White bowl with Horchata Bites covered in caramel sauce, walnuts, bananas and ice cream

Horchata Bananas Foster

Impress patrons with this irresistible creation that combines familiar flavors with exciting new elements.

Sauteed bananas in a citrus-infused rum caramel sauce sit atop delightful Horchata Bites, paired perfectly with creamy vanilla ice cream.

Yield: 1 Serving

3 Each Revel Eats® Horchata Bites
2 Tbsp Butter
1/2 Cup Dark Brown Sugar
2 Tbsp Rum, Dark
1 tsp Cinnamon
1 tsp Vanilla Extract
1/2 tsp Orange Zest
1 Each Banana, Sliced
3 Scoops Vanilla Ice Cream
Garnish Mint Sprig
  1. Combine the butter, dark brown sugar, rum, cinnamon and vanila extract in a sauté pan over medium heat.
  2. Add the sliced banana to the butter sugar mixture and coat.
  3. Spoon some of the sauce in the bowl and place the ice cream and Horchata Bites in the middle and top with the bananas and remainder of the sauce.
  4. Garnish with mint sprig.