A Turkey Cordon Bleu Sandwihc sitting atop a wooden cutting board, wiht sauce to the right side in a dish, and a beverage in the background

November: Turkey Cordon Bleu

Featured for November in our 2023 UniPro calendar.

Turkey Delight in Every Bite

Topped with the delightful crunch of dill pickles and the richness of Swiss cheese, each turkey sandwich promises a satisfying and easy-to-prepare feast for your gathering.

Serves 6

  • 12 slices of Jennie-O® VIP Roasted Turkey Breast
  • 6 cups of Flour
  • 6 cups of Eggs (approximately 12 large eggs)
  • 6 cups of Panko Breadcrumbs
  • 12 slices of White Bread
  • 9 tablespoons of Dijonnaise 1
  • 2 tablespoons of Jennie-O® Perfect Slice Bacon Bits
  • 36 slices of Dill Pickle Slices (6 per serving)
  • 12 slices of Swiss Cheese (2 per serving)
  1. Prepare the Jennie-O® VIP Roasted Turkey Breast slice, flour, eggs, and breadcrumbs with standard breading procedure—place in the freezer to firm up.
  2. Once breaded turkey breast is firm (about 20 minutes), fry at 350°F for 3-4 minutes or until golden brown.
  3. Build sandwich in this order:
    – Bottom slice of white bread
    – Dijonnaise, spread on bottom slice
    – Jennie-O® Turkey Breast Slice, breaded and fried
    – Jennie-O® Bacon Bits
    – Dill pickles
    – Swiss cheese
    – Top slice of white bread
  4. Place sandwich in lightly buttered panini press for 3-4 minutes or until golden brown. Cut and serve hot.