This creative side dish uses two different types of beans and beets as the star of the show.

This creative side dish uses two different types of beans and beets as the star of the show.
By simply submerging your herb stems, thyme, oregano and rosemary work best, in a container of vinegar you will soon have (after a resting period of a few days) an herbal infused vinegar…
More often than not mussels are generally served with a couple thick planks of toasted bread used for sopping up the juices from the cooking process… also known as broth diving.