2 round breakfast quiches with hash browns inside

March 2024: Hash Brown Breakfast Quiche

Featured for March in our 2024 UniPro calendar.

Golden Crusts and Creamy Centers, are perfect for starting your day on a high note.

A delightful fusion of textures and flavors that will leave everyone craving more. A quiche with a crispy hash brown crust filled with a luscious mixture of eggs, cheese, and other flavorful ingredients!

Serves 12

  • 8 oz. Simply Potatoes® Refrigerated Shredded Hash Browns 3⁄16
  • 16 oz. Papetti’s® Liquid Whole Egg
  • 1 Tbsp. Olive Oil
  • 1 1/2 oz Red Peppers, diced
  • 1 1/2 oz Green Peppers, diced
  • 1 oz. diced Onions
  • 3 oz. Bacon, cooked and chopped
  • 4 oz. Cheddar Cheese, shredded
  • 1 tsp. Kosher Salt
  • 1 tsp. Black Pepper
  1. Preheat oven to 450°F.
  2. Spray muffin tins with cooking spray.
  3. Press Simply Potatoes® Shredded Hash Browns into a pan in a thin layer.
  4. Spray Simply Potatoes® Shredded Hash Browns with cooking spray (this will help crisp them).
  5. Bake for 15-20 minutes until lightly browned and crisp.
  6. In a pan over medium-high heat, heat olive oil and sauté red and green
    peppers with onions for 5 minutes. Season with salt and pepper.
  7. Combine sautéed peppers and onions, bacon, and cheddar cheese and divide between 12 muffin tins with cooked hash browns.
  8. Pour Papetti’s® Eggs to top each muffin tin and bake at 400°F for 20 minutes until set.
  9. Serve hot, or cool completely and reheat for 7 minutes at 400°F.

Enjoy! 🥔🍳🧀