This enticing beverage, featuring a chilled coffee simple syrup, is shaken over ice and garnished with a dollop of Reddi-wip, creating a delectable martini that brings the perfect balance of rich cocoa flavor and aromatic coffee notes.
Easy Cheesy Pancetta Bread Roll
January 2, 2024Step by Step directions on how to make the Easy Cheesy Pancetta Bread Roll with Pesto & Red Sauce, from January’s newsletter
The Juiciest Young Turkey Ever
December 21, 2023After butter-brushing a young turkey, sprinkle brown sugar, cajun spice, thyme, and oregano on top, to not only add more flavor but also transform the meal into a southern-style adaptation.Â
December: Pork Loin with Fig Brandy Sauce
December 21, 2023Tender pork loin chops, seared and served alongside a flavorful sauce crafted from brandy-infused shallots, black mission figs, and fresh sage.
November: Turkey Cordon Bleu
December 21, 2023Topped with the delightful crunch of dill pickles and the richness of Swiss cheese, each turkey sandwich promises a satisfying and easy-to-prepare feast for your gathering.
Blueberry Maple-Glazed Ham
November 30, 2023Generously brushed with a luscious blueberry-maple glaze, this ham is bursting with flavors, the glaze; is made with sautéed garlic, ginger, and a harmonious blend of blueberries, maple syrup, balsamic vinegar, and lemon juice.
Banana & Apple Cream Parfait
November 30, 2023Strike a delicious mix of taste and texture with a dessert that includes freshness in every bite with these banana and apple cream parfaits.
Colvard & Co. Maple Sage Sausage Salad
November 29, 2023Roasted Delicata and Rainbow Carrots join forces with Colvard Maple Sage Sauage, creating a harmonious blend of flavors. Crowned with a crisp Apple-Brussels salad and toasted pecans, this recipe is a blend of elegance, spotlighting your culinary expertise.
Au Gratin-Pumpkin Layered Casserole
November 29, 2023Au Gratin-Pumpkin Layered Casserole, this comforting dish features layers of fresh spinach (or kale), rich ricotta, and a velvety pumpkin Parmesan sauce.
Colvard & Co. Brat Pot Pie
November 29, 2023A savory sensation marrying premium bratwurst, red bliss potatoes, and culinary craftsmanship. Elevate comfort, captivate taste buds, and make a lasting impression on your patrons with this delicious, hearty creation from Colvard & Co.
FLASH 180â„¢ Chicken Parmesan
November 16, 2023Hormel’s new Flash 180â„¢ chicken fillet brings a speedy level of tasty-convenience to this beloved dish, featuring golden-brown chicken prepared with the unmatched tenderness of sous vide cooking.
FLASH 180â„¢ Korean Chicken Sandwich
November 16, 2023Dive into the world of Korean-inspired goodness with this quick and delicious recipe using Hormel’s NEW FLASH 180â„¢ Chicken.
FLASH 180â„¢ Chicken & Waffles
November 16, 2023It’s the perfect marriage of convenience and flavor with this Chicken and Waffle recipe, featuring Hormel’s FLASH 180â„¢ Chicken.
Chicken Tinga Bowl
October 25, 2023This carefully curated blend of vibrant spices and fresh ingredients allows you to craft dishes that capture the essence of Mexican suisine. Delight your customers with a symphony of taste in every bite, bringing the spirit of Mexico to your menu.
Slow-Cooker Hawaiian Style Ribs
October 9, 2023Incorporate these Slow-Cooker Hawaiian Style Ribs into your menu to offer a unique and delectable dining option that sets your establishment apart. Elevate your culinary offering and captivate your customers with the enticing taste of the tropics.
October: Thai Red Curry
October 6, 2023This combo of curry, SKIPPY® Peanut Butter and AUSTIN BLUES® Pecanwood Smoked Pork Shoulder isn’t just flavorful, it isn’t just comforting – it’s a great and unexpected use of your resources.
Crab Cake Sandwiches with Dill Pickle Aioli
October 2, 2023Indulge in the culinary delight of our Crab Cake Sandwich, a dish that’s both tantalizingly delicious and remarkably easy to prepare. Perfectly paired with a zesty Dill Pickle Aioli, this sandwich promises an explosion of flavors that will leave you craving more. But what’s our secret to crafting these delectable crab cakes, you ask? Let’s unveil the magic!
Peanut Butter Banana French Toast
September 12, 2023Peanut Butter Banana French Toast made with Sunny Fresh® Whole Grain Cinnamon Glazed French Toast combines the classic flavors of peanut butter and bananas with French toast. It’s delicious and packed with essential nutrients.
Major Pasta with Clam Sauce
September 5, 2023Major’s pasta and clam sauce recipe is a deliciously elevated coastal experience that is easy to prepare. Tender pasta combines with briny clams and Major Clam Stock Base to create a dish that captures the elevated essence of coastal and Italian cuisines.
September: Potato & Lentil Soup
September 5, 2023With its straightforward preparation that offers rich warmth and comfort, Potato & Lentil Soup stands out as a perfect menu option for chilly autumn days.
Personal Beef Pizzas
August 28, 2023These personal beef pizzas are a true culnary delight that are perfect for K-12 food programs for all the right reasons.
Major Beef Pot Roast
August 16, 2023Indulge in tender braised beef, enhanced with the rich depth of our Elite Major Beef Stock Base, creating a delightful harmony of flavors. Paired alongside an assortment of carrots, leeks, fennel, parsnips, and potatoes in a naturally thickened beefy sauce that ensures a deliciously memorable dining experience.
Blueberry Angel Food Cake Mini Trifles
August 8, 2023Angel food cake layered with blueberry compote and cheesecake topping. Garnished with mint leaves.
August: Southwestern Chicken Torta
July 31, 2023Spice up your menu with this delicious and satisfying sandwich that combines Southwestern flavors in a delightful way.
Corned Beef Pesto Grilled Cheese Sandwich
July 19, 2023Toasted sourdough bread with tender shredded corned beef layered between melted Gruyere, white cheddar cheese, and pesto.