Major’s pasta and clam sauce recipe is a deliciously elevated coastal experience that is easy to prepare. Tender pasta combines with briny clams and Major Clam Stock Base to create a dish that captures the elevated essence of coastal and Italian cuisines.
With its straightforward preparation that offers rich warmth and comfort, Potato & Lentil Soup stands out as a perfect menu option for chilly autumn days.
These personal beef pizzas are a true culnary delight that are perfect for K-12 food programs for all the right reasons.
Indulge in tender braised beef, enhanced with the rich depth of our Elite Major Beef Stock Base, creating a delightful harmony of flavors. Paired alongside an assortment of carrots, leeks, fennel, parsnips, and potatoes in a naturally thickened beefy sauce that ensures a deliciously memorable dining experience.
Angel food cake layered with blueberry compote and cheesecake topping. Garnished with mint leaves.
Spice up your menu with this delicious and satisfying sandwich that combines Southwestern flavors in a delightful way.
Toasted sourdough bread with tender shredded corned beef layered between melted Gruyere, white cheddar cheese, and pesto.
Featuring a perfectly encrusted protein that’s popular with just about everyone, this African-inspired chicken dish brings a fresh, new ethnic twist to your menu!
Turn up the Yum Factor on a raspberry bread pudding with the iconic chocolate chip cookie.
Adding Major’s Bourbon housemade BBQ sauce to your repertoire will help elevate your barbecue creations to unique new levels. With its easily-customized blend of classic ingredients, this sauce brings a touch of brilliance to your barbecue dishes.
A satisfying and comforting treat for burger enthusiasts. This mouthwatering combination of crispy fries, savory seasoned beef, melted cheese, and tangy toppings transforms ordinary fries into a delectable way to enjoy classic burger flavors in an convenient form.
Turn up the Yum Factor on a raspberry bread pudding with the iconic chocolate chip cookie.
Two favorites made into a sandwich…what could be better than this pulled pork Mac ‘n cheese on a biscuit.
The ultimate caffeinated sāmores experience, capitalize on the seasonal crave-ability and classic flavor of s’mores by adding this specialty cold brew coffee to your summer menu.
Create an innovative chicken and fries pairing with these trending flavors.Ā
This recipe features fresh berries piled high with fresh whipped cream, atop a Simple Joys Lemon Cake. A quick, summer dessert menu item that is simple delicious.
For big flavor in a small package, serve up this slider recipe for the next big (or little) game! Beef Jerky pieces added to a Ground Beef slider patty. Topped with all your classic burger favorites.
This recipe is sure to get mouths watering. A jalapeƱo stuffed with cream cheese, stuffed into a burger, and grilled to perfection. Not adventurous enough? Smother with a spicy cheese sauce.
This impossibly good burger features crispy onion rings, a sweet and spicy house-made barbecue sauce, and melty cheese on potato burger buns.
This delicious vegan burger starts with a versatile plant-based patty made with natural and nutritious ingredients that you can see and identify.
There’s a new burger in town! Try our St. Louis burger, featuring Ground Beef, cheese ravioli, marinara sauce and ricotta cheese.
These unique burgers are topped with the flavors of Thailand: peanut butter, lime juice and hoisin with the crunch of cabbage.
This recipe combines the classic Reuben and with a mouthwatering burger for one delicious recipe.
This Mediterranean-inspired mouthful will take your taste buds on a journey. This burger is dressed up with olive tapenade, grilled zucchini and onions, and fresh spinach.
Ā Ground Beef burgers with walnuts, Granny Smith apples, Brie cheese and blackberry preserves.
