This could be called beef at its best. A simple rub including chili powder, garlic and brown sugar adds that special touch.
New food service products from Yoplait, Highland Market & Margherita
January 15, 2020This week we’ve added 4 new items to our inventory including homestyle cheesy garlic croutons, sliced pepperoni, blueberry yogurt and more…
Curry Chicken Kebabs
November 20, 2019A bold pop of curry and the savory tang of yogurt on tender skewered chicken perfectly compliment a flavor rice pilaf.
Caribou Shrimp
November 6, 2019Tender shrimp enveloped with crispy thin strands of local potatoes is sure to be a winner on any menu, winter, spring, summer or fall. As an appetizer or an entree Caribou Shrimp is a unique menu item with local flare.
Caribou Spaghetti
November 3, 2019This potato and vegetable based pasta-like dish is vegan, gluten free, hearty, comforting and full of flavor… the full meal deal.
Split Pea Soup, a Winter Staple
October 24, 2019Growing up in Maine, the smell of split pea soup simmering was always tell tale sign that the chill of changing seasons was officially upon us and winter was about to settle in for the long haul.
Mussels in a Bread Bowl
October 8, 2019More often than not mussels are generally served with a couple thick planks of toasted bread used for sopping up the juices from the cooking process… also known as broth diving.
Caesar Salad Bread Bowl
October 8, 2019For this Caesar salad, I like to treat the bread bowl as if it was a crouton (a giant round crouton), seasoning with the same garlic flavor profile as I would a standard crouton.
New food service products from Highland Market, Maplehurst, Pactiv & Taco Bell
September 18, 2019This week we’ve added 11 new items to our inventory including apple crisp donuts, mini danish assortment with icing, raspberry lemonade craisins and more…
Chicken Bacon Spinach Flatbread
September 6, 2019Pizza redefined – made with real, on-trend ingredients on a crisp, golden flatbread. Perfect as an entree or a shareable appetizer. A meat-lover’s masterpiece.
Beef Gyro Sandwich
August 6, 2019Meet the need for unique menu applications. These globally-inspired gyro sandwiches can be personalized with fresh cut vegetables from the salad bar, and garnishes such as Tzatziki sauce.
New food service products from McKenzie, Kayem, Tyson & Maine Farms
May 1, 2019This week we’ve added 9 new items to our inventory including black forest ham, chunky blue cheese dressing, sliced roast beef and more…
New food service products from Sauce Craft, Jennie-O & Bake N’ Joy
April 10, 2019This week we’ve added 8 new items to our inventory including garlic parmesan sauce, shaved turkey steak, three new muffin batters and more…
New food service products from McCain, The Dough CO., Leafware & Costanzo’s Bakery
March 6, 2019This week we’ve added 8 new items to our inventory including all natural pizza dough balls, spicy French fries, wheat sub rolls and more…
Roasted Tomato Bisque in 4 Steps
January 15, 2019A good tomato soup has always been a go to for me, both at home and in a professional capacity. Growing up tomato soup was sort of a comfort food item, a cold day offering, or as an easily prepared dish to serve when life was too busy for cooking, usually from a can… add water and serve.
Chef’s Pantry: Roasted Garlic
December 28, 2018Although raw garlic is absolutely delicious it sometimes has a mild metallic flavor and may be to overpowering for some recipes. Roasted garlic on the other hand becomes far more subtle during the roasting process…
Fire Braised Pork Shoulder Pot Roast with a Balsamic & Roasted Garlic Jus
December 12, 2018We’re turning one the easiest and most consistent pork shoulder cuts you can plate into a melt-in-your-mouth balsamic and roasted garlic pot roast. This Fire Braised Pork Shoulder from Hormel is cooked and ready to go, just add your twist on seasoning and roll.
Atlantic Shrimp Fritters
October 23, 2018As Chef Tim says “Love me some fritters!” This is our New England spin on a South Florida classic, Conch Fritters. Our rendition is chalk full of native North Atlantic shrimp! Serve with cocktail sauce, tartar sauce or any sauce that makes your pallet smile. Create a New England seafood fritter by substituting a portion of shrimp with lobster leg meat and clams.
Chicken Fried Pork
October 18, 2018Large breaded pork cutlet served with serrano chili cream gravy, garlic mashed potaotes and secret weapon grilled vegetables.
Wholesale Vegalene Zesty Garlic Mist
October 17, 2018Vegalene® Garlic Mist® Flavor Spray is a healthy alternative to traditional garlic oil and butter without adding trans fat, allergens, cholesterol, sodium, gluten or calories, and it’s Kosher Pareve. Create robust healthy menu offerings and accommodate patrons’ nutritional needs…
New food service products from The Dough Co and Vegalene
October 17, 2018This week we’ve added 3 new items to our inventory including white natural pizza dough balls, aerosol garlic oil mist and more…
Seared Snapper Roja
September 24, 2018Pan-seared red snapper topped with salsa roja on a bed of roasted summer vegetables with secret weapon sauce and garlic mashed potatoes.
Two Steppin’ Tenderloin
September 10, 2018An easy and elegant preparation of juicy beef tenderloin steaks, served with cherry, almond and spinach brown rice.
Itty Bitty Beef Bundles
September 10, 2018Add healthier from-scratch flair to your appetizer menu up a notch with these simple and delightful low-calorie, lean-beef bundles.
Tasty Tots
August 16, 2018A healthy, kid-friendly alternative to traditional “fried” potatoes, Tasty Tots are a combination of sweet potatoes, garbanzo beans and cinnamon that come together to form a unique, delicious dish. A great addition to any menu!