Banana & Apple Cream Parfait

This simple cream parfait concept provides big’n fresh flavors using Bake’n Joy batter and just a few other ingredients.

Strike a delicious mix of taste and texture, and a dessert that features freshness in every bite with these banana and apple cream parfaits. The cream is your choice, of course, but we recommend a velvety Mascarpone for richness or Bavarian cream for an extra-sweet contrast. Serves 1-2

Ingredients

• Bake’n Joy Banana Nut Muffin batter (Item #33120)
• Choice of Mascarpone or Bavarian cream.
• Fresh banana and apple slices soaked in lemon Agua Fresca (optional)
• Choice of flavored syrup

Directions

1. Bake any Bake’n Joy Banana Nut Muffin batter according to the instructions on the pail or box.
2. Remove the paper liner from the baked muffin.
3. Lay the muffin on its side and cut 3 slices.
4. Place one slice in the bottom of the long-stem martini glass and drizzle your choice of flavored syrup
5. Top with Mascarpone or Bavarian cream.
6. Repeat layers with remaining banana nut muffin slices, syrup, and cream.
7. Garnish with fresh banana & apple slices soaked in lemon Agua Fresca