This recipe features fresh berries piled high with fresh whipped cream, atop a Simple Joys Lemon Cake. A quick, summer dessert menu item that is simple delicious.
Cheesy Jalapeño Burgers
May 15, 2023This recipe is sure to get mouths watering. A jalapeño stuffed with cream cheese, stuffed into a burger, and grilled to perfection. Not adventurous enough? Smother with a spicy cheese sauce.
Impossible® BBQ Cheddar Burger
May 15, 2023This impossibly good burger features crispy onion rings, a sweet and spicy house-made barbecue sauce, and melty cheese on potato burger buns.
Classic Vegan Quinoa Burger
May 15, 2023This delicious vegan burger starts with a versatile plant-based patty made with natural and nutritious ingredients that you can see and identify.
St. Louis Burger
May 15, 2023There’s a new burger in town! Try our St. Louis burger, featuring Ground Beef, cheese ravioli, marinara sauce and ricotta cheese.
Thai Burger
May 15, 2023These unique burgers are topped with the flavors of Thailand: peanut butter, lime juice and hoisin with the crunch of cabbage.
Irish Hills Reuben Burger
May 15, 2023This recipe combines the classic Reuben and with a mouthwatering burger for one delicious recipe.
Olympian Burgers
May 15, 2023This Mediterranean-inspired mouthful will take your taste buds on a journey. This burger is dressed up with olive tapenade, grilled zucchini and onions, and fresh spinach.
Fruit and Nut Burger
May 15, 2023Â Ground Beef burgers with walnuts, Granny Smith apples, Brie cheese and blackberry preserves.
2-Ingredient Garlic Toast Grilled Cheese Sandwich
April 28, 2023This recipe features Pineland farms smoked cheddar cheese, paired with Ovenstone’s garlic Texas toast, melted together they explode in a perfect symphony of rich, smokey, buttery, garlic flavor.
Chocolate Almond Croissant Éclairs
April 21, 2023A creamy light filling is tucked into a crisp, buttery, almond croissant and finished with a fudgy chocolate drizzle for a fancy but simple dessert.
BBQ Brisket & Onion Flatbread
April 21, 2023Beef up your flatbreads with some BBQ brisket and onion petals in this quick and easy recipe.
Tzatziki Burger
April 11, 2023Add this traditional Greek sauce to burgers for an unexpected taste explosion.
April: Roasted Cauliflower & Quinoa Power Bowl
April 3, 2023This vegetarian bowl is downright delicious and packed with flavor.
Chef Tim’s Corned Beef Reuben Sandwich Two Ways
March 6, 2023Corned beef, Swiss cheese, rye bread, sauerkraut and something unique for not just one but two delicious versions of the classic Reuben sandwich!
March: Savory Grilled Cheese
March 6, 2023Consider the humble grilled cheese sandwich – two slices of white bread, unassuming American cheese, and a brief session in a hot pan until all is golden and melty. Simple and satisfying. It’s time for the grilled cheese sandwich to get rediscovered. Take this recipe and add your own twist, like bacon, bbq chicken or pork, or carmelized onions. It’s comfort food that could be a favorite on your menu.
Chowder Pot Pie with Biscuit Dough
February 27, 2023Chef Tim takes chowder one step further with the addition of one simple ingredient, creating a item for you menu and adding additional profit to your bottom line. In this quick video you’ll see how to transform your existing chowder into hearty revenue with biscuit dough.
Shareable Cheddar & Horseradish Pub Cheese Board
February 23, 2023This easy-to-prepare sharable is as delicious as it is beautiful. Featuring pretzels, prosciutto, and a flavorful personality with a bit of bite!
Cheddar Horseradish Pub Cheese, Caramelized Onion, Bacon, and Mushroom Crostini
February 23, 2023Don’t let this tiny, open-faced crostini trick you. It is packed with flavor from caramelized onion, crispy bacon, and Pub Cheese by Président®. It’s a simple but satisfying appetizer that is sure to impress everyone at the table.
The Basics of Chowder
February 13, 2023In this video recipe, I’ll demonstrate the basic steps of preparing a delicious chowder, from which you can derive your creative variations. We also stock a fantastic variety of premium chowders which you can take to the next level with a few finishing touches.
February: Plant-Based Pizza Baguette
February 3, 2023Here’s a Gardein Italian Plant-based Saus’ge and tomato stuffed, cheesy solution for all the pizza lovers and crust enthusiasts out there. Not only does this Plant-Based Pizza Baguette recipe take only 30 minutes to make, but it’s also brushed with Earth Balance and garlic salt to make for a tasty crust.
Ancho-Spiced Beef Stew
January 9, 2023Looking for a new take on Beef Stew? Slightly spicy ancho chilies add a burst of flavor to beef and hearty sweet potatoes.
Smoky Jalapeño Cheddar Potato Soup
December 20, 2022Savory, smokey cheddar envelopes hearty potatoes with a kick of jalapeño in this awesome, all-season soup.
Beet & Bean Salad
December 7, 2022This creative side dish uses two different types of beans and beets as the star of the show.
December: Hot Vanilla Chai
December 7, 2022This hot vanilla chai is comfort in a cup.