This week we’ve added pre-portioned baby carrots Fresh Valley Foods.
Chef 2 Chef with Anthony St. Peter
May 9, 2022Join us as Chef Anthony of The Dolphin Restaurant in Harpswell & Embark Restaurant in Brunswick as he prepares his Bavarian style Brauhaus Burger on house-made pretzel rolls with tomato bacon jam!
South of the Border Sliders
April 27, 2021Let’s take a drive south of the border and find inspiration in the big, bold flavors of Mexico… flavors that are perfect fit for sliders!
New food service products from Bake’n Joy, Ocean Spray, Hormel & Rangeline
September 30, 2020This week we’ve added 13 new items to our inventory including pink nitrile gloves, Bacon-1 half slices, a new line of prepared beef products and more…
BBQ Chipotle Burgers
August 17, 2020Whip up your own beer-based barbecue sauce, then slather it on a perfectly prepared ground beef patty. Serve it all up in a “bun” of delicious Texas toast.
Rodeo Burger
June 5, 2019A tick juicy burger, layered with crispy bacon, aged white cheddar, fried onion rings and lettuce layered on top of a pretzel bun.
Chef’s Pantry: Blue Mango Veggie Burgers
April 3, 2019Blue Mango Veggie Burgers cross Maine ingenuity with the flavor-bomb combo of onions, black beans, panko, spinach, rice & spices.
Sausage Festival Burger
December 21, 2018Ground chuck grilled beef patty topped with cheddar cheese, jalapeno sausage, kalbi marinated bacon, grilled onions, house-made pickles, tomato and lettuce on a toasted sesame seed bun with serrano chili mustard.
Cabo Burger
October 18, 2018Ground chuck grilled beef patty top with pepper-jack, cheddar cheese, chorizo sausage, grilled onions, avocado, tomato and lettuce on a toasted sesame seed bun with garlic serrano aioli.
South Beach Chicken Burger
August 13, 2018Flame-Grilled Chicken Burger with ham, Swiss cheese, spicy brown mustard aioli, dill pickles and sliced banana peppers.
Brunch Chicken Burger
August 13, 2018Flame-Grilled Chicken Burger served on an English muffin, with Cheddar cheese, grilled asparagus, tomato, fried egg, pickles & a smear of horseradish lemon cream cheese.
Breakfast Burger
May 18, 2018A delicious breakfast burger on a brioche bun with a friend egg, Havarti cheese, bacon and a maple aioli.
The Impossible Burger
May 16, 2018The Impossible Burger is made from simple, all-natural ingredients such as wheat, coconut oil, and potatoes. What makes the Impossible Burger unlike all others is an ingredient called heme. Heme is a basic building block of life on Earth, including plants, but it’s uniquely abundant in meat. We discovered that heme is what makes meat smell, sizzle, bleed, and taste gloriously meaty. Consider it the “magic ingredient” that makes our burger a carnivore’s dream.
Buffalo Bleu Cheese Burger
March 13, 2018This epic burger is a mouth-watering mouth full. Featuring a fresh Angus beef patty topped with crumbled bleu cheese, bacon, lettuce, tomato, and buffalo wing sauce on a toasted bun.
Pastrami Melt Burger
February 14, 2018Angus beef patty topped with pastrami, Swiss cheese, cabbage, Sweet Baby Ray’s Golden Barbecue Sauce and Dijon honey mustard, on a toasted pretzel bun.
Angus Pub Burger on Brioche
July 19, 2017This Angus Pub Burger on Brioche is a refreshing twist on an American Cheeseburger. The brioche, Swiss cheese and mushrooms give this burger a rich savory flavor that perfectly compliments the garlic, mayo, and Worcestershire sauce.
Mann’s Better Burger Leaf
March 2, 2017Sweet like green leaf. Crunchy like iceberg. A perfect round leaf for burgers, sandwiches and lettuce wraps. These fresh, sweet leaves have the crunchy texture of iceberg lettuce with upscale, frilly appearance of green leaf.