Easter Brunch, Dinner Products for Restaurants & Foodservice

Easter 🐣
Inspiration

Offer a first-class holiday meal, on-site or at home.

Give customers more brunch and dinner options this Easter holiday by offering both dine-in and carry-out menus.

For many, a beloved Easter tradition is gathering at their favorite local restaurant for a hearty brunch with friends and family. Again this year, as Easter approaches during the pandemic, restaurants can help keep their customer’s traditions alive with offerings that work for both carry-out and dine-in.

You’ll find an assortment of popular Easter Products below. And of course, you can always ask us for more suggestions!

Soups & Chowders

SIGNATURE
PULL-APART, HEAT & SERVE FRENCH ROLL

Easy-to-use warm and serve rolls in popular pull-apart format. Soft, sweet and lightly dusted with flour. Versatile applications from table bread to sliders.

150/1.5 OZ
Item #10994

broccoli cheddar soup in a bowl with croutons

BLOUNT
BROCCOLI & CHEDDAR CHEESE FRESH

Everyone’s favorite soup made with generous pieces of broccoli, creamy sharp cheddar cheese and a touch of spice.

4/4 LB
Item #4152

BLOUNT FINE FOODS
TOMATO BASIL BISQUE

Ripe tomatoes and a creamy combination of milk, butter and spices are gently simmered to create this classic favorite. Gluten free.

ITEM #10609
4/4LB

BLOUNT FINE FOODS
BAKED POTATO

We’ve taken a delicious baked potato loaded with all the fixin’s and turned it into a hearty soup by blending potatoes with light cream, uncured bacon, chives and a touch of spice.

ITEM #4015
4/4LB

BLOUNT FINE FOODS
MAINE LOBSTER BISQUE

A perfect blend of sweet minced lobster meat simmered in rich cream and sherry. Serve as-is, add lobster meat or use as a pasta sauce garnished with fresh Parmesan cheese.

4/4 LB
Item #2136

BLOUNT FINE FOODS
NEW ENGLAND CLAM CHOWDER

Fresh New England clam chowder, made by New Englanders in New England. Made with sweet cream, hand-shucked clams, all-natural clam broth and tender potatoes.

4/4 LB
Item #2134

BLOUNT FINE FOODS
STEAK & ALE CHOWDER

Ale enhances the unique flavor of this hearty chowder brimming with plentiful portions of tender beef, potatoes, and onions in a creamy broth.

4/4 LB
Item #4556

bowl of chili with garnish and crusty bread

SEE ALL
SOUPS, CHOWDERS & CHILIS

Dennis Paper & Food Service offers a complete lineup of soups, chowders, bisques, bases and chilis. From premium fresh and frozen soups to the highest quality condensed soups, stocks and bases.

SEE ALL SOUPS

From the Garden

NEW!
CHEF’S PRODUCE PICKS
Selectively curated for culinarians.
BROWSE THE ASSORTMENT

SIMPLY POTATO
WHITE MASHED POTATOES
4/6 LB
Item #23795

SIMPLY POTATO
DELUXE RUSSET MASHED POTATOES
4/6 LB
Item #23787

FRESH
RED POTATOES SIZE B
1/50 LB
Item #26077

FRESH MAINE
CARIBOU RUSSET POTATOES
1/80 CT
Item #21966 [LEARN MORE]

FRESH
CABBAGE
1/3 LB
Item #24087

FRESH
SWEET POTATOES
1/40 LB
Item #16015

FRESH
CARROTS
48/1 LB
Item #26099

FRESH
PORTABELLA MUSHROOMS
1/5 LB
Item #26048

FRESH
ASPARAGUS
1/11 LB
Item #26189

CURRAN COMPANY
BUTTERNUT SQUASH
2/10 LB, PEELED HALVED
Item #26240

CURRAN COMPANY
BROCCOLI FLORETS
4/3 LB
Item #26492

CURRAN COMPANY
GREEN BEANS SNIPPED
2/5 LB
Item #26599

FRESH
ARCADIAN HARVEST SALAD MIX
1/3 LB
Item #7950

FRESH
GRAPE TOMATOES
12/PINT
Item #26346

BACKYARD FARMS
MAINE UTILITY TOMATOES
1/25 LB
Item #3525

FRESH
BABY SPINACH
1/4 LB
Item #26680

FRESH
ROMAINE HEARTS
12/3 CT
Item #26072

FRESH
EUROPEAN CUCUMBERS
12 CT
Item #26179

THE MAIN COURSE

ADVANCE/PIERRE
CHICKEN CORDON BLEU

Boneless, skinless, whole muscle chicken breast, stuffed with a delicious blend of Swiss and American cheeses and a tender slice of Canadian style bacon. Lightly battered and breaded with golden breadcrumbs.

24/7 OZ
Item #72876

half side of roasted chicken with asparagus and red potatoes

TYSON
AIRLINE CHICKEN BREAST

An elegant classic with no trimming or cutting required. Decadent flavors to excite any palate, ready to add your signature sauce!

40/8 OZ
Item #4699

JENNIE-O
PETITE TURKEY BREAST, RAW

Tender and moist turkey perfection. These natural skin-on, single-lobe breasts have terrific eye appeal and are perfect for crafting gourmet entrees, or for carving stations where traditional 2-3 piece roasts can fall apart.

4/5 LB AVG
Item #11784

MAPLE LEAF FARMS
DUCK BREAST BONELESS SK/ON

Boneless, hand-trimmed duck breast that’s slightly marinated with water and sea salt to ensure the best cooking experience. These duck breasts work well in a variety of recipes and cuisines as is or score the skin to aid in rendering out the fat.

24/8-10 OZ
Item #72980

STAR RANCH
ANGUS CHOICE BEEF RIBEYE

Star Ranch Angus delivers the consistent tenderness and rich flavor you associate with Angus beef. The Star Ranch advantage is in the extra steps we take to ensure your customers enjoy consistent quality every time.

5/15 LB AVG
Item #4767

IBP
BEEF BUTT TENDER PEELED

The tenderloin is the most tender cut of beef with a melt-in-your mouth flavor, and the boneless butt tenderloin is the thickest end of the tenderloin.

9/6.5 LB AVG
Item #83039

IBP
BEEF RIB EYE B/I EXP NR

Tender and flavorful, beef rib eye is great on the grill and makes an excellent steak or roast. Cut thick and juicy “Cowboy Steak,” for something families are sure to rave about.

4/16 LB AVG
Item #1215

FROZEN BRT
LAMB LEG

“Leg of lamb” is a large, lean, and tender cut and can be used whole or subdivided into smaller cuts, which can are usually cooked using dry heat methods, such as roasting.

6/8 LB AVG
Item #75021

OLD SMOKEHOUSE
PIT CARVING HAM

Hormel’s Old Smokehouse Pit Carving Ham is a water added, full muscle, smoked ham that is tear dropped shaped for an old fashioned bone-in ham appearance without the bone.

2/16 LB AVG
Item #72992

SMITHFIELD
FRESH BONELESS PORK LOIN

At Smithfield, they go the extra mile to make extra tender, fresh pork easy for everyone to enjoy. Sourced from American farm families, they take the time to hand-trim every pork chop, rib, butt and tenderloin for just the right cut.

6/8 LB AVG
Item #73329

HIGH LINER FOODS
SALMON FILLET IQF 8 OZ

High Liner Foodservice salmon fillets are frozen within hours of harvest to ensure our product has a great taste that is comparable to fresh!

1/10 LB
Item #74054

NOVA SEAFOOD
HADDOCK RE-FRESHED 8/12

Nova has been sourcing, processing, and distributing fresh fish for over 25 years. One thing’s for sure: We know fish.

1/10 LB
Item #74164

NOVA SEAFOOD
SCALLOP 20-30 CT FRESH

The soft fleshy texture and delicately mild sweet flavor of scallops are enjoyed by even those who are not particularly fond of fish or other shellfish.

1/10 LB
Item #75140

TRIDENT SEAFOOD
YELLOW FIN TUNA STEAK

Extremely versatile, Trident Yellow n Tuna is a great choice for quick-cooking techniques, such as grilling, roasting, broiling and pan searing. Try marinating Yellow n Tuna in a sesame-soy marinade or brush with a teriyaki glaze and grill.

1/10 LB
Item #616

lobster meatlobster meat with lime wedge

COZY HARBOR
LOBSTER MEAT C&K DRY FROZEN

The ultimate lobster meat. 100% natural with no additives, preservatives or cartilage. The lobster is cooked and the meat is picked out of the shell, then packed in vacuum sealed pouches/bags or trays.

6/2 LB
Item #10057

Specialty Hams

Download our Easter Hams flyer and find the perfect option for your operation.

See Specialty Hams

DON'T FORGET DESSERT

SWEET STREET
WHITE CHOCOLATE RASPBERRY CHEESECAKE
2/87 OZ
Item #12882

BROOKLYN CANNOLI COMPANY
NEW YORK CHEESECAKE
1/14 CT
Item #14056

CHOCOLATE CREAM PIE
CHEF PIERRE
4/38 OZ
Item #12816

BROOKLYN CANNOLI COMPANY
BLACK & WHITE MOUSSE CAKE
1/14 CT
Item #16492

BROOKLYN CANNOLI COMPANY
TIRAMISU TRAY
2/15 CT
Item #14060

DIANNE’S FINE DESSERTS
HIGH PEANUT BUTTER PIE
2/96 OZ
Item #4398

HOFF’S BAKERY
MINI BOMB CHOCOLATE TRUFFLE
20/4.8 OZ
Item #13099

SHAKER POND ICE CREAM
MAINE MADE, SUPER PREMIUM ICE CREAM
1/3 GAL
Various Flavors

BOSTON SALADS
BLUEBERRY CRISP
1/6 LB
Item #5670

Reheat Ready!

Microwave and Oven Safe Takeout Containers

From the Chef

Chef Tim is hard at work in the test kitchen experimenting with new products, developing recipes and sharing inspiration for foodservice operations of all types… see what’s new!

SEE WHAT CHEF IS COOKING

5 Ways to Enhance Takeout

Undoubtedly on-demand foodservice has its challenges. A notable one is making sure that the food lives up to the customer quality expectations after it leaves the restaurant…

french toast and berries on colorful speckled plates

More Brunchable Ingredients

Brunch is an on-trend opportunity to get creative with your menu. Find inspiration for a memorable mid-morning offering with our hand-picked selection of items…

BROWSE BRUNCH ITEMS

Popovers Are Easy

Whether served as a Sunday brunch special, or used as the bun for your signature lobster roll, popovers are sure to add… wait for it… POP to your menu!

SEE THE VIDEO RECIPE

Labor Saving Products

See Chef Tim’s recommendations for products geared towards adding maximum consistency while eliminating as many steps for your operation as possible.