A dark wood cutting board with a big ham, half of which is sliced, and is all covered in a blueberry maple glaze

Blueberry Maple-Glazed Ham

Take your hum-drum glazed ham game to new heights, with maple syrup and blueberries!

Generously brushed with a luscious blueberry-maple glaze, this ham is bursting with flavors, the glaze; is made with sautéed garlic, ginger, and a harmonious blend of blueberries, maple syrup, balsamic vinegar, and lemon juice. Serves 6

  • 1 Smoke’N Fast All-Natural Applewood Smoked CarveMaster Ham
  • 1.5 cups packed brown sugar
  • 1.5 Tbsp. olive oil
  • 4 cloves garlic, minced
  • 3/4 inch piece ginger, peeled and grated
  • 6 cups blueberries
  • 1.5 cups maple syrup
  • 1/3 cup balsamic vinegar
  • 3/4 lemon, juiced
  • Salt and black pepper, to taste
  1. Score the outside of the ham to create a diamond pattern, and rub the ham with brown sugar.
  2. Bake in 350° F oven uncovered to an internal temperature of 155° F.
  3. Over medium heat, sauté garlic and ginger in olive oil.
  4. Add remaining ingredients, and bring to a light simmer for about 5 minutes to create a glaze.
  5. Puree half of the glaze, and combine it with the remaining glaze. Adjust seasoning.
  6. When ham reaches 155° F internal temperature, brush outside with some blueberry-maple glaze.
  7. Carve one-fourth-inch slices and top with more glaze.