This week we’ve added hardwood smoked ham, clam cake and crab cake mix, horseradish cheddar cheese, pepper jack cheese slices, strawberry and caramel topping, all beef franks, beef steakburgers, USDA choice angus burger patties, and frozen all claw lobster meat.
New food service items from Inline Plastics, Fontanini, Sauce Craft and MoreApril 27, 2022
Find all the new items we added this week. Browse through tamper-evident plastic containers, sliced pepperoni, dipping sauce cups and more.
New food service items from Celebrity, Wyman’s, Chef Pierre & MoreJuly 14, 2021
This week we’ve added imported cooked ham deli meat, frozen raspberries, homestyle peach cobbler and more.
Ham, Spinach & Broccoli QuicheMarch 24, 2021
Greens, eggs and ham! That’s our hamtastic spinach and broccoli quiche. Quiche is, in my opinion, one of the easiest ways to transform leftovers into a palatable, profitable work of art.
Open Faced Ham & Egg Sandwich with Poblano DressingMarch 23, 2021
This recipe will help change your perception of what a ham sandwich is, to what a ham sandwich could be. Served open faced and topped with an egg, this Poblano dressed “ham sandwich” hits rockstar flavor levels.
Ham & Brie Stuffed Crepes with Truffle Dressed Spinach & Mushroom SaladMarch 19, 2021
Although easy in preparation, this recipe for Ham & Brie Stuffed Crepes will have your guests wondering “How the heck did they make that?” … It’s that good! Ease, flow and a labor-saving item make this a ham-dunk dish in any culinary operation.
Caramelized Ham & Citrus Dressed Beet SaladMarch 15, 2021
Caramelizing is the process of slowly extracting (cooking low & slow) either natural sugars or sugars that have been added during processing. Many hams have sugars added during the curing process, which makes ham perfectly suitable for caramelizing.
Glazed Ham with Cherries, Ginger Soda & RosemaryMarch 12, 2021
Glazing ham is one of the easiest and most straightforward ways to add multi-dimensional flavor to your ham without breaking a sweat. A good glazed ham is a simple, fundamental recipe to have in your arsenal of culinary tricks.
New food service products from Copper Creek, Farmland, ACS and Briar StreetAugust 19, 2020
This week we’ve added 6 items to our inventory including angus beef tenderloin, sliced ham, cured sugar bacon and more…
New food service products from Bake Crafter’s, Tony’s, ES Foods and Deep River SnacksAugust 12, 2020
This week we’ve added 17 items to our inventor including worcestershire sauce, whole grain kaiser roll, pineapple juice and more…
New food service products from Bake Crafters, Zee Zee Snacks and Old NeighborhoodApril 22, 2020
This week we’ve added 8 new items to our inventory including graham cracker french toast, disposable masks with ear loops, whole grain grilled cheese sandwiches and more…
New food service products from Costanzo’s, Highland Market, Fontanini & Pro PlanetJune 12, 2019
This week we’ve added 11 new items to inventory including turmeric spice, Virginia baked ham, rustic sub rolls and more…
New food service products from Maine Sea Salt, Flower’s Bakery, Lamb Weston & Morse’sJanuary 30, 2019
This week we’ve added 8 new items to inventory including spice sea salt, smoked maple salt, english muffins and more…
South Beach Chicken BurgerAugust 13, 2018
Flame-Grilled Chicken Burger with ham, Swiss cheese, spicy brown mustard aioli, dill pickles and sliced banana peppers.
Hawaiian Flatbread PizzaJune 26, 2018
Classic Hawaiian flavors on a crispy baked flatbead.
Honey Ham, Fried Egg and Potato Breakfast PizzaJune 6, 2018
There’s brunch in every bite! Fresh ingredients and preparation elevate this breakfast pizza to a premium level. Featuring classic ingredients that meld magically with melty cheese and warm soft dough for an oh’ so satisfying morning experience.
Breakfast BiscuitsMay 24, 2018
This easy breakfast recipe turns scrambled eggs and biscuits into a fun and tasty meal the students will love!
Ham Egg and Cheese PaniniMay 22, 2018
Grilled ham, fried egg, cheddar cheese, and golden BBQ sauce served on Texas toast. A panini perfect for any meal of the day.
Hearty Half SandwichMay 22, 2018
Ciabatta bread and sliced turkey; pair with soup or salad and fruit for a hearty and easily prepared crowd pleaser.
New food service products from Ken’s, SQP and McKenzieMay 16, 2018
This week we’ve added 6 new items to our inventory including anti-biotic free sliced roast beef, brewpub style mustard sauce, par-baked hoagie french roll and more…
Hawaiian Fried RiceMarch 13, 2018
This classic combination of sweet pineapple, and salty ham is a great way to mix up the traditional fried rice.
Cobb SaladMarch 13, 2018
The Cobb salad is said to have originated at the Brown Derby restaurant in Los Angeles way back in the 1930s. It is poster child for composed salads, where the ingredients are decoratively arranged rather than tossed, the Cobb is beautiful when the ingredients are presented in rows.
Farmland Steamship Smoked HamFebruary 26, 2018
The Farmland Smoked Steamship Ham roast is a unique, eye-catching centerpiece for any foodservice operation. Smoked with real Hickory wood for superb flavor, the Steamship is a great anchor to carving stations, buffets, banquets, and other applications that could benefit from the dramatic presentation of it’s “Frenched” shank bone.
New food service products from Hormel, Genpak and Red PackJanuary 31, 2018
9 new items have been added to our inventory including extra heavy pizza sauce, angus choice ranch steak, canned ham patties and more…
Eggs Benedict Breakfast SandwichJanuary 16, 2018
An convenient early-morning twist on the traditional Eggs Benedict, making gourmet breakfast on the go easy!