Asian flavors are big, bold, rich in flavor, spicy, and vibrant, and above all, they are some of my favorite flavors to utilize. Watch and see how effortlessly you add Asian-inspired flavors to your menu with this simple recipe.
Baked Haddock with Corn and OreganoJanuary 17, 2023
Chef Tim transforms baked stuffed haddock with a few simple ingredients; butter, corn, and oregano for a deliciously creative twist that’s as easy to prepare as it is delicious.
Fire Braised Boneless Beef Short RibJanuary 10, 2023
This labor-saving boneless beef short rib that is an easy way to add a consistently delicious item to your menu, without the work of braising.
Tips for Creating Greener St. Patrick’s Day MenusMarch 3, 2022
Going green is easier than you might think, and finding creative opportunities for flavor and color in March puts more green on your menu, and in your register!
Chef Tim’s Slammin’ Salmon RecipeFebruary 2, 2022
What makes this salmon recipe absolutely slammin’?! A unique and flavorful preparation, it’s the perfect platform to showcase delicious healthy salmon on your menu.
Eggplant, Finding Beauty Beneath the BlemishJanuary 7, 2022
Most of us purchase and use eggplant for traditional preparations, such as eggplant Parmesan, grilled and stuffed with ricotta for an Eggplant Roulade or perhaps even a breaded eggplant version of a French fry. But ultimately, there will come a time when you find a handful of eggplant within the case that are looking less than desirable.
Curry Zucchini SaladOctober 18, 2021
It’s a good idea to have a few go-to ingredients in your culinary arsenal–the combination of the ingredients, and the resulting flavors in this dish, translate to fresh, all-season comfort food.
Shell-Less Grilled Chicken & Peach TacosSeptember 9, 2021
This recipe is a true hybrid. It’s a cross between a salad and a taco that brings together an array of flavors centered around grilled chicken peaches…
Teres Major, Petite Mock Tenderloin PresentationMay 14, 2021
When it comes to cost effective and profitable alternatives to beef tenderloin or strip loin; Mock Tender (Teres Major) should be your first choice.
Seared Pork Belly with Aji-cadoAugust 12, 2020
In this dish the combination of crispy seared pork belly paired with the creamy fresh vibrancy of avocado are sure to give you an OMG moment.
Anytime Pasta SaladJuly 23, 2020
Pasta salad is so many things; it can be a light lunch, a refreshing side, or a heartier meal – all it takes is a few basic ingredients.
Za’atar Grilled Ribeye & Lobster Cream CornJuly 12, 2019
This unique twist on surf & turf is sure to please your most discerning guests. Featuring a unique dry rub that brings great depth of flavor, sweet corn and tender lobster.
Vegetable Stalks, More than StemsFebruary 11, 2019
For many operators, cauliflower and broccoli stalks are looked upon as waste, using only the florets while discarding the stalks and leaves is a common practice…
Give your Leftovers a Frittata FaceliftDecember 28, 2018
Frittatas are an egg-based Italian dish similar to an omelette or a crustless quiche, baked with additional ingredients such as cheese, vegetables, cooked meats and herbs – making them an extremely versatile way to reinvent leftovers…
Fire Braised Pork Shoulder Pot Roast with a Balsamic & Roasted Garlic JusDecember 12, 2018
We’re turning one the easiest and most consistent pork shoulder cuts you can plate into a melt-in-your-mouth balsamic and roasted garlic pot roast. This Fire Braised Pork Shoulder from Hormel is cooked and ready to go, just add your twist on seasoning and roll.
Broiled Clams with Saffron & SausageDecember 4, 2018
There is something to be said of the simplicity of a good broiled clam dish. Many chefs render there own renditions of this traditional age old classic dish…
Baked Gnocchi Mac & CheeseNovember 29, 2018
As the mac & cheese craze marches on, so too must the constant flow of recipe ideas for this steadfast classic of comfort. In this rendition I’ve used gnocchi (potato dumplings) in place of the traditional use of pasta, add blue cheese and onions to the mix and you have crock full of YUM!
Chef’s Pantry: GnocchiNovember 28, 2018
If you’ve made gnocchi before you know it can be a messy, tedious and a somewhat daunting process. In the wrong hands improperly made gnocchi can become inconsistent, gluey or tough. Joseph’s Gourmet Pasta has made gnocchi fun and approachable to all culinary levels with their premium potato gnocchi.
Chicken, Bacon & Ranch QuesadillaMarch 8, 2018
Classic ingredients, smoky bacon and Monetary Jack cheese between two grilled flour tortillas. Your customers are going to love this easy to prepare quesadilla. Perfect as an appetizer or as an entree when served with a side of Spanish rice and sour cream.
Mini Margherita PizzasDecember 19, 2017
A flaky puff pastry crust pairs perfectly with the classic pizza flavors of fresh basil, tomato and mozzarella.
Chicken Dijon in Puff PastryDecember 18, 2017
A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket.
Cordon Bleu StromboliDecember 18, 2017
It’s not hard to use pizza dough to make Stromboli, but this Cordon Bleu variations takes Stromboli up to a whole new level.