Major’s pasta and clam sauce recipe is a deliciously elevated coastal experience that is easy to prepare. Tender pasta combines with briny clams and Major Clam Stock Base to create a dish that captures the elevated essence of coastal and Italian cuisines.
With its straightforward preparation that offers rich warmth and comfort, Potato & Lentil Soup stands out as a perfect menu option for chilly autumn days.
Indulge in tender braised beef, enhanced with the rich depth of our Elite Major Beef Stock Base, creating a delightful harmony of flavors. Paired alongside an assortment of carrots, leeks, fennel, parsnips, and potatoes in a naturally thickened beefy sauce that ensures a deliciously memorable dining experience.
This week we added White Cheese Sauce, New England Clam Chowder, Fresh Cooked Lobster Meat, Sheeted Pizza Dough, and Iced Tea Pouches.
Spice up your menu with this delicious and satisfying sandwich that combines Southwestern flavors in a delightful way.
This week we added multiple individual condiment cups/packets, single serving cereal cups, roasted chickpeas, and shoulder center steak.
Featuring a perfectly encrusted protein that’s popular with just about everyone, this African-inspired chicken dish brings a fresh, new ethnic twist to your menu!
Turn up the Yum Factor on a raspberry bread pudding with the iconic chocolate chip cookie.
Two favorites made into a sandwich…what could be better than this pulled pork Mac ‘n cheese on a biscuit.
Asian flavors are big, bold, rich in flavor, spicy, and vibrant, and above all, they are some of my favorite flavors to utilize. Watch and see how effortlessly you add Asian-inspired flavors to your menu with this simple recipe.
Chef Tim transforms baked stuffed haddock with a few simple ingredients; butter, corn, and oregano for a deliciously creative twist that’s as easy to prepare as it is delicious.
This labor-saving boneless beef short rib that is an easy way to add a consistently delicious item to your menu, without the work of braising.
Going green is easier than you might think, and finding creative opportunities for flavor and color in March puts more green on your menu, and in your register!
What makes this salmon recipe absolutely slammin’?! A unique and flavorful preparation, it’s the perfect platform to showcase delicious healthy salmon on your menu.
Most of us purchase and use eggplant for traditional preparations, such as eggplant Parmesan, grilled and stuffed with ricotta for an Eggplant Roulade or perhaps even a breaded eggplant version of a French fry. But ultimately, there will come a time when you find a handful of eggplant within the case that are looking less than desirable.
It’s a good idea to have a few go-to ingredients in your culinary arsenal–the combination of the ingredients, and the resulting flavors in this dish, translate to fresh, all-season comfort food.
This recipe is a true hybrid. It’s a cross between a salad and a taco that brings together an array of flavors centered around grilled chicken peaches…
When it comes to cost effective and profitable alternatives to beef tenderloin or strip loin; Mock Tender (Teres Major) should be your first choice.
In this dish the combination of crispy seared pork belly paired with the creamy fresh vibrancy of avocado are sure to give you an OMG moment.
Pasta salad is so many things; it can be a light lunch, a refreshing side, or a heartier meal – all it takes is a few basic ingredients.
This unique twist on surf & turf is sure to please your most discerning guests. Featuring a unique dry rub that brings great depth of flavor, sweet corn and tender lobster.
For many operators, cauliflower and broccoli stalks are looked upon as waste, using only the florets while discarding the stalks and leaves is a common practice…
Frittatas are an egg-based Italian dish similar to an omelette or a crustless quiche, baked with additional ingredients such as cheese, vegetables, cooked meats and herbs – making them an extremely versatile way to reinvent leftovers…
We’re turning one the easiest and most consistent pork shoulder cuts you can plate into a melt-in-your-mouth balsamic and roasted garlic pot roast. This Fire Braised Pork Shoulder from Hormel is cooked and ready to go, just add your twist on seasoning and roll.
There is something to be said of the simplicity of a good broiled clam dish. Many chefs render there own renditions of this traditional age old classic dish…