Tender pork loin chops, seared and served alongside a flavorful sauce crafted from brandy-infused shallots, black mission figs, and fresh sage.
Topped with the delightful crunch of dill pickles and the richness of Swiss cheese, each turkey sandwich promises a satisfying and easy-to-prepare feast for your gathering.
A savory sensation marrying premium bratwurst, red bliss potatoes, and culinary craftsmanship. Elevate comfort, captivate taste buds, and make a lasting impression on your patrons with this delicious, hearty creation from Colvard & Co.
This carefully curated blend of vibrant spices and fresh ingredients allows you to craft dishes that capture the essence of Mexican suisine. Delight your customers with a symphony of taste in every bite, bringing the spirit of Mexico to your menu.
Incorporate these Slow-Cooker Hawaiian Style Ribs into your menu to offer a unique and delectable dining option that sets your establishment apart. Elevate your culinary offering and captivate your customers with the enticing taste of the tropics.
This combo of curry, SKIPPY® Peanut Butter and AUSTIN BLUES® Pecanwood Smoked Pork Shoulder isn’t just flavorful, it isn’t just comforting – it’s a great and unexpected use of your resources.
Major’s pasta and clam sauce recipe is a deliciously elevated coastal experience that is easy to prepare. Tender pasta combines with briny clams and Major Clam Stock Base to create a dish that captures the elevated essence of coastal and Italian cuisines.
With its straightforward preparation that offers rich warmth and comfort, Potato & Lentil Soup stands out as a perfect menu option for chilly autumn days.
Indulge in tender braised beef, enhanced with the rich depth of our Elite Major Beef Stock Base, creating a delightful harmony of flavors. Paired alongside an assortment of carrots, leeks, fennel, parsnips, and potatoes in a naturally thickened beefy sauce that ensures a deliciously memorable dining experience.
This week we added White Cheese Sauce, New England Clam Chowder, Fresh Cooked Lobster Meat, Sheeted Pizza Dough, and Iced Tea Pouches.
Spice up your menu with this delicious and satisfying sandwich that combines Southwestern flavors in a delightful way.
This week we added multiple individual condiment cups/packets, single serving cereal cups, roasted chickpeas, and shoulder center steak.
Featuring a perfectly encrusted protein that’s popular with just about everyone, this African-inspired chicken dish brings a fresh, new ethnic twist to your menu!
Turn up the Yum Factor on a raspberry bread pudding with the iconic chocolate chip cookie.
Two favorites made into a sandwich…what could be better than this pulled pork Mac ‘n cheese on a biscuit.
Asian flavors are big, bold, rich in flavor, spicy, and vibrant, and above all, they are some of my favorite flavors to utilize. Watch and see how effortlessly you add Asian-inspired flavors to your menu with this simple recipe.
Chef Tim transforms baked stuffed haddock with a few simple ingredients; butter, corn, and oregano for a deliciously creative twist that’s as easy to prepare as it is delicious.
This labor-saving boneless beef short rib that is an easy way to add a consistently delicious item to your menu, without the work of braising.
Going green is easier than you might think, and finding creative opportunities for flavor and color in March puts more green on your menu, and in your register!
What makes this salmon recipe absolutely slammin’?! A unique and flavorful preparation, it’s the perfect platform to showcase delicious healthy salmon on your menu.
Most of us purchase and use eggplant for traditional preparations, such as eggplant Parmesan, grilled and stuffed with ricotta for an Eggplant Roulade or perhaps even a breaded eggplant version of a French fry. But ultimately, there will come a time when you find a handful of eggplant within the case that are looking less than desirable.
It’s a good idea to have a few go-to ingredients in your culinary arsenal–the combination of the ingredients, and the resulting flavors in this dish, translate to fresh, all-season comfort food.
This recipe is a true hybrid. It’s a cross between a salad and a taco that brings together an array of flavors centered around grilled chicken peaches…
When it comes to cost effective and profitable alternatives to beef tenderloin or strip loin; Mock Tender (Teres Major) should be your first choice.
In this dish the combination of crispy seared pork belly paired with the creamy fresh vibrancy of avocado are sure to give you an OMG moment.