Coconut Caramel Horchata Bites

Treat customers to a taste of paradise.

Horchata Bites dipped in luscious sweetened coconut cream, then rolled in toasted coconut for a delightful crunch. Served alongside decadent carmel and chocolate sauces, and garnished with fresh raspberries and a sprig of mint, this dessert is a tropical escape on a plate.

Yield: 1 Serving

3 Each Revel EatsĀ® Horchata Bites (Item #28846)
1/4 Cup Coconut Cream, Sweetened
1/2 Cup Coconut Shreds, Toasted
1 Tbsp Caramel Sauce
1 Tbsp Chocolate Sauce
Garnish Mint Sprig, Fresh
Garnish Raspberries, Fresh
  1. Dip each Horchata Bite halfway into the sweetened coconut cream.
  2. Roll the dipped section in the toasted coconut until it is coated.
  3. Serve immediately with caramel sauce, chocolate sauce and garnish with fresh raspberries and mint.