Create an innovative chicken and fries pairing with these trending flavors.
April: Roasted Cauliflower & Quinoa Power Bowl
April 3, 2023This vegetarian bowl is downright delicious and packed with flavor.
March: Savory Grilled Cheese
March 6, 2023Consider the humble grilled cheese sandwich – two slices of white bread, unassuming American cheese, and a brief session in a hot pan until all is golden and melty. Simple and satisfying. It’s time for the grilled cheese sandwich to get rediscovered. Take this recipe and add your own twist, like bacon, bbq chicken or pork, or carmelized onions. It’s comfort food that could be a favorite on your menu.
February: Plant-Based Pizza Baguette
February 3, 2023Here’s a Gardein Italian Plant-based Saus’ge and tomato stuffed, cheesy solution for all the pizza lovers and crust enthusiasts out there. Not only does this Plant-Based Pizza Baguette recipe take only 30 minutes to make, but it’s also brushed with Earth Balance and garlic salt to make for a tasty crust.
January: Ramen Chicken Noodle Bowl
January 23, 2023This super easy recipe will warm your customers with flavors of asian spices, incorporating chicken thigh meat, shiitake mushrooms, and ramen noodles.
December: Hot Vanilla Chai
December 7, 2022This hot vanilla chai is comfort in a cup.
November: Corn Cakes with Thai Turkey Salad
November 1, 2022Your customers will love this tasty Corn Cakes with Turkey Salad appetizer.
October: Chorizo Chimichurri Waffle Burgers
October 5, 2022This Carbonara Steak Pizza has tender sliced steak and bacon on a hand-tossed artisan crust with a rich, creamy asiago alfredo sauce.
September: Steak Carbonara Pizza
September 2, 2022This Carbonara Steak Pizza has tender sliced steak and bacon on a hand-tossed artisan crust with a rich, creamy asiago alfredo sauce.
August: Chicken with Sun Dried Tomato Topper
August 16, 2022This chicken dish with Traina Ultimate Sun Dried Tomato Topper is a hearty, satisfying, Italian-inspired dish.
July: Rib Tip BBQ Fries
August 16, 2022Lamb Weston* Stealth* Concertinas* fries topped with burnt end rib tips, BBQ sauce and ranch, and fresh corn slaw.
June: Brûléed Banana Crunch
June 6, 2022This Brûléed Banana Crunch features layers flavors of brûléed banana, fluffy waffle, ice cream, and crunchy popcorn covered in chocolate and caramel sauces to achieve a treat that is equal parts sweet, equal parts salty and 100% awesome.
May: Gallo Pinto Chicken
March 7, 2022House-made sauce mixed with a blend of spices coats black beans, rice, and onions. Topped with juicy pulled chicken and garnished with fresh cilantro and chile pepper. Serve as a hearty dinner, shareable appetizer, or a simple side.
April: Chicken and Waffle Tots
March 7, 2022In this chicken and tater tot waffle dish, crispy, golden Ore-Ida tater tots are pressed into a waffle iron and topped with flavorful fried chicken tenders. A maple syrup drizzle adds a touch of sweetness and perfectly blends with the savory elements of the dish.
March: Breakfast B.L.A.T Wraps
March 4, 2022Crispy bacon strips, lettuce, freshly sliced avocado and sweet roasted tomatoes, all wrapped up in a fluffy egg wrap. A simple grab-and-go breakfast idea, this recipe delivers great taste in every bite.
February: Chik’n Tender Boneless Wings
March 4, 2022A spicy classic goes plant-based. Crispy tenders tossed in an Asian hot wing sauce, topped with black and white sesame seeds and sliced scallions. Serve with a side of ranch and carrot and celery sticks for the perfect appetizer or snack.
January: Cream Cheese Churro Eggrolls
January 14, 2022A cinnamon cream cheese filled eggroll, rolled in a churro coating and drizzled with spiced Mexican Chocolate.
December: Cinnamon Roll Pancakes
December 1, 2021Fluffy pancakes infused with a delicious cinnamon sauce and drizzled with a sweet glaze.
November: Grilled Kebobs with Cherry Chipotle BBQ Sauce
December 1, 2021Grilled “double-crusty” jalapeño red skin potatoes mashed and topped with a mixture of bell peppers and poblanos, sliced chorizo and Cotija crumbles.
October: Stuffed Mac-N-Cheese Tart
December 1, 2021Spicy Jalapeños in fluffy Gold Medal™ Corn Muffin Mix topped with ale-infused mac ‘n cheese and pulled pork.
September: Southwestern Mini Tacos
December 1, 2021Fluffy flour tortillas stuffed with crisp, shredded green and purple cabbage and crunchy breaded fire-roasted corn, jalapeños and cheese.
August: Double-Crusty Mash Hash
August 11, 2021Grilled “double-crusty” jalapeño red skin potatoes mashed and topped with a mixture of bell peppers and poblanos, sliced chorizo and Cotija crumbles.
July: Parisian Sundae
July 13, 2021Creamy French vanilla ice cream mixed with toasted almonds and topped with a Mellocream Chocolate fudge and Strawberry topping drizzle; garnished with strawberries and macarons.
June: Over Easy Burger
June 7, 2021This mouth-watering burger features a Dijon mustard spread, topped with thick-cut bacon, arugula, and a sunny-side-up egg presented on a sourdough roll. Pair with onion rings for a featured burger your customers will love.
May: Bahn Mi Organic Chicken Taco
May 14, 2021Delicious boneless organic chicken thighs submerged in an Asian-style marinade mixed with pickled vegetables and topped with a light cilantro aioli, wrapped into a warm flour tortilla.