This week we’ve added a convenient and USDA-compliant choice with Peach Cheerios Cereal Bars and a luxurious dessert that’s sure to leave a lasting impression, the Sweet Source Chocolate Lava Cake.
It’s the best of both worlds as this week we added Lemon Blueberry Cheesecake and a Breaded and Stuffed Hashbrown. Lemon Blueberry Cheesecake pairs zesty lemon and creamy cheesecake with a blueberry compote, perfect for dessert menus. Meanwhile, the Early Risers Hashbrown, filled with potato, scrambled egg, and cheese in whole grain breading, is a breakfast winner ideal for school food programs.
Angel food cake layered with blueberry compote and cheesecake topping. Garnished with mint leaves.
This week we added breaded spicy pickle chips and two new sprinkle toppings for desserts.
Turn up the Yum Factor on a raspberry bread pudding with the iconic chocolate chip cookie.
This recipe features fresh berries piled high with fresh whipped cream, atop a Simple Joys Lemon Cake. A quick, summer dessert menu item that is simple delicious.
This week we added a bulk package of animal crackers, PET straw-slotted lids, and butterscotch topping!
A creamy light filling is tucked into a crisp, buttery, almond croissant and finished with a fudgy chocolate drizzle for a fancy but simple dessert.
These cute mini apple pies are a blend of sweet and tart apples roasted in the air fryer with brown sugar and warm baking spices, served in flaky mini-pie shells…
Using social media platforms to reach your target audience when promoting dessert offerings may be key to boosting sweet sweet sales.
This Brûléed Banana Crunch features layers flavors of brûléed banana, fluffy waffle, ice cream, and crunchy popcorn covered in chocolate and caramel sauces to achieve a treat that is equal parts sweet, equal parts salty and 100% awesome.
Out of your regular whoopie pie filling? No worries! 10-5 minutes and 4 ingredients is all you need! Butter, fluff, powder sugar, and vanilla extract will be back on track and on your way to scooping and filling whoopie pie shells.
This week we’ve added imported cooked ham deli meat, frozen raspberries, homestyle peach cobbler and more.
Creamy French vanilla ice cream mixed with toasted almonds and topped with a Mellocream Chocolate fudge and Strawberry topping drizzle; garnished with strawberries and macarons.
If you’re in need of new menu ideas, or some oh-so-craveable featured specials, these dishes make an excellent summer pairing.
If there is truly a pie for all seasons then lemon lime pie should be nominated as one of the official pies of summer.
This unique treat turns virtually any cookie dough into a vessel that can be filled with your crazy concoctions – they’ll hold milk that’s poured when ordered, or pudding and ice cream variations prepared in advance!
Fresh baked pie is hands down the king (maybe not the king, but definitely within the royal family) of American comfort foods.
Sweet dreams are made of sugar, fire and cheese. Here’s your next ridiculously delicious starter.
New Sara Lee® Individually Wrapped Mini Cheesecakes are the perfect dessert or anytime snack – profitable for on-site dining and to go. Serve your customers convenient indulgence to be enjoyed anywhere – all with minimal labor, no food waste and little freezer space required.
This week we’ve added 7 new items to our inventory including sea salt & black pepper turkey breast, strawberry brulée cheesecake, hinged white polypro containers and more…
This week we’ve added 12 new items to our inventory including sriracha seasoning, savory butter rolls, creamy peanut butter and more…
This week we’ve added 8 new items to our inventory including aji rocoto pepper puree, tomato paste pouch, fully cooked bacon slices and more…
This week we’ve added 11 new items to our inventory including apple crisp donuts, mini danish assortment with icing, raspberry lemonade craisins and more…
This week we’ve added 12 new items to our inventory including a pumpkin lava cake, microwave safe take out containers, granny smith apples and more…