October: Chorizo Chimichurri Waffle Burgers

Chorizo Chimichurri Waffle Burgers

Featured for October in our 2022 UniPro calendar.

Pillsbury™ Garlic & Cheddar Biscuit Dough, baked as waffles, serve as the bun in a fab and fiery twist on a Juicy Lucy: cheese-stuffed chorizo burgers.

Pillsbury™ Garlic Cheddar Biscuit Dough 24
Mayonnaise 2.4 oz (1/4 cup)
Smoked Paprika 1 1/4 cup
Chorizo, Raw, Ground 1 lb 8 oz
Cheddar Cheese, Slices 3 oz (6 each)
Chimichurri Sauce, Prepared 3 oz (1/2 cup)


  1. Thaw Pillsbury™ Garlic & Cheddar Bixcuit Dough, covered, at room temperature 15-30 minutes until flexible or refrigerate overnight.
  2. Combine mayonnaise and smoked paprika in a mixing bowl; refrigerate until assembly.
  3. Divide chorizo into 2 oz portions; press each until thin and round, approx. 3-inch diameter.
  4. Divide cheese into quarters and stack in 12 groups of 2 pieces each.
  5. Form chorizo around cheese stack (2 quarter pieces) so it is completely enclosed.
  6. Preheat large pan or grill to medium-high heat; cook burgers about 3-4 minutes per side until cooked through.
  7. Keep warm until assembly.
  8. Preheat waffle iron to 375°F; place a biscuit onto the well-oiled surface and bake 60-90 seconds or until golden brown.
  9. Spread 1 tsp aioli (mayonnaise, paprika mixture) over waffle; top with cooked burger.
  10. Add 1 tsp (0.2 oz) chimichurri sauce and top with a plain waffle; serve warm.

Yeild: 12 servings (1 burger = 1 serving)