June: Pulled Pork Mac ‘n Cheese Biscuit Sandwiches
Featured for June in our 2023 UniPro calendar.
Pulled pork and mac and cheese unite on a Pillsbury™ Cornbread Biscuit for those seeking another level of flavor!
Yield: 12 Serving
INGREDIENTS
| Pillbury™ Freezer to Oven Cornbread Biscuit Dough | 12 |
| BBQ Pulled Pork, prepared, held warm | 1 lb 14 oz or 3 3/4 cups |
| Macaroni and Cheese, prepared, held warm | 1 lb 2 oz or 3 cups |
Directions:
- Bake biscuits according to package directions, keep warm.
- Split biscuits horizontally; place 2.5 oz of pulled pork on bottom half of biscuit.
- Add 1.5 oz of macaroni and cheese and top with remaining biscuit half; serve immediately or hold warm.