cooked chicken parmesan on toasted bread

FLASH 180™ Chicken Parmesan

Get ready to elevate-the-ease of a classic Chicken Parmesan entree with an innovation, courtesy of Hormel’s sous vide chicken fillets.

This recipe combines the timeless appeal of crispy, golden-brown chicken with the unmatched tenderness of sous vide cooking, resulting in a Chicken Parmesan that delivers convenience without compromising… well, anything.


  • FLASH 180 Chicken Breast (Item #28555)
  • Marinara Sauce
  • Fresh Mozzarella
  • Basil pesto
  • Italian Bread
  • Bottled Giardiniera


  1. Fry off chicken and place on baking trays.
  2. Top with warm marinara sauce and fresh mozzarella
  3. Spread pesto on the Italian bread, toast in oven.
  4. Bake off the chicken in oven until cheese is bubbly
  5. Assemble sandwich with pesto bread, chicken Parmesan.

💡Pre-coat breast with Italian breadcrumbs and top sandwich with drained Giardiniera.

Flash180™ Chicken Fillets    FIND MORE RECIPES