Creamy and indulgent, with a delightful balance of sweetness and heat. The sweet chili sauce provides a unique twist, infusing the ice cream
June: Jalapeño Popper Burger
May 20, 2024Sink your teeth into a juicy beef patty, perfectly seasoned and graced with melted Brighton Farms® American Pepper Jack Cheese.
March 2024: Hash Brown Breakfast Quiche
March 4, 2024Featured for March in our 2024 UniPro calendar. Golden Crusts and Creamy Centers, are perfect for starting your day on a high note. A delightful fusion of textures and flavors that will leave everyone craving more. A quiche with a crispy hash brown crust filled with a luscious mixture of eggs, cheese, and other flavorful ingredients! […]
January 2024: Mexican-Style Spicy Shrimp Cocktail
March 4, 2024Featured for January in our 2024 UniPro calendar. Elevate your salsa game with a tantalizing twist of heat and flavor. This Mexican-style Spicy Shrimp salsa combines fresh ingredients like onions, tomatoes, avocados, and jalapeno peppers, all harmonized with zesty lime and clam juice to create a tantalizing dance of flavors on your taste buds. Serves 2-4 […]
February 2024: Korean-Style Glazed Pork Wings
March 4, 2024Featured for February in our 2024 UniPro calendar. From spice lovers to flavor enthusiasts, these crowd-pleasing wings are a hit! These succulent pork wings are marinated in an enticing blend of Gochujang paste, maple syrup, and soy sauce. The result? A harmonious balance of sweet, spicy, and savory flavors that will leave your customers craving more. […]
December: Pork Loin with Fig Brandy Sauce
December 21, 2023Tender pork loin chops, seared and served alongside a flavorful sauce crafted from brandy-infused shallots, black mission figs, and fresh sage.
November: Turkey Cordon Bleu
December 21, 2023Topped with the delightful crunch of dill pickles and the richness of Swiss cheese, each turkey sandwich promises a satisfying and easy-to-prepare feast for your gathering.
October: Thai Red Curry
October 6, 2023This combo of curry, SKIPPY® Peanut Butter and AUSTIN BLUES® Pecanwood Smoked Pork Shoulder isn’t just flavorful, it isn’t just comforting – it’s a great and unexpected use of your resources.
September: Potato & Lentil Soup
September 5, 2023With its straightforward preparation that offers rich warmth and comfort, Potato & Lentil Soup stands out as a perfect menu option for chilly autumn days.
August: Southwestern Chicken Torta
July 31, 2023Spice up your menu with this delicious and satisfying sandwich that combines Southwestern flavors in a delightful way.
July: Cheeseburger Fries
July 7, 2023A satisfying and comforting treat for burger enthusiasts. This mouthwatering combination of crispy fries, savory seasoned beef, melted cheese, and tangy toppings transforms ordinary fries into a delectable way to enjoy classic burger flavors in an convenient form.
June: Pulled Pork Mac ‘n Cheese Biscuit Sandwiches
June 1, 2023Two favorites made into a sandwich…what could be better than this pulled pork Mac ‘n cheese on a biscuit.
May: Mango Habanero Crispy Chicken Fries
May 23, 2023Create an innovative chicken and fries pairing with these trending flavors.
April: Roasted Cauliflower & Quinoa Power Bowl
April 3, 2023This vegetarian bowl is downright delicious and packed with flavor.
March: Savory Grilled Cheese
March 6, 2023Consider the humble grilled cheese sandwich – two slices of white bread, unassuming American cheese, and a brief session in a hot pan until all is golden and melty. Simple and satisfying. It’s time for the grilled cheese sandwich to get rediscovered. Take this recipe and add your own twist, like bacon, bbq chicken or pork, or carmelized onions. It’s comfort food that could be a favorite on your menu.
February: Plant-Based Pizza Baguette
February 3, 2023Here’s a Gardein Italian Plant-based Saus’ge and tomato stuffed, cheesy solution for all the pizza lovers and crust enthusiasts out there. Not only does this Plant-Based Pizza Baguette recipe take only 30 minutes to make, but it’s also brushed with Earth Balance and garlic salt to make for a tasty crust.
January: Ramen Chicken Noodle Bowl
January 23, 2023This super easy recipe will warm your customers with flavors of asian spices, incorporating chicken thigh meat, shiitake mushrooms, and ramen noodles.
December: Hot Vanilla Chai
December 7, 2022This hot vanilla chai is comfort in a cup.
November: Corn Cakes with Thai Turkey Salad
November 1, 2022Your customers will love this tasty Corn Cakes with Turkey Salad appetizer.
October: Chorizo Chimichurri Waffle Burgers
October 5, 2022This Carbonara Steak Pizza has tender sliced steak and bacon on a hand-tossed artisan crust with a rich, creamy asiago alfredo sauce.
September: Steak Carbonara Pizza
September 2, 2022This Carbonara Steak Pizza has tender sliced steak and bacon on a hand-tossed artisan crust with a rich, creamy asiago alfredo sauce.
August: Chicken with Sun Dried Tomato Topper
August 16, 2022This chicken dish with Traina Ultimate Sun Dried Tomato Topper is a hearty, satisfying, Italian-inspired dish.
July: Rib Tip BBQ Fries
August 16, 2022Lamb Weston* Stealth* Concertinas* fries topped with burnt end rib tips, BBQ sauce and ranch, and fresh corn slaw.
June: Brûléed Banana Crunch
June 6, 2022This Brûléed Banana Crunch features layers flavors of brûléed banana, fluffy waffle, ice cream, and crunchy popcorn covered in chocolate and caramel sauces to achieve a treat that is equal parts sweet, equal parts salty and 100% awesome.
May: Gallo Pinto Chicken
March 7, 2022House-made sauce mixed with a blend of spices coats black beans, rice, and onions. Topped with juicy pulled chicken and garnished with fresh cilantro and chile pepper. Serve as a hearty dinner, shareable appetizer, or a simple side.