Two favorites made into a sandwich…what could be better than this pulled pork Mac ‘n cheese on a biscuit.
The ultimate caffeinated s’mores experience, capitalize on the seasonal crave-ability and classic flavor of s’mores by adding this specialty cold brew coffee to your summer menu.
Create an innovative chicken and fries pairing with these trending flavors.
This recipe features fresh berries piled high with fresh whipped cream, atop a Simple Joys Lemon Cake. A quick, summer dessert menu item that is simple delicious.
For big flavor in a small package, serve up this slider recipe for the next big (or little) game! Beef Jerky pieces added to a Ground Beef slider patty. Topped with all your classic burger favorites.
This recipe is sure to get mouths watering. A jalapeño stuffed with cream cheese, stuffed into a burger, and grilled to perfection. Not adventurous enough? Smother with a spicy cheese sauce.
This impossibly good burger features crispy onion rings, a sweet and spicy house-made barbecue sauce, and melty cheese on potato burger buns.
This delicious vegan burger starts with a versatile plant-based patty made with natural and nutritious ingredients that you can see and identify.
There’s a new burger in town! Try our St. Louis burger, featuring Ground Beef, cheese ravioli, marinara sauce and ricotta cheese.
These unique burgers are topped with the flavors of Thailand: peanut butter, lime juice and hoisin with the crunch of cabbage.
This recipe combines the classic Reuben and with a mouthwatering burger for one delicious recipe.
This Mediterranean-inspired mouthful will take your taste buds on a journey. This burger is dressed up with olive tapenade, grilled zucchini and onions, and fresh spinach.
Ground Beef burgers with walnuts, Granny Smith apples, Brie cheese and blackberry preserves.
This recipe features Pineland farms smoked cheddar cheese, paired with Ovenstone’s garlic Texas toast, melted together they explode in a perfect symphony of rich, smokey, buttery, garlic flavor.
A creamy light filling is tucked into a crisp, buttery, almond croissant and finished with a fudgy chocolate drizzle for a fancy but simple dessert.
Beef up your flatbreads with some BBQ brisket and onion petals in this quick and easy recipe.
Add this traditional Greek sauce to burgers for an unexpected taste explosion.
This vegetarian bowl is downright delicious and packed with flavor.
Corned beef, Swiss cheese, rye bread, sauerkraut and something unique for not just one but two delicious versions of the classic Reuben sandwich!
Consider the humble grilled cheese sandwich – two slices of white bread, unassuming American cheese, and a brief session in a hot pan until all is golden and melty. Simple and satisfying. It’s time for the grilled cheese sandwich to get rediscovered. Take this recipe and add your own twist, like bacon, bbq chicken or pork, or carmelized onions. It’s comfort food that could be a favorite on your menu.
Chef Tim takes chowder one step further with the addition of one simple ingredient, creating a item for you menu and adding additional profit to your bottom line. In this quick video you’ll see how to transform your existing chowder into hearty revenue with biscuit dough.
This easy-to-prepare sharable is as delicious as it is beautiful. Featuring pretzels, prosciutto, and a flavorful personality with a bit of bite!
Don’t let this tiny, open-faced crostini trick you. It is packed with flavor from caramelized onion, crispy bacon, and Pub Cheese by Président®. It’s a simple but satisfying appetizer that is sure to impress everyone at the table.
In this video recipe, I’ll demonstrate the basic steps of preparing a delicious chowder, from which you can derive your creative variations. We also stock a fantastic variety of premium chowders which you can take to the next level with a few finishing touches.
Here’s a Gardein Italian Plant-based Saus’ge and tomato stuffed, cheesy solution for all the pizza lovers and crust enthusiasts out there. Not only does this Plant-Based Pizza Baguette recipe take only 30 minutes to make, but it’s also brushed with Earth Balance and garlic salt to make for a tasty crust.