Going green is easier than you might think, and finding creative opportunities for flavor and color in March puts more green on your menu, and in your register!

Going green is easier than you might think, and finding creative opportunities for flavor and color in March puts more green on your menu, and in your register!
Greens, eggs and ham! That’s our hamtastic spinach and broccoli quiche. Quiche is one of the easiest ways to transform leftovers into a palatable, profitable work of art!