Episode 5: Join Chef Trevor and Matt as they savor mozzarella sticks, discover sous vide proteins, and learn about food safety.
FLASH 180™ Chicken Parmesan
November 16, 2023Hormel’s new Flash 180™ chicken fillet brings a speedy level of tasty-convenience to this beloved dish, featuring golden-brown chicken prepared with the unmatched tenderness of sous vide cooking.
FLASH 180™ Korean Chicken Sandwich
November 16, 2023Dive into the world of Korean-inspired goodness with this quick and delicious recipe using Hormel’s NEW FLASH 180™ Chicken.
Flash 180™ Chicken Breast
November 15, 2023Hormel Flash 180™ sous vide chicken breast is a breakthrough for foodservice. Flash 180 chicken breasts are a deliciously crafted ingredient. They feature a homestyle batter that adheres perfectly, locking in unparalleled flavor and moisture and unlocking a world of chicken dishes for your operation.
Vegetable Stalks, More than Stems
February 11, 2019For many operators, cauliflower and broccoli stalks are looked upon as waste, using only the florets while discarding the stalks and leaves is a common practice…