Mexican style flatbread pizza on wood platter

Mexico City-Style Bean Flatbread

Savor the Streets of Mexico: Discover Crispy Huarache Flatbreads

Inspired by the huaraches (mini pizzas) of Mexico City, crispy flatbread is topped with spicy refried beans, sautéed poblanos, cheese, fresh avocado, lettuce, and sour cream.

Yield: 20 Flatbreads

  • 1 Pch Santiago® EXCEL® Refried Beans Smooth, prepared (Item #28816)
  • 5 Cup Avocado, 1/4″ diced
  • 5 Cup Fire-roasted tomato salsa
  • 3.75 Qt. Romaine lettuce, shredded
  • 20 Each Flatbread, baked
  • 2.5 Cup Cotijo cheese
  • 6.5 Cup Poblano peppers, 1/4″ diced, sautéed
  • 1.25 Cup Sour cream
  1. Prepare beans according to package directions. Add salsa and stir well to combine. Hold warm.
  2. To assemble, top flatbread with 2/3 cup spicy beans, 1/4 cup peppers, 1/4 cup diced avocado, 3/4 cup shredded lettuce, 2Tbsp cheese and then drizzle 1.5 Tbsp sour cream. Serve immediately.