Chocolate Martini

Seaside Indulgence: Dive into Winter Magic with Swiss Bliss Cocoa Martinis

Immerse your customers in a coastal winter paradise with these captivating Martinis. This indulgent beverage, featuring Swiss Miss Liquid Hot Chocolate and a touch of Reddi-wip, adds a touch of sophistication to your menu, delighting customers with every sip.

Yield: 1

Ingredients

• 2 oz. Swiss Miss® Liquid Hot Chocolate Flavored Drink Mix
• 2 oz. Coffee simple syrup, prepared and chilled
• 1 envelope (.73 oz)Swiss Miss® Regular Hot Chocolate
• Ice, as needed
• Reddi-wip® Swiss Miss® Hot Cocoa Flavored Whipped Topping

Directions

1. Prepare liquid hot chocolate in advance per package directions; chill.
2. Prepare coffee simple syrup; boil strong coffee with sugar to taste, cool to room temperature, and add a couple drops of vanilla extract to taste. Chill.
3. Rim 6-oz. martini glass with water, then dry Hot Chocolate Mix.
4. Put ice into martini shaker. Add coffee and Hot Chocolate mixutres and shake vigorously. Strain into martini glass. Garnish with a dollop of Reddi-wip.