Going green is easier than you might think, and finding creative opportunities for flavor and color in March puts more green on your menu, and in your register!
Ham, Spinach & Broccoli Quiche
March 24, 2021Greens, eggs and ham! That’s our hamtastic spinach and broccoli quiche. Quiche is, in my opinion, one of the easiest ways to transform leftovers into a palatable, profitable work of art.