Over easy burger with onion rings

June: Over Easy Burger

This mouth-watering burger features a Dijon mustard spread, topped with thick-cut bacon, arugula, and a sunny-side-up egg presented on a sourdough roll. Pair with onion rings for a featured burger your customers will love.

Featured for June in our 2021 UniPro calendar.

bacon burger with egg. Over easy burger with tater totsRangeline old-fashioned burgers combine premium beef with our light seasonings to bring out the authentic, just-off-the-grill flavor. They are flame broiled for a superior quality and mouthwatering flavor that will make this menu staple fly off the table.

Copper Creek Premium Black Angus Grinds from Copper Creek Cattle Company™ are made to order and produced every day – ensuring longer shelf life and fresher beef.



Beef Burger Patty of your choice 1patty
Sourdough roll, toasted 1roll
Thick-cut peppered bacon 3 slices
Dijon mustard 1 tbsp.
Arugula As needed
Fried egg, sunny side up 1 egg


    1. Cook burger to an internal temperature of 160˚ F.
    2. Place cooked burger on heel of bun. Spread mustard on bun.
    3. Layer the bacon slices on top of the burger.
    4. Pile the arugula on top of the bacon.
    5. Carefully place the fried egg on top of the arugula.
    6. Lean the bun crown against the burger.
    7. Serve with crispy tater tots or onion rings.