Chef Trevor puts three operator-ready menu concepts to the test using Kettle Cuisine soups as the base. A chicken & Dumpling Bread Bowl, Haddock Chowder Poutine, and Lobster Mac & Cheese. Simple to execute, built to impress.
Boom Boom Shrimp And Calamari
February 11, 2026This is a simple house-breaded appetizer that lets the sauces do the talking. Crisp shrimp and calamari meet the heat and depth of Ken’s Boom Boom Sauce, while banana peppers…
Chocolate Brownie with Raspberry Coulis & Vanilla Bean Cream
February 2, 2026Warm chocolate fudge brownie paired with vanilla bean cream, raspberry coulis, and fresh berries. A simple yet sophisticated dessert that delivers high perceived value with minimal execution.
Potato Torta topped with Smoked Salmon
January 22, 2026Finished with smoked salmon, fresh dill, and a punchy horseradish sauce, this potato torat plates like a premium feature while staying practical for the line.
Chimichurri Sauce
January 16, 2026This simple sauce is a fresh, vibrant addition to any American Wagyu Steak, offering a pop of flavor that elevates presentation and delivers a clean, crave-worthy finish.
Prosciutto Stuffed Pork Loin | Make-Ahead, Take-and-Bake Favorite
January 16, 2026Make this stuffed pork loin filled with prosciutto, provolone, Parmesan, mozzarella, garlic-parsley spread, and fresh spinach!
Heirloom Tomato Caprese Salad—A Summer Menu Win
June 30, 2025When it comes to tomatoes most people might think BLTs, burger toppings, maybe a basic house salad… but if they’re feeling adventurous, heirloom tomatoes… that’s where things get interesting!
Beyond the Broiler: Haddock Goes Flat n’ Smoked, Minds Blown
June 25, 2025Smoked haddock can be elevated without being complicated. When familiar flavors like fish chowder and bacon meet unexpected applications like flatbread, you’re giving guests something they didn’t know they wanted but absolutely need to try again.
Breaking Seafood Stereotypes: Japanese Scallops Go Casual (and How You Can Too)
June 24, 2025Scallops usually get the fancy treatment, but these scallops… they’re a whole different beast–premium quality without the premium price tag.
Sriracha Sauce Recipes: Your customers will Savor® these bold flavors!
November 19, 2024Sriracha sauce is a beloved condiment known for its zesty and spicy flavor profile. Its versatility and distinctive taste make it a favorite among chefs and food enthusiasts alike.
SIMPLY | SEARED | SALMON
November 6, 2024This Seared Salmon with Bold Soy-Glazed Sprouts, Butternut Sauce, and Crispy Potatoes is a standout dish designed to impress your guests. Easy to prepare yet visually stunning, this recipe is perfect for restaurant menus looking to highlight the best of late autumn and early winter dining.
A Feast of Flavors: Fifteen Unique Stuffing Recipes for Every Establishment
November 5, 2024Whether you’re a fan of traditional flavors or looking to try something new, this collection of ten unique stuffing recipes has something for everyone. From the classic cornbread stuffing to innovative vegan and gluten-free options
Warm Apple Tartlets with Maple Walnut Ice Cream
October 1, 2024Indulge in the flavors of Fall with these warm apple tartlets—flaky puff pastry filled with spiced apples and topped with creamy maple walnut ice cream, caramel drizzle, and a delicate candied walnut garnish.
Apple Pie Potstickers with Autumn Hash
September 10, 2024Apple Pie Potstickers pop as a sweet highlight in a savory bowl of comforting fall flavors. This dish is perfect opportunity to highlight fresh seasonal ingredients in a unique and memorable way.
Bacon Jam with Apple Pie Potstickers
September 10, 2024Try a warm delight that brings a unique twist to your cheeseboard offerings. House-made bacon jam and Apple Pie Potstickers come together for a sweet and savory masterpiece that’s sure to be an irresistible addition to any spread.
Apple Pie Potsticker Crisp
September 10, 2024Apple Pie Potstickers and fresh apples are tossed in cinnamon sugar and served with crispy streusel, vanilla ice cream and a caramel drizzle.
Apple Pie Potsticker Brussels Sprout Salad
September 10, 2024Crispy potstickers top a fresh salad of shredded Brussels sprouts, pomegranate seeds, bacon, and feta cheese adding warm apple pie flavor to every bite.
Buffalo Tender Platter
August 30, 2024Enjoy crispy buffalo chicken tenders on fresh arugula, topped with blue cheese ranch, sweety drop peppers, and herbs for a zesty, flavorful platter.
Peruvian-Style Chicken Tender Causa
August 30, 2024Peruvian-Style Chicken Tender Causa features layers of spicy mashed potatoes with crispy chicken tenders, topped with avocado and cilantro for a flavorful twist on a classic.
Hot Honey Chicken and Waffles
August 30, 2024Sweet meets spicy with Tyson® Honey Honey Chicken atop fluffy bubble waffles, drizzled with hot honey, powdered sugar, and served with mixed berry compote and fresh berries.
Fried Buffalo Chicken and Farro-Stuffed Peppers
August 30, 2024Up your dinner game with these Buffalo Blaze Peppers, where crispy chicken tenderloins, hearty farro, and a spicy cream cheese sauce come together in sweet bell peppers for a flavor-packed bite.
Velvety Goat Cheese Cheesecake
June 20, 2024This creamy, dreamy goat cheese cheesecake tastes like a classic cheesecake kicked up a notch with fresh goat cheese. With a velvety, fluffy texture, the goat cheese filling is just sweet enough and kissed with vanilla. It’s nestled in a gluten-free almond four cocoa crust and finished with a tangy sour cream topping.
French Silk Horchata Bite Parfait
May 9, 2024Take your dessert menu to new heights with our French Silk Horchata Bite Parfait – a masterpiece of flavors and texture meticulously crafted for discerning palates. Featuring layers of indulgent Horchata Bites, velvety milk chocolate mousse, rich dark chocolate mousse, and billowy whipped cream, this parfait is a standout dessert choice for your restaurant.
Coconut Caramel Horchata Bites
May 9, 2024Discover tropical sensation with Coconut Caramel Horchata Bites – a fusion of creamy coconut, crunchy toasted coconut shred, and decadent caramel and chocolate sauces. Each bite is full of flavor, complemented by fresh raspberries and a hint of mint.
Horchata Bananas Foster
May 9, 2024Sauteed bananas in a citrus rum caramel sauce, served atop Horchata Bites and velvety vanilla ice cream. This innovative creation combines classic flavors with a modern twist, making it a standout addition to your restaurant’s menu.