Charcuterie trends are evolving in new and creative ways, providing ample opportunities to showcase your culinary artistry and impress your customers. In this article, we’ll explore the hottest charcuterie trends, guiding you through seven innovative concepts that can set your establishment apart.
Discover new items such as Yellow Cake Mix, Gluten Free Mini Blueberry Pies, Crispy on Delivery Fries, Grilled Sliced Chicken Breast, and Diary Free Yogurts for superior taste and convenience.
It’s the perfect blend of quality and convenience with this week’s new inventory offerings, including Strawberry Shortcake, Key Lime Pie, Raw Shimp, and Heavyweight Towels. All designed to elevate your foodservice offeings and operational efficiency.
This creamy, dreamy goat cheese cheesecake tastes like a classic cheesecake kicked up a notch with fresh goat cheese. With a velvety, fluffy texture, the goat cheese filling is just sweet enough and kissed with vanilla. It’s nestled in a gluten-free almond four cocoa crust and finished with a tangy sour cream topping.
Take your dessert menu to new heights with our French Silk Horchata Bite Parfait – a masterpiece of flavors and texture meticulously crafted for discerning palates. Featuring layers of indulgent Horchata Bites, velvety milk chocolate mousse, rich dark chocolate mousse, and billowy whipped cream, this parfait is a standout dessert choice for your restaurant.
Discover tropical sensation with Coconut Caramel Horchata Bites – a fusion of creamy coconut, crunchy toasted coconut shred, and decadent caramel and chocolate sauces. Each bite is full of flavor, complemented by fresh raspberries and a hint of mint.
Sauteed bananas in a citrus rum caramel sauce, served atop Horchata Bites and velvety vanilla ice cream. This innovative creation combines classic flavors with a modern twist, making it a standout addition to your restaurant’s menu.
Upgrade your dessert menu with the perfect combination of tangy lemon and fluffy meringue with these irresistible lemon meringue tartlets. Crisp crusts, zesty filling, and cloud-like topping unite in an ideal pairing of flavors that’s sure to impress.
This Raspberry White Chocolate Cheesecake Trifle reimagines the classic British favorite with layers of exquisite flavors and textures. Perfect for delighting your patrons with a luxurious yet approachable dessert experience.
Strike a delicious mix of taste and texture with a dessert that includes freshness in every bite with these banana and apple cream parfaits.
This week we’ve added a convenient and USDA-compliant choice with Peach Cheerios Cereal Bars and a luxurious dessert that’s sure to leave a lasting impression, the Sweet Source Chocolate Lava Cake.
It’s the best of both worlds as this week we added Lemon Blueberry Cheesecake and a Breaded and Stuffed Hashbrown. Lemon Blueberry Cheesecake pairs zesty lemon and creamy cheesecake with a blueberry compote, perfect for dessert menus. Meanwhile, the Early Risers Hashbrown, filled with potato, scrambled egg, and cheese in whole grain breading, is a breakfast winner ideal for school food programs.
Angel food cake layered with blueberry compote and cheesecake topping. Garnished with mint leaves.
This week we added breaded spicy pickle chips and two new sprinkle toppings for desserts.
Turn up the Yum Factor on a raspberry bread pudding with the iconic chocolate chip cookie.
This recipe features fresh berries piled high with fresh whipped cream, atop a Simple Joys Lemon Cake. A quick, summer dessert menu item that is simple delicious.
This week we added a bulk package of animal crackers, PET straw-slotted lids, and butterscotch topping!
A creamy light filling is tucked into a crisp, buttery, almond croissant and finished with a fudgy chocolate drizzle for a fancy but simple dessert.
These cute mini apple pies are a blend of sweet and tart apples roasted in the air fryer with brown sugar and warm baking spices, served in flaky mini-pie shells…
Using social media platforms to reach your target audience when promoting dessert offerings may be key to boosting sweet sweet sales.Â
This Brûléed Banana Crunch features layers flavors of brûléed banana, fluffy waffle, ice cream, and crunchy popcorn covered in chocolate and caramel sauces to achieve a treat that is equal parts sweet, equal parts salty and 100% awesome.
Out of your regular whoopie pie filling? No worries! 10-5 minutes and 4 ingredients is all you need! Butter, fluff, powder sugar, and vanilla extract will be back on track and on your way to scooping and filling whoopie pie shells.
This week we’ve added imported cooked ham deli meat, frozen raspberries, homestyle peach cobbler and more.
Creamy French vanilla ice cream mixed with toasted almonds and topped with a Mellocream Chocolate fudge and Strawberry topping drizzle; garnished with strawberries and macarons.
If you’re in need of new menu ideas, or some oh-so-craveable featured specials, these dishes make an excellent summer pairing.
