new items graphic image including plate of green beans with fried onions topping next to bag of crispy fried onions, multiple baked tater tots with Cavendish farms logo next to brown roll of paper towels and dispenser.

New Food Service Items From Savor Imports, Cavendish Farms and Valay!

Our newest items include Savor Imports French Fried Onions: Elevate your dishes with the perfect crunch, Cavendish Farms Golden Ovenable Hash Brown Nuggets: Boost sales with superior flavor and extended hold time, and Valay Hardwound Roll Towels: Excellence in hand drying with 800-foot Kraft towels designed for high traffic washrooms.

A Turkey Cordon Bleu Sandwihc sitting atop a wooden cutting board, wiht sauce to the right side in a dish, and a beverage in the background

November: Turkey Cordon Bleu

Topped with the delightful crunch of dill pickles and the richness of Swiss cheese, each turkey sandwich promises a satisfying and easy-to-prepare feast for your gathering.

crab cake on a bun with lettuce, tomato, white sauce, herb sprinkled

Crab Cake Sandwiches with Dill Pickle Aioli

Indulge in the culinary delight of our Crab Cake Sandwich, a dish that’s both tantalizingly delicious and remarkably easy to prepare. Perfectly paired with a zesty Dill Pickle Aioli, this sandwich promises an explosion of flavors that will leave you craving more. But what’s our secret to crafting these delectable crab cakes, you ask? Let’s unveil the magic!

sliced peanut butter and banana sandwich on white plate with green grapes.

Peanut Butter Banana French Toast

Peanut Butter Banana French Toast made with Sunny Fresh® Whole Grain Cinnamon Glazed French Toast combines the classic flavors of peanut butter and bananas with French toast. It’s delicious and packed with essential nutrients.

stack of grilled sandwiches on cutting board

Sandwiches: The Greatest Thing with Sliced Bread

In the important world of portability, sandwiches are the quintessential ever-evolving handheld, and industry-leading menus show that everything from the flavor and menu placement to the ingredients and bread is up for innovation.

slider in torilla wrap with chips

South of the Border Sliders

Let’s take a drive south of the border and find inspiration in the big, bold flavors of Mexico… flavors that are perfect fit for sliders!

fried breaded food ball on orange sauce

Food Service Recipe: Turkey Scotch Eggs

Try these from-scratch Scotch Eggs featuring a delicious layer of housemade Jennie-O ground turkey sausage surrounding a balsamic soft-boiled egg; all coated in a crispy seasoned bread crumb layer.

broccoli quiche on cutting board with knife

Ham, Spinach & Broccoli Quiche

Greens, eggs and ham! That’s our hamtastic spinach and broccoli quiche. Quiche is one of the easiest ways to transform leftovers into a palatable, profitable work of art!

pretzel club sandwich

Pretzel Club Sandwich

A French bread club sandwich is stacked so high with turkey, cheddar, bacon and more. You’ll need a pretzel stick pressed through the layers, just to hold it all together! 

torta milanese sandwich

Torta Milanese

Mexican Torta Milanese style sandwich served on a soft telera roll with crispy chicken, melty cheese and a homemade honey hot ranch. 

steak topped with peppers and onions

Bourbon BBQ Cheesesteak

Thinly sliced ribeye steak baste with Sweet Baby Ray’s Kickin’ Bourbon sauce and drizzled with melted cheese. It’s the kind of taste you can only find on a trip to Philly. 

pork puffs, chicharrones

Chef’s Pantry: Pork Puffs

Airy, Crunchy, puffy morsels of porkliciousness. Pork rinds, pork skins, chicharróns are a fun on-trend item to incorporate into your menu.

cheese curds

Chef’s Pantry: Cheese Curds

A cheese curd is essentially the cheese solids that remains after being separated, or cut, from the whey in the cheese making process. Cheese curds as we know them are a young un-aged, unformed cheese…