chicken flatbread pizza

Chicken Bacon Spinach Flatbread

Pizza redefined – made with real, on-trend ingredients on a crisp, golden flatbread. Perfect as an entree or a shareable appetizer. A meat-lover’s masterpiece.

serves 12 

  • 3 lbs rough cut chicken
  • 1/4 cup cooking oil
  • 1 lbs chopped and rendered bacon
  • 2 lbs shredded cheddar cheese
  • 1 cup halved cherry tomatoes
  • 1 pinch chopped flat leaf parsley
  • 12 cups sliced, chiffonade fresh baby spinach
  • 2 ounce garlic oil
  • 3 lbs prepared pizza flatbread dough


    1. Portion the dough out to 12 4oz pieces; flatten each piece to a 1/4 inch-thickness onto a greased shallow rimmed pan.
    2. Heat oven to 450˚F-500˚F
    3. Brush flatbread with garlic oil, reserving the remainder of oil for the spinach.
    4. Portion chicken onto prepared dough; top with cheese, bacon and tomatoes.
    5. Transfer into hot oven and bake until bottom of the crust is browned, about 10-15 minutes.
    6. Remove flatbread from oven.
    7. Toss fresh baby spinach with the reserved garlic oil, salt and pepper arrange onto each flatbread, and serve!
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