A Turkey Cordon Bleu Sandwihc sitting atop a wooden cutting board, wiht sauce to the right side in a dish, and a beverage in the background

November: Turkey Cordon Bleu

Topped with the delightful crunch of dill pickles and the richness of Swiss cheese, each turkey sandwich promises a satisfying and easy-to-prepare feast for your gathering.

bowl of white rice with meat, vegetables, orange sauce

October: Thai Red Curry

This combo of curry, SKIPPY® Peanut Butter and AUSTIN BLUES® Pecanwood Smoked Pork Shoulder isn’t just flavorful, it isn’t just comforting – it’s a great and unexpected use of your resources.

black bowl with orange soup, shaved carrots, and chives. Spoon on left side of bowl with napkin. two pieces of toast on right side of bowl.

September: Potato & Lentil Soup

With its straightforward preparation that offers rich warmth and comfort, Potato & Lentil Soup stands out as a perfect menu option for chilly autumn days.

black plate loaded with french fries, hamburger, onions, tomatoes, shredded cheese, peppers ready to eat. ketchu and class of cold beer in background.

July: Cheeseburger Fries

A satisfying and comforting treat for burger enthusiasts. This mouthwatering combination of crispy fries, savory seasoned beef, melted cheese, and tangy toppings transforms ordinary fries into a delectable way to enjoy classic burger flavors in an convenient form.

grilled cheese sandwich sliced, stacked on top of each other on plate with bowl of soup in background

March: Savory Grilled Cheese

Consider the humble grilled cheese sandwich – two slices of white bread, unassuming American cheese, and a brief session in a hot pan until all is golden and melty. Simple and satisfying. It’s time for the grilled cheese sandwich to get rediscovered. Take this recipe and add your own twist, like bacon, bbq chicken or pork, or carmelized onions. It’s comfort food that could be a favorite on your menu.

February: Plant-Based Pizza Baguette

Here’s a Gardein Italian Plant-based Saus’ge and tomato stuffed, cheesy solution for all the pizza lovers and crust enthusiasts out there. Not only does this Plant-Based Pizza Baguette recipe take only 30 minutes to make, but it’s also brushed with Earth Balance and garlic salt to make for a tasty crust.

bowl of asian noodle soup with sliced chicken, cut hard boiled egg, shiitake mushroom stems. To the side are two lime wedges and two bowls of hot sauce.

January: Ramen Chicken Noodle Bowl

This super easy recipe will warm your customers with flavors of asian spices, incorporating chicken thigh meat, shiitake mushrooms, and ramen noodles.

Lamb Weston Stealth fries topped with burnt end rib tips, BBQ sauce and ranch and corn slaw

July: Rib Tip BBQ Fries

Lamb Weston* Stealth* Concertinas* fries topped with burnt end rib tips, BBQ sauce and ranch, and fresh corn slaw.

June: Brûléed Banana Crunch

This Brûléed Banana Crunch features layers flavors of brûléed banana, fluffy waffle, ice cream, and crunchy popcorn covered in chocolate and caramel sauces to achieve a treat that is equal parts sweet, equal parts salty and 100% awesome.

Gallo Pinto with chicken served in half an avocado with plantain chips

May: Gallo Pinto Chicken

House-made sauce mixed with a blend of spices coats black beans, rice, and onions. Topped with juicy pulled chicken and garnished with fresh cilantro and chile pepper. Serve as a hearty dinner, shareable appetizer, or a simple side.

chicken and waffle tots with maple syrup on a plate

April: Chicken and Waffle Tots

In this chicken and tater tot waffle dish, crispy, golden Ore-Ida tater tots are pressed into a waffle iron and topped with flavorful fried chicken tenders. A maple syrup drizzle adds a touch of sweetness and perfectly blends with the savory elements of the dish.

Breakfast bacon, lettuce, avocado and tomato in egg wrap

March: Breakfast B.L.A.T Wraps

Crispy bacon strips, lettuce, freshly sliced avocado and sweet roasted tomatoes, all wrapped up in a fluffy egg wrap. A simple grab-and-go breakfast idea, this recipe delivers great taste in every bite.

boneless tenders with a asian-style hot wing sauce

February: Chik’n Tender Boneless Wings

A spicy classic goes plant-based. Crispy tenders tossed in an Asian hot wing sauce, topped with black and white sesame seeds and sliced scallions. Serve with a side of ranch and carrot and celery sticks for the perfect appetizer or snack.