with a luxurious yet approachable dessert experience.
Green Peppercorn Crusted Strip Roast with Red Wine Sauce
February 1, 2024This Strip Roast recipe just screams Special Event”. With red wine sauce and green peppercorns, even the ingredients are festive.
Chocolate Martini
January 8, 2024This enticing beverage, featuring a chilled coffee simple syrup, is shaken over ice and garnished with a dollop of Reddi-wip, creating a delectable martini that brings the perfect balance of rich cocoa flavor and aromatic coffee notes.
Easy Cheesy Pancetta Bread Roll
January 2, 2024Step by Step directions on how to make the Easy Cheesy Pancetta Bread Roll with Pesto & Red Sauce, from January’s newsletter
The Juiciest Young Turkey Ever
December 21, 2023After butter-brushing a young turkey, sprinkle brown sugar, cajun spice, thyme, and oregano on top, to not only add more flavor but also transform the meal into a southern-style adaptation.Â
December: Pork Loin with Fig Brandy Sauce
December 21, 2023Tender pork loin chops, seared and served alongside a flavorful sauce crafted from brandy-infused shallots, black mission figs, and fresh sage.
November: Turkey Cordon Bleu
December 21, 2023Topped with the delightful crunch of dill pickles and the richness of Swiss cheese, each turkey sandwich promises a satisfying and easy-to-prepare feast for your gathering.
Blueberry Maple-Glazed Ham
November 30, 2023Generously brushed with a luscious blueberry-maple glaze, this ham is bursting with flavors, the glaze; is made with sautéed garlic, ginger, and a harmonious blend of blueberries, maple syrup, balsamic vinegar, and lemon juice.
Banana & Apple Cream Parfait
November 30, 2023Strike a delicious mix of taste and texture with a dessert that includes freshness in every bite with these banana and apple cream parfaits.
Colvard & Co. Maple Sage Sausage Salad
November 29, 2023Roasted Delicata and Rainbow Carrots join forces with Colvard Maple Sage Sauage, creating a harmonious blend of flavors. Crowned with a crisp Apple-Brussels salad and toasted pecans, this recipe is a blend of elegance, spotlighting your culinary expertise.
Au Gratin-Pumpkin Layered Casserole
November 29, 2023Au Gratin-Pumpkin Layered Casserole, this comforting dish features layers of fresh spinach (or kale), rich ricotta, and a velvety pumpkin Parmesan sauce.