A savory sensation marrying premium bratwurst, red bliss potatoes, and culinary craftsmanship. Elevate comfort, captivate taste buds, and make a lasting impression on your patrons with this delicious, hearty creation from Colvard & Co.
FLASH 180â„¢ Chicken Parmesan
November 16, 2023Hormel’s new Flash 180â„¢ chicken fillet brings a speedy level of tasty-convenience to this beloved dish, featuring golden-brown chicken prepared with the unmatched tenderness of sous vide cooking.
FLASH 180â„¢ Korean Chicken Sandwich
November 16, 2023Dive into the world of Korean-inspired goodness with this quick and delicious recipe using Hormel’s NEW FLASH 180â„¢ Chicken.
FLASH 180â„¢ Chicken & Waffles
November 16, 2023It’s the perfect marriage of convenience and flavor with this Chicken and Waffle recipe, featuring Hormel’s FLASH 180â„¢ Chicken.
Chicken Tinga Bowl
October 25, 2023This carefully curated blend of vibrant spices and fresh ingredients allows you to craft dishes that capture the essence of Mexican suisine. Delight your customers with a symphony of taste in every bite, bringing the spirit of Mexico to your menu.
Slow-Cooker Hawaiian Style Ribs
October 9, 2023Incorporate these Slow-Cooker Hawaiian Style Ribs into your menu to offer a unique and delectable dining option that sets your establishment apart. Elevate your culinary offering and captivate your customers with the enticing taste of the tropics.
October: Thai Red Curry
October 6, 2023This combo of curry, SKIPPY® Peanut Butter and AUSTIN BLUES® Pecanwood Smoked Pork Shoulder isn’t just flavorful, it isn’t just comforting – it’s a great and unexpected use of your resources.
Crab Cake Sandwiches with Dill Pickle Aioli
October 2, 2023Indulge in the culinary delight of our Crab Cake Sandwich, a dish that’s both tantalizingly delicious and remarkably easy to prepare. Perfectly paired with a zesty Dill Pickle Aioli, this sandwich promises an explosion of flavors that will leave you craving more. But what’s our secret to crafting these delectable crab cakes, you ask? Let’s unveil the magic!
Peanut Butter Banana French Toast
September 12, 2023Peanut Butter Banana French Toast made with Sunny Fresh® Whole Grain Cinnamon Glazed French Toast combines the classic flavors of peanut butter and bananas with French toast. It’s delicious and packed with essential nutrients.
Major Pasta with Clam Sauce
September 5, 2023Major’s pasta and clam sauce recipe is a deliciously elevated coastal experience that is easy to prepare. Tender pasta combines with briny clams and Major Clam Stock Base to create a dish that captures the elevated essence of coastal and Italian cuisines.
September: Potato & Lentil Soup
September 5, 2023With its straightforward preparation that offers rich warmth and comfort, Potato & Lentil Soup stands out as a perfect menu option for chilly autumn days.
Personal Beef Pizzas
August 28, 2023These personal beef pizzas are a true culnary delight that are perfect for K-12 food programs for all the right reasons.
Major Beef Pot Roast
August 16, 2023Indulge in tender braised beef, enhanced with the rich depth of our Elite Major Beef Stock Base, creating a delightful harmony of flavors. Paired alongside an assortment of carrots, leeks, fennel, parsnips, and potatoes in a naturally thickened beefy sauce that ensures a deliciously memorable dining experience.
Blueberry Angel Food Cake Mini Trifles
August 8, 2023Angel food cake layered with blueberry compote and cheesecake topping. Garnished with mint leaves.
August: Southwestern Chicken Torta
July 31, 2023Spice up your menu with this delicious and satisfying sandwich that combines Southwestern flavors in a delightful way.
Corned Beef Pesto Grilled Cheese Sandwich
July 19, 2023Toasted sourdough bread with tender shredded corned beef layered between melted Gruyere, white cheddar cheese, and pesto.
African Dukkah Crusted Chicken
July 19, 2023Featuring a perfectly encrusted protein that’s popular with just about everyone, this African-inspired chicken dish brings a fresh, new ethnic twist to your menu!
Three-Pepper Tenderloin Roast with Mushroom & Leek Barley
July 12, 2023Turn up the Yum Factor on a raspberry bread pudding with the iconic chocolate chip cookie.
Housemade Mop Sauce: Major Bourbon BBQ Sauce Recipe
July 10, 2023Adding Major’s Bourbon housemade BBQ sauce to your repertoire will help elevate your barbecue creations to unique new levels. With its easily-customized blend of classic ingredients, this sauce brings a touch of brilliance to your barbecue dishes.
July: Cheeseburger Fries
July 7, 2023A satisfying and comforting treat for burger enthusiasts. This mouthwatering combination of crispy fries, savory seasoned beef, melted cheese, and tangy toppings transforms ordinary fries into a delectable way to enjoy classic burger flavors in an convenient form.
Raspberry Bread Pudding made with Chunky CHIPS AHOY! Cookie Pieces
June 19, 2023Turn up the Yum Factor on a raspberry bread pudding with the iconic chocolate chip cookie.
June: Pulled Pork Mac ‘n Cheese Biscuit Sandwiches
June 1, 2023Two favorites made into a sandwich…what could be better than this pulled pork Mac ‘n cheese on a biscuit.
S’mores Cold Brew Coffee
May 30, 2023The ultimate caffeinated s’mores experience, capitalize on the seasonal crave-ability and classic flavor of s’mores by adding this specialty cold brew coffee to your summer menu.
May: Mango Habanero Crispy Chicken Fries
May 23, 2023Create an innovative chicken and fries pairing with these trending flavors.Â
Simple Joys Shortcake
May 23, 2023This recipe features fresh berries piled high with fresh whipped cream, atop a Simple Joys Lemon Cake. A quick, summer dessert menu item that is simple delicious.