FLASH 180â„¢ Chicken Parmesan
Get ready to elevate-the-ease of a classic Chicken Parmesan entree with an innovation, courtesy of Hormel’s sous vide chicken fillets.
This recipe combines the timeless appeal of crispy, golden-brown chicken with the unmatched tenderness of sous vide cooking, resulting in a Chicken Parmesan that delivers convenience without compromising… well, anything.
INGREDIENTS
- FLASH 180 Chicken Breast (Item #28555)
- Marinara Sauce
- Fresh Mozzarella
- Basil pesto
- Italian Bread
- Bottled Giardiniera
DIRECTIONS
- Fry off chicken and place on baking trays.
- Top with warm marinara sauce and fresh mozzarella
- Spread pesto on the Italian bread, toast in oven.
- Bake off the chicken in oven until cheese is bubbly
- Assemble sandwich with pesto bread, chicken Parmesan.
💡Pre-coat breast with Italian breadcrumbs and top sandwich with drained Giardiniera.