Check out the two new items added this week: rustic par-baked pizza crust and golden brioche burger rolls.
New food service items from SQP and SimplotApril 14, 2022
Check out the two new items added this week: white paper foot-long hot dog holders and white rice.
New food service items from New York BakeryFebruary 2, 2022
This week we’ve added delicious and garlicky breadsticks.
Rangeline™ Handcrafted Deli Turkey BreastDecember 2, 2021
NEW – Discover our Rangeline™ turkey breast lineup; made from whole cuts of turkey breast meat – no skin or white meat added. No hormones or steroids. Product of the USA.
New food service items from Goldkist, Super Bakery, Flowers & MoreSeptember 30, 2021
This week we’ve added popcorn chicken, cinnamon buns, dinner rolls and more.
South of the Border SlidersApril 27, 2021
Let’s take a drive south of the border and find inspiration in the big, bold flavors of Mexico… flavors that are perfect fit for sliders!
Mexican Style Street Corn DipApril 27, 2021
This recipe has the best of both worlds, sweet corn off-the-cobb with all the Mexican style fixings, served up in the form of a delicious hot and bubbly dip.
Chef Tim’s Turkey Scotch EggsApril 15, 2021
Chef Tim’s from-scratch Scotch Eggs feature a delicious layer of housemade Jennie-O ground turkey sausage surrounding a balsamic soft-boiled egg; all coated in a crispy seasoned bread crumb layer.
Sloppy Bird, Turkey Sloppy Joe RecipeApril 6, 2021
This sandwich is a two-hander, and be sure to B.Y.O.B… “Bring Your Own Bib” for a recipe transforms the Sloppy Joe from a sandwich with forgettable potential into your next highly profitable featured special.
Ham, Spinach & Broccoli QuicheMarch 24, 2021
Greens, eggs and ham! That’s our hamtastic spinach and broccoli quiche. Quiche is, in my opinion, one of the easiest ways to transform leftovers into a palatable, profitable work of art.
Open Faced Ham & Egg Sandwich with Poblano DressingMarch 23, 2021
This recipe will help change your perception of what a ham sandwich is, to what a ham sandwich could be. Served open faced and topped with an egg, this Poblano dressed “ham sandwich” hits rockstar flavor levels.
K-12 Individually Wrapped FoodFebruary 26, 2021
Individually-Wrapped (IW) foods are the best option for your school’s lunch menu. Simple, convenient & nutritious – suitable for students of all ages. See our current list here.
Bacon 1™ Half Slice BaconOctober 12, 2020
Bacon can be messy, time consuming and space straining. Your guests want bacon, and we want you to have a better way. Introducing Hormel® Bacon 1™ Half Slice Bacon…
Empire State Bagel SandwichJuly 10, 2018
Smoked turkey breast and crisp turkey bacon are surrounded by fresh greens and the peppery zest of house-made watercress cream cheese, adding a modern twist to the New York bagel club. Serve with a side of red cabbage coleslaw to add even more veggies to the meal.
Southwestern BBQ Breakfast BurritoMay 24, 2018
This dish kicks the average breakfast burrito up a serious Southwestern notch, featuring smoky shredded BBQ beef and scrambled eggs – it sounds a little out there, but tastes out of this world.
Hash Avocado TostadaMay 24, 2018
Cool avocado and a hearty hash team up with a perfectly fried egg and crispy tostada for a south-of-the-border breakfast dish that really satisfies.
BBQ Brunch BurritoMay 24, 2018
It happens – hungry customers can’t decide between a delicious breakfast or a BBQ lunch. Menuing this hearty wrap saves the day! Seriously though, the flavor combinations in this brunch dish are sure to impress.
Maple Chicken WafflewichMay 24, 2018
Maple-flavored bacon, cheddar cheese and crispy chicken strips melted into mouthwatering harmony with a waffle iron. Looks like lunch, tastes like breakfast!
Brunch Ramen BowlMay 24, 2018
A delicious and unique brunch offering your customers will remember. Inspired by the growing trend in “bowl” dishes and loaded with international appeal, this dish will spice up your mid-morning menu.
Ham Egg and Cheese PaniniMay 22, 2018
Grilled ham, fried egg, cheddar cheese, and golden BBQ sauce served on Texas toast. A panini perfect for any meal of the day.
Bacon Stuffed French Toast WafflesMay 18, 2018
Crunchy, hearty bacon on top of fluffy waffles, drizzled in gooey maple syrup, this dish is the right amount of savory and sweet for your brunch menu.
Breakfast BurgerMay 18, 2018
A delicious breakfast burger on a brioche bun with a friend egg, Havarti cheese, bacon and a maple aioli.
Breakfast BLTMay 18, 2018
Applewood smoked bacon with roasted tomatoes, frisee and a fried egg sunny side up.
Classic Reuben SandwichApril 25, 2018
The Reuben is a classic American hot sandwich. The best Reuben sandwiches strike a balance with a good helping of corned beef or pastrami, Swiss cheese, heaps of sauerkraut, and plenty of Thousand Island Dressing.
Spicy Bleu Fried Chicken SandwichAugust 28, 2017
This southern-style fried chicken sandwich hits all the right notes.