Ham, Spinach & Broccoli Quiche

Greens, Eggs and Ham! That’s our hamtastic spinach and broccoli quiche…

Quiche is one of the easiest ways to transform culinary byproduct (deli meat ends, cheese pieces & tasty vegetable tidbits) into a palatable, profitable work of art. This savory egg-based, custardesque tart (or pie) is easy to accomplish. Quiche can be presented either warm or cold, which allows you the flexibility of baking in advance and offering as a menu item or as a special “quiche of the day”. Pair with a simple salad and you’ve just created a highly profitable use of your culinary ends, pieces and tidbits. When the decision is to quiche or not to quiche. Say yes to quiche!

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