grilled t-bone steak

Grilled T-Bone Steaks with BBQ Rub

This could be called beef at its best. A simple rub including chili powder, garlic and brown sugar adds that special touch.


  • 2 beef T-bone or porterhouse steaks, cut 1″ thick (about 2lbs)
  • 2. tablespoons chili powder
  • 2 tablespoons packed brown sugar
  • 1 tablespoon ground cumin
  • 2 teaspoons minced garlic
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground red pepper


    1. Combine BBQ rub recipe ingredients; press evenly onto beef T-bone steaks.
    2. Place steaks on grid over medium, ash-covered coals. Grill, covered 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145˚F) to medium (160˚F) doneness, turning occasionally.
    3. Remove bones and carve steaks into slices, if desired. Season with salt to taste and serve!
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